The Difference Between The Automatic Sauce Cooking Mixer Machine And The Traditional Manual Frying

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The difference between the automatic sauce cooking mixer machine and the traditional manual frying
 
The scraping edge adopts the spring type and the bottom scraping adopts the self-weight type, so that the pot body and the stirring blade are in close contact, and the material is evenly stirred and does not stick to the pot. The power adopts the perfect combination of Japanese stepless speed governor, turbine, worm, and reducer, and the non-integer transmission ratio of revolution and autobiography of the transmission part, so that there is no dead angle in the pot. The use of advanced transmission and sealing structure makes the transmission parts and pots clean and hygienic.
 automatic sauce cooking mixer machine
Features of sauce cooking mixer machine:
 
It is mainly composed of a pot body, a frame body, a stirring system, a heating system, a speed-regulating transmission device, a stirring shaft, and a pot body turning system. Mushroom sauce cooking mixer machine is divided into manual, semi-automatic and fully automatic. From the heating form, it is divided into: steam type, gas type, gas heat transfer oil, electric heating heat transfer oil and electromagnetic heating method.
 
1. Steam heating cooking mixer machine
 
Steam heating cooking mixer machine, the user needs to be equipped with a boiler or a steam generator, using steam as the heat source, low price, convenient operation, large heating area, high thermal efficiency, rapid temperature rise of materials, uniform heating and easy control of heating temperature. After turning off the power , The temperature in the pot can quickly drop to normal temperature, avoiding the continuous heating of the material and the paste of the pot. The steam heating can make the material in the pot reach 130℃-150℃, which is suitable for high viscosity materials.
 automatic sauce cooking mixer machine
2. Electric heating heat conduction oil stirring cooking mixer machine
 
Electric heating heat transfer oil stirs the cooking mixer machine. The pot body is a double-layer structure consisting of an inner and an outer pot body. Heat transfer oil is added to the middle layer, and 380V is used as the electric heat source. The cooking machine is equipped with electric heating rods, electric thermocouples and heat transfer oil (self-made). The height can reach 320 degrees, with electric control box control, equipped with temperature control system (which can realize temperature control and setting).
 
3. Gas heating stir cooking mixer machine
 
The gas-heated stirring cooking mixer machine mainly uses liquefied gas and natural gas as heat sources. It is inexpensive, easy to operate, has a fast heating area, high thermal efficiency, high product quality, shortens working hours, and improves working conditions. It is especially suitable for those who Cooking and marinating materials requiring high temperature.
 
4. Electromagnetic heating stir cooking mixer machine
 
The electromagnetic heating stir cooking mixer machine is a device I like. It can be said to be a multi-function device. This device is currently energy-saving and environmentally friendly. It is simple to use and operate, and is sensitive and accurate in temperature control. The working principle of electromagnetic equipment heating is based on the principle of magnetic field induction eddy current heating. It uses current to pass through the coil to generate a magnetic field. When the magnetic force in the magnetic field passes through the bottom of the iron-containing pot, a small eddy current is generated, causing the pot itself to heat up at high speed. Heat the food in the pot. It is suitable for frying and concentration of materials.
 automatic sauce cooking mixer machine
The sauce cooking mixer machine equipment can replace the traditional manual frying, and the temperature is controlled. Customers can set the temperature according to the characteristics of the product, automatically stir, and fry at a fixed time, which solves the problem of uneven taste in traditional manual frying. The cooking mixer machine standardizes the product quality, and the heat source of the gas sauce stirring cooking mixer machine is convenient. Natural gas or liquefied gas can be used.
 
Our food machinery equipment use advanced burners as the heat source transmission, which not only greatly improves the safety performance of the cooking mixer machine equipment, but also saves about 60% of the air source compared with the traditional stove-type combustion plate, and has a high thermal efficiency utilization rate. Reduce the production cost of the enterprise.
 automatic sauce cooking mixer machine
Longze brand food machinery equipment absorbs international advanced technology and combines expert suggestions from many food manufacturers to independently research and develop a new type of two-way bottom scraping and edge scraping stirring pot. The stirring part of the sauce cooking mixer machine adopts a one-time forming stainless steel pot. Body, to ensure the smoothness of the pot. Use steam, liquefied gas, natural gas and other heating methods.
 
The sauce cooking mixer machine adopts hydraulic turning arm and turning the pot to discharge the material, which saves labor, time and labor, and it is a food processing equipment with excellent performance.


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