Why do we encourage food processing plants to use sauce jacketed kettle?
Why do we advocate the use of cooking jacketed kettle in food processing plants, because cooking jacketed kettle do have a great role in food processing. Their advantages are so many:
High-efficiency heating, the interlayer cooking jacketed kettle uses steam of a certain pressure as the heat source (electric heating can also be selected). The interlayer cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
It is safe and convenient. The inner cooking jacketed kettle body (inner cooking jacketed kettle) of the sandwich cooking jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel. It is equipped with a pressure gauge and a safety valve. It is beautiful in appearance, easy to install, easy to operate, safe and reliable.
Sauce cooking mixer machine is called steam cooking jacketed kettle, cooking cooking jacketed kettle, steam cooking jacketed kettle with sandwich cooking jacketed kettle. Usually consists of cooking jacketed kettle body and feet. sauce cooking jacketed kettle body is a double-layer structure composed of inner and outer spherical cooking jacketed kettle body, and the middle sandwich layer is heated by steam. There are fixed, tiltable, stirring and other styles.
The sauce cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy heating temperature control, beautiful appearance, easy installation, convenient operation, safe and reliable heat preservation, anti-scald and so on.
Product Introduction of Sauce cooking jacketed kettle:
It is used in food processing plants such as candy, beverages, canned food, meat, etc. and in the pharmaceutical industry. It can also be used for boiling soup, boiling water and cooking rice in large restaurants or cafeterias. With electricity, gas, gas or steam as the heat source, the sauce sandwich pan has the characteristics of large heating area, high thermal efficiency, uniform heating method, fast temperature rise, and easy temperature control. The cooking jacketed kettle body of the sauce cooking jacketed kettle equipment is divided into semi-stainless steel and full stainless steel, and the cooking jacketed kettle body can be rotated.
Longze brand sauce cooking jacketed kettle after-sales service: The product is non-artificially damaged, free warranty within one year, lifetime maintenance, after one year, the maintenance fee is charged according to the cost. After receiving the fault notification of the mezzanine cooking jacketed kettle equipment, reply to the solution within 24 hours to ensure the normal operation of the equipment.
The basic structure and installation of Longze brand sauce cooking jacketed kettle
1) Overall structure: The fixed type (vertical type) is mainly composed of the cooking jacketed kettle body and the feet; the fixed type (vertical type) is composed of the main cooking jacketed kettle body and the feet and the stirrer; the tiltable type is mainly composed of the cooking jacketed kettle body and the tiltable Built composition; tiltable stirring is mainly composed of the tiltable device and stirring device of the cooking jacketed kettle body;
2). Tighten the two set screws on the bracket, and when the pan body is rotated, the air inlet and outlet pipes at both ends are not allowed to rotate with the pan.
3) After the installation is completed, the stirring steamer should be tested for empty truck trial operation, and the rotating parts can only be put into production after the normal operation of the rotating parts.
4) After the steam is introduced, if the joint leaks, the nut can be tightened until it does not leak.
Technical requirements of Longze brand sauce cooking jacketed kettle:
File support: can provide equipment structure size drawings (PDF), operating instructions, etc. According to functional requirements, the following standards are used for design, manufacture and inspection:
A. Articles 31-37 of Chapter 4 of the "Management Standards for Pharmaceutical Production (1998 Revision)";
B. "Steel Pressure Vessel (GB150-1998)";
C. "Steel Welded Atmospheric Pressure Vessel (JB/T4735-1997)";
D. "Safety and Sanitation of Food Machinery (GB16798-1997)".
Everything speaks with data:
1. The thermal efficiency of Longze brand sauce cooking jacketed kettle is up to 93%, subverting the thermal efficiency of 35%-50% of traditional equipment
2. Energy-saving energy cost 40-80%
3. Save labor cost by 30-80%
4. 8-20 years service life design
5. The highest temperature reaches 280 degrees
6. 0 pollution, 0 emissions, 0 explosion
7. The working environment temperature of workers is reduced by 50-80%
8. Can reduce employee turnover rate by 10-20%
We know that you need a set of real energy-saving equipment that can save a lot of costs for enterprises, so we provide you with a variety of food processing machinery with excellent products, reasonable prices, beautiful shapes and perfect after-sales service. At the same time, we can also provide You reduce a lot of operating costs, reduce manual operation costs, and save the maintenance costs for you with excellent product quality, and improve your products to a higher level. Choosing Longze mechanical interlayer cooking jacketed kettle is to choose to rest assured and invest once. , Benefit for life.
