The electromagnetic sauce cooking mixer machine saves gas consumption
Gas cooking machine chili is a common vegetable, and its products are favored by consumers. However, traditional chili products are relatively simple and have extensive ingredients. Later, they are finely processed into chili sauce. Fresh red chilies are selected and processed and pickled. Then grind into a sauce for use.
Its production process is inseparable from the chili sauce cooking mixer machine. According to the control of specific raw materials, equipment and process technology, add about 20% of the total weight of the raw materials in the lifting wok, start the mixer, add the various materials and mix them evenly. Add the finely ground chili sauce, heat to about 80%, keep it for five to ten minutes, then add spices and other seasonings, and put the mature chili sauce in a stainless steel container while it is hot.
Features of sauce cooking mixer machine equipment:
1. Clean and hygienic: using advanced transmission and sealing structure, the rotating part and the pot are clean and hygienic.
2. Convenient and easy to pour: The automatic hydraulic type of this series of food processing machinery and equipment uses hydraulic thrust to turn the stirring arm, without disassembly and assembly of the stirrer, and then uses the hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
3. Good controllability: the use of a stepless frequency converter can uniformly heat high-viscosity products to increase heat. It has the characteristics of easy operation, high working efficiency, low energy consumption, long service life, compact structure, and convenient maintenance. Excellent food machinery equipment.
4. High configuration quality: The planetary stirring sauce cooking mixer machine adopts imported head, and the hemispherical stainless steel body formed by one-step stamping ensures the smoothness of the inner body of the pot.
5. Good adaptability: The heating method of the sauce cooking mixer machine can choose steam, gas, natural gas, liquefied gas, electric heating heat transfer oil, electromagnetic and other heating methods, which have the advantages of large heating area and high thermal efficiency.
6. Outstanding safety: All food contact parts of Longze brand food machinery equipment are made of 0Cr18Ni9 stainless steel and polished, which meets the requirements of the Food Sanitation Law of the People's Republic of China.
7. sauce cooking mixer machine is suitable for a variety of operating spaces and is easy to disassemble: it has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
8. Advanced mixing method: the mixing method adopts a special inclined rotation, and the planetary agitator is fully in contact with the pot body. The mixing system adopts a combination of rotation and revolution, and its rotation ratio is a non-integer rotation ratio to ensure that there are no blind spots in the pot.
The sauce cooking mixer machine adopts a stepless frequency converter to mix the high-viscosity products evenly. It has the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure and convenient maintenance. It is a food processing machine with excellent performance. .
The pot body of the electromagnetic cooking machine is a hemispherical stainless steel pot formed by one-step stamping. It adopts heating methods such as liquefied gas and natural gas. The stirring method adopts a special inclined transmission. The stirrer used in the electromagnetic sauce cooking machine is in full contact with the pot body. There is no dead corner of stirring in the pot. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable.
The mixing system of food machinery equipment produced by Longze Machinery adopts a combination of rotation and revolution, and its transmission ratio is an integer transmission ratio to ensure that there are no blind spots in the pot.
The automatic/hydraulic type of this series of food machinery equipment uses hydraulic thrust to turn the stirring arm, without disassembly and assembly of the stirrer, and then uses the hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower. The electromagnetic sauce cooking mixer machine adopts stepless frequency conversion. The speed device can evenly mix and heat the high-viscosity products to increase the heat. The sauce cooking mixer machine has the characteristics of