We use advanced burners as the heat source transmission, which not only greatly improves the safety performance of the food jacketed kettle equipment, but also saves about 60% of the gas source compared with the traditional stove-type combustion plate, and the thermal efficiency is high, which greatly reduces the company. Production costs.
Features of the food jacketed kettle equipment: The pot body of the food jacketed kettle is a hemispherical stainless steel pot formed by one-step stamping, using steam, liquefied gas, natural gas, and other heating methods.
Features of food sauce cooking jacketed kettle:
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 700L, 800L, 900L, 1000L.
2. Structure: It can be divided into tilting and vertical structures, with and without stirring according to the process needs.
3. Pot body material: stainless steel inside and outside. It is mainly used for the decoction and concentration of liquid in the pharmaceutical, food, chemical, light industry and other industries.
The food sauce cooking jacketed kettle equipment and the material contact part are made of stainless steel, which has good corrosion resistance, is durable and meets GMP requirements. At the same time, a stirring device can be added according to user requirements.
Note: Jacket working pressure, motor power, heating power, mixing blade structure, etc. can be customized according to customer's special requirements
Sauce jacketed kettle classification:
1. According to the structure, it is divided into: tiltable jacketed kettle, vertical (fixed) jacketed kettle structure
2. According to the heating method, it is divided into: electric heating jacketed kettle, steam heating jacketed kettle, gas heating jacketed kettle, electromagnetic heating jacketed kettle.
3. According to the needs of the process, the jacketed kettle equipment with or without stirring is adopted.
4. According to the sealing method, the jacketed kettle can be divided into: no cover type, flat cover type and vacuum type;
Jacketed kettle are widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. It is a good food processing equipment for increasing food processing, reducing time and improving labor conditions. The food sauce cooking jacketed kettle can also be widely used in the processing of confectionery, dairy products, pastries, beverages, preserves, canned food and other foods. It can also be used in large restaurants or canteens to cook soup, stew, porridge, etc. Food processing machinery and equipment that improve quality, shorten time and improve working conditions.
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/product/JacketedKettle/
Features of the food jacketed kettle equipment: The pot body of the food jacketed kettle is a hemispherical stainless steel pot formed by one-step stamping, using steam, liquefied gas, natural gas, and other heating methods.
Features of food sauce cooking jacketed kettle:
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 700L, 800L, 900L, 1000L.
2. Structure: It can be divided into tilting and vertical structures, with and without stirring according to the process needs.
3. Pot body material: stainless steel inside and outside. It is mainly used for the decoction and concentration of liquid in the pharmaceutical, food, chemical, light industry and other industries.
The food sauce cooking jacketed kettle equipment and the material contact part are made of stainless steel, which has good corrosion resistance, is durable and meets GMP requirements. At the same time, a stirring device can be added according to user requirements.
Note: Jacket working pressure, motor power, heating power, mixing blade structure, etc. can be customized according to customer's special requirements
Sauce jacketed kettle classification:
1. According to the structure, it is divided into: tiltable jacketed kettle, vertical (fixed) jacketed kettle structure
2. According to the heating method, it is divided into: electric heating jacketed kettle, steam heating jacketed kettle, gas heating jacketed kettle, electromagnetic heating jacketed kettle.
3. According to the needs of the process, the jacketed kettle equipment with or without stirring is adopted.
4. According to the sealing method, the jacketed kettle can be divided into: no cover type, flat cover type and vacuum type;
Jacketed kettle are widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. It is a good food processing equipment for increasing food processing, reducing time and improving labor conditions. The food sauce cooking jacketed kettle can also be widely used in the processing of confectionery, dairy products, pastries, beverages, preserves, canned food and other foods. It can also be used in large restaurants or canteens to cook soup, stew, porridge, etc. Food processing machinery and equipment that improve quality, shorten time and improve working conditions.
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/product/JacketedKettle/
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