Why do we advocate the use of cooking jacketed kettle in food processing plants, because cooking jacketed kettle do have a great role in food processing. Their advantages are so many:
High-efficiency heating, the interlayer cooking jacketed kettle uses steam of a certain pressure as the heat source (electric heating can also be selected). The interlayer cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
It is safe and convenient. The inner cooking jacketed kettle body (inner cooking jacketed kettle) of the sandwich cooking jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel. It is equipped with a pressure gauge and a safety valve. It is beautiful in appearance, easy to install, easy to operate, safe and reliable.
Sauce cooking mixer machine is called steam cooking jacketed kettle, cooking cooking jacketed kettle, steam cooking jacketed kettle with sandwich cooking jacketed kettle. Usually consists of cooking jacketed kettle body and feet. sauce cooking jacketed kettle body is a double-layer structure composed of inner and outer spherical cooking jacketed kettle body, and the middle sandwich layer is heated by steam. There are fixed, tiltable, stirring and other styles.
The sauce cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy heating temperature control, beautiful appearance, easy installation, convenient operation, safe and reliable heat preservation, anti-scald and so on.
Product Introduction of Sauce cooking jacketed kettle:
It is used in food processing plants such as candy, beverages, canned food, meat, etc. and in the pharmaceutical industry. It can also be used for boiling soup, boiling water and cooking rice in large restaurants or cafeterias. With electricity, gas, gas or steam as the heat source, the sauce sandwich pan has the characteristics of large heating area, high thermal efficiency, uniform heating method, fast temperature rise, and easy temperature control. The cooking jacketed kettle body of the sauce cooking jacketed kettle equipment is divided into semi-stainless steel and full stainless steel, and the cooking jacketed kettle body can be rotated.
Longze brand sauce cooking jacketed kettle after-sales service: The product is non-artificially damaged, free warranty within one year, lifetime maintenance, after one year, the maintenance fee is charged according to the cost. After receiving the fault notification of the mezzanine cooking jacketed kettle equipment, reply to the solution within 24 hours to ensure the normal operation of the equipment.
The basic structure and installation of Longze brand sauce cooking jacketed kettle
1) Overall structure: The fixed type (vertical type) is mainly composed of the cooking jacketed kettle body and the feet; the fixed type (vertical type) is composed of the main cooking jacketed kettle body and the feet and the stirrer; the tiltable type is mainly composed of the cooking jacketed kettle body and the tiltable Built composition; tiltable stirring is mainly composed of the tiltable device and stirring device of the cooking jacketed kettle body;
2). Tighten the two set screws on the bracket, and when the pan body is rotated, the air inlet and outlet pipes at both ends are not allowed to rotate with the pan.
3) After the installation is completed, the stirring steamer should be tested for empty truck trial operation, and the rotating parts can only be put into production after the normal operation of the rotating parts.
4) After the steam is introduced, if the joint leaks, the nut can be tightened until it does not leak.
Technical requirements of Longze brand sauce cooking jacketed kettle:
File support: can provide equipment structure size drawings (PDF), operating instructions, etc. According to functional requirements, the following standards are used for design, manufacture and inspection:
A. Articles 31-37 of Chapter 4 of the "Management Standards for Pharmaceutical Production (1998 Revision)";
B. "Steel Pressure Vessel (GB150-1998)";
C. "Steel Welded Atmospheric Pressure Vessel (JB/T4735-1997)";
D. "Safety and Sanitation of Food Machinery (GB16798-1997)".
Everything speaks with data:
1. The thermal efficiency of Longze brand sauce cooking jacketed kettle is up to 93%, subverting the thermal efficiency of 35%-50% of traditional equipment
2. Energy-saving energy cost 40-80%
3. Save labor cost by 30-80%
4. 8-20 years service life design
5. The highest temperature reaches 280 degrees
6. 0 pollution, 0 emissions, 0 explosion
7. The working environment temperature of workers is reduced by 50-80%
8. Can reduce employee turnover rate by 10-20%
We know that you need a set of real energy-saving equipment that can save a lot of costs for enterprises, so we provide you with a variety of food processing machinery with excellent products, reasonable prices, beautiful shapes and perfect after-sales service. At the same time, we can also provide You reduce a lot of operating costs, reduce manual operation costs, and save the maintenance costs for you with excellent product quality, and improve your products to a higher level. Choosing Longze mechanical interlayer cooking jacketed kettle is to choose to rest assured and invest once. , Benefit for life.
For Jacketed Kettle more products,please click:https://www.candyfiremixer.com/product/JacketedKettle/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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