Product performance and application of large five-claw sauce cooking jacketed kettle
The cooking mixer machine is also called a cooking mixer, and is divided into a fixed vertical cooking mixer machine, a tiltable cooking mixer machine, and a stirring cooking mixer machine. It is used for cooking in large places such as restaurants, canteens, schools, etc. It has a wide range of use, easy operation, simple and strong practicability. Choose different types and different materials according to different products.
Use of large five-claw sauce cooking jacketed kettle equipment: In general, the five-claw sauce cooking jacketed kettle is mainly suitable for stirring, cooking and frying of high-viscosity materials. Specifically, it is divided into the following types:
1. Sauce processing equipment: such as chili sauce cooking jacketed kettle, bean paste sauce cooking jacketed kettle, mushroom sauce cooking jacketed kettle, chili sauce cooking jacketed kettle, seafood sauce cooking jacketed kettle, etc.;
2. Condiment processing equipment: such as hot pot bottom material machine, rice noodle bottom material wok, spicy hot bottom material wok, instant noodle seasoning wok, red oil bottom material wok, potato powder wok, etc.;
3. Snack food processing equipment: such as oil gluten wok, oil tea wok, brown rice wok, buckwheat flour wok, boiled sugar pot, millet crisp wok, etc.; large five-claw sauce cooking jacketed kettle is very versatile, you also You can combine your own products to see the performance of the equipment.
Large five-claw sauce cooking jacketed kettle _ sauce cooking mixer machine uses: Large five-claw sauce cooking jacketed kettle _ sauce cooking mixer machine is widely used in the processing of various foods, such as: chili sauce, hot pot base, bean paste, jam, pastry, Processing of lotus seeds, preserves and other foods, and mixing in chemical and pharmaceutical industries. It can also be used in restaurants or cafeterias to cook soup, roasted vegetables, stewed meat, porridge, fry, etc., large five-claw sauce cooking jacketed kettle_sauce jacketed kettle is a good equipment for food processing to improve quality, shorten time and improve working conditions.
Large five-claw sauce cooking jacketed kettle _ sauce jacketed kettle heating form:
This equipment uses the principle of electromagnetic induction. When the current passes through the electromagnetic coil, it generates an alternating magnetic field that repeatedly cuts and changes at the bottom of the pot body, and generates a ring-shaped current, which causes the bottom of the pot to heat quickly. The principle of heat transfer reheats the materials in the pot.
Longze Brand sauce cooking jacketed kettle_Sauce jacketed kettle Equipment Features:
1. Longze Brand sauce cooking jacketed kettle_ Planetary stirring of sauce jacketed kettle can achieve complete turnover, and the effect of five-star chef cooking mixer machine has been initially achieved, even and non-stick pan;
2. Hydraulic lifting, no need to disassemble the agitator, save manpower and reduce labor intensity;
3. Automatic pouring;
4. Frequency conversion speed regulation;
5. Temperature display, automatic temperature control.
Large five-claw sauce cooking jacketed kettle _ sauce jacketed kettle equipment converts electrical energy into heat energy to achieve the purpose of heating materials, the heat absorption efficiency is as high as 98%, the temperature of the periphery of the pot is low, it is not easy to scald, the heating speed is fast, and the power saving effect is significant. Environmental protection, energy saving and no pollution.
sauce cooking jacketed kettle_Sauce jacketed kettle can also adopt other heating methods: steam heating, electric heating oil, gas heating, steam heating, etc.
Application of gas sauce cooking mixer machine: gas sauce cooking mixer machine is widely used in the processing of various types of food, such as: chili sauce, hot pot bottom material, bean paste, jam, pastry, lotus paste, preserves and other food processing and chemical, pharmaceutical It can also be used in restaurants or cafeterias to cook soups, roasted vegetables, stewed meat, porridge, and frying, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
Steam sauce jacketed kettle use: It can be widely used in the heating and stirring of foods such as lotus paste, jam, filling, stir-fry and other food factories. The combined transmission of stepless speed change and worm gear and reducer increases the torque of the horizontal shaft stirring. The steam sauce jacketed kettle uses a Teflon material scraper stirrer. During the tumble mixing process, the stirrer and the pot The full contact of the body in all directions ensures that there is no dead angle of stirring. The lid opening, unloading and resetting of the steam sauce jacketed kettle body are controlled by mechanical transmission, and the operation is extremely convenient. The bottom of the pot heats up quickly, maintaining the original color, fragrance and taste of the raw materials. The efficiency of frying is improved, the energy consumption is reduced, and the frying time is shortened.
Features of electric heating sauce jacketed kettle: electric heating jacketed kettle takes 380V power as the heat source and heats up with heat conduction oil. The interlayer is equipped with electric heating rods, thermocouples and heat conduction oil (self-provisioned), up to 320 degrees, with electric control box Control, equipped with automatic temperature control system. The electric heating jacketed kettle has the characteristics of large heating area, uniform heating, high thermal efficiency, short boiling time of liquid, and easy control of heating temperature.
For Jacketed Kettle more products,please click:https://www.candyfiremixer.com/product/JacketedKettle/
The cooking mixer machine is also called a cooking mixer, and is divided into a fixed vertical cooking mixer machine, a tiltable cooking mixer machine, and a stirring cooking mixer machine. It is used for cooking in large places such as restaurants, canteens, schools, etc. It has a wide range of use, easy operation, simple and strong practicability. Choose different types and different materials according to different products.
Use of large five-claw sauce cooking jacketed kettle equipment: In general, the five-claw sauce cooking jacketed kettle is mainly suitable for stirring, cooking and frying of high-viscosity materials. Specifically, it is divided into the following types:
1. Sauce processing equipment: such as chili sauce cooking jacketed kettle, bean paste sauce cooking jacketed kettle, mushroom sauce cooking jacketed kettle, chili sauce cooking jacketed kettle, seafood sauce cooking jacketed kettle, etc.;
2. Condiment processing equipment: such as hot pot bottom material machine, rice noodle bottom material wok, spicy hot bottom material wok, instant noodle seasoning wok, red oil bottom material wok, potato powder wok, etc.;
3. Snack food processing equipment: such as oil gluten wok, oil tea wok, brown rice wok, buckwheat flour wok, boiled sugar pot, millet crisp wok, etc.; large five-claw sauce cooking jacketed kettle is very versatile, you also You can combine your own products to see the performance of the equipment.
Large five-claw sauce cooking jacketed kettle _ sauce cooking mixer machine uses: Large five-claw sauce cooking jacketed kettle _ sauce cooking mixer machine is widely used in the processing of various foods, such as: chili sauce, hot pot base, bean paste, jam, pastry, Processing of lotus seeds, preserves and other foods, and mixing in chemical and pharmaceutical industries. It can also be used in restaurants or cafeterias to cook soup, roasted vegetables, stewed meat, porridge, fry, etc., large five-claw sauce cooking jacketed kettle_sauce jacketed kettle is a good equipment for food processing to improve quality, shorten time and improve working conditions.
Large five-claw sauce cooking jacketed kettle _ sauce jacketed kettle heating form:
This equipment uses the principle of electromagnetic induction. When the current passes through the electromagnetic coil, it generates an alternating magnetic field that repeatedly cuts and changes at the bottom of the pot body, and generates a ring-shaped current, which causes the bottom of the pot to heat quickly. The principle of heat transfer reheats the materials in the pot.
Longze Brand sauce cooking jacketed kettle_Sauce jacketed kettle Equipment Features:
1. Longze Brand sauce cooking jacketed kettle_ Planetary stirring of sauce jacketed kettle can achieve complete turnover, and the effect of five-star chef cooking mixer machine has been initially achieved, even and non-stick pan;
2. Hydraulic lifting, no need to disassemble the agitator, save manpower and reduce labor intensity;
3. Automatic pouring;
4. Frequency conversion speed regulation;
5. Temperature display, automatic temperature control.
Large five-claw sauce cooking jacketed kettle _ sauce jacketed kettle equipment converts electrical energy into heat energy to achieve the purpose of heating materials, the heat absorption efficiency is as high as 98%, the temperature of the periphery of the pot is low, it is not easy to scald, the heating speed is fast, and the power saving effect is significant. Environmental protection, energy saving and no pollution.
sauce cooking jacketed kettle_Sauce jacketed kettle can also adopt other heating methods: steam heating, electric heating oil, gas heating, steam heating, etc.
Application of gas sauce cooking mixer machine: gas sauce cooking mixer machine is widely used in the processing of various types of food, such as: chili sauce, hot pot bottom material, bean paste, jam, pastry, lotus paste, preserves and other food processing and chemical, pharmaceutical It can also be used in restaurants or cafeterias to cook soups, roasted vegetables, stewed meat, porridge, and frying, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
Steam sauce jacketed kettle use: It can be widely used in the heating and stirring of foods such as lotus paste, jam, filling, stir-fry and other food factories. The combined transmission of stepless speed change and worm gear and reducer increases the torque of the horizontal shaft stirring. The steam sauce jacketed kettle uses a Teflon material scraper stirrer. During the tumble mixing process, the stirrer and the pot The full contact of the body in all directions ensures that there is no dead angle of stirring. The lid opening, unloading and resetting of the steam sauce jacketed kettle body are controlled by mechanical transmission, and the operation is extremely convenient. The bottom of the pot heats up quickly, maintaining the original color, fragrance and taste of the raw materials. The efficiency of frying is improved, the energy consumption is reduced, and the frying time is shortened.
Features of electric heating sauce jacketed kettle: electric heating jacketed kettle takes 380V power as the heat source and heats up with heat conduction oil. The interlayer is equipped with electric heating rods, thermocouples and heat conduction oil (self-provisioned), up to 320 degrees, with electric control box Control, equipped with automatic temperature control system. The electric heating jacketed kettle has the characteristics of large heating area, uniform heating, high thermal efficiency, short boiling time of liquid, and easy control of heating temperature.
For Jacketed Kettle more products,please click:https://www.candyfiremixer.com/product/JacketedKettle/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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