Use and application of gas sauce cooking jacketed kettle
Uses and characteristics of gas sauce cooking jacketed kettle:
The jacketed kettle is mainly composed of a pot body, a stove head and a rack body. The gas-fired interlayer pot uses liquefied petroleum gas, pipeline gas, and natural gas as heat sources. It has the characteristics of large heating area, high thermal efficiency, fast material heating, uniform heating and easy control of heating temperature.
Sauce cooking jacketed kettles are widely used in large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government forces, college canteens, used for cooking, boiling soup, cooking dumplings, cooking and stewing. At the same time, the sauce jacketed kettle is also suitable for food processing and brewing, wine making, pharmaceutical and daily chemical industries such as confectionery, cakes, beverages, juices, jams, preserves, dairy products and canned food, etc., as materials for melting, disinfection, heating, heat Used for blanching, pre-cooking, preparation, cooking and concentration.
Over the years, the majority of users have agreed that the gas-fired cooking jacketed kettle is an excellent food equipment that improves quality, shortens working hours, and improves working conditions.
Equipment parameters of sauce jacketed kettle:
Model: LC100L-300L
Volume: 100L-300L
Material: SUS304
Design temperature: 300℃
Gas type: liquefied gas/natural gas
Features of gas cooking jacketed kettle:
1. The interlayer jacketed kettle is fully burned, smoke-free and dust-free, a small amount of carbon deposits, and no environmental pollution.
2. The flame temperature can be adjusted arbitrarily, the temperature is up to about 300 ℃.
3. The sauce jacketed kettle has a reasonable structure and is easy to use and operate.
4. Strong energy saving, fierce fire, high thermal efficiency, similar products increased by about 25%.
5. Fuel: liquefied petroleum gas, pipeline gas, natural gas, and the use of oil is strictly prohibited.
How to use a gas sauce cooking jacketed kettle:
1. Open the gas valve of the mezzanine pot and open the fire. (Please ignite the fire first for the stove equipped with fire)
2. The size of the gas valve switch according to the required flame.
3. Stop working and close the gas valve.
Precautions for use of cooking jacketed kettle:
1. Regularly check the tightness of each joint of the cooking jacketed kettle.
2. Regularly check the stove head, and it is forbidden to block the pores of the stove head with dirt.
3. Please turn off the gas first, then turn off the air valve switch.
Longze Machinery has devoted itself to the research of the development trend of the stir-fry machine in the food industry for many years, transforming the traditional manual workshop type processing into automated and standardized production.
Through automated design and manufacturing, it saves manpower, improves the production rate, and reduces production costs. Professional R&D centers and test centers focus on improving the quality of employees, establish a professional technical team, and form a perfect com jacketed kettley management system integrating research and development, process design, manufacturing, raw material and product inspection, and after-sales service.
Uses and characteristics of gas sauce cooking jacketed kettle:
The jacketed kettle is mainly composed of a pot body, a stove head and a rack body. The gas-fired interlayer pot uses liquefied petroleum gas, pipeline gas, and natural gas as heat sources. It has the characteristics of large heating area, high thermal efficiency, fast material heating, uniform heating and easy control of heating temperature.
Sauce cooking jacketed kettles are widely used in large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government forces, college canteens, used for cooking, boiling soup, cooking dumplings, cooking and stewing. At the same time, the sauce jacketed kettle is also suitable for food processing and brewing, wine making, pharmaceutical and daily chemical industries such as confectionery, cakes, beverages, juices, jams, preserves, dairy products and canned food, etc., as materials for melting, disinfection, heating, heat Used for blanching, pre-cooking, preparation, cooking and concentration.
Over the years, the majority of users have agreed that the gas-fired cooking jacketed kettle is an excellent food equipment that improves quality, shortens working hours, and improves working conditions.
Equipment parameters of sauce jacketed kettle:
Model: LC100L-300L
Volume: 100L-300L
Material: SUS304
Design temperature: 300℃
Gas type: liquefied gas/natural gas
Features of gas cooking jacketed kettle:
1. The interlayer jacketed kettle is fully burned, smoke-free and dust-free, a small amount of carbon deposits, and no environmental pollution.
2. The flame temperature can be adjusted arbitrarily, the temperature is up to about 300 ℃.
3. The sauce jacketed kettle has a reasonable structure and is easy to use and operate.
4. Strong energy saving, fierce fire, high thermal efficiency, similar products increased by about 25%.
5. Fuel: liquefied petroleum gas, pipeline gas, natural gas, and the use of oil is strictly prohibited.
How to use a gas sauce cooking jacketed kettle:
1. Open the gas valve of the mezzanine pot and open the fire. (Please ignite the fire first for the stove equipped with fire)
2. The size of the gas valve switch according to the required flame.
3. Stop working and close the gas valve.
Precautions for use of cooking jacketed kettle:
1. Regularly check the tightness of each joint of the cooking jacketed kettle.
2. Regularly check the stove head, and it is forbidden to block the pores of the stove head with dirt.
3. Please turn off the gas first, then turn off the air valve switch.
Longze Machinery has devoted itself to the research of the development trend of the stir-fry machine in the food industry for many years, transforming the traditional manual workshop type processing into automated and standardized production.
Through automated design and manufacturing, it saves manpower, improves the production rate, and reduces production costs. Professional R&D centers and test centers focus on improving the quality of employees, establish a professional technical team, and form a perfect com jacketed kettley management system integrating research and development, process design, manufacturing, raw material and product inspection, and after-sales service.
For Jacketed Kettle more products,please click:https://www.candyfiremixer.com/product/JacketedKettle/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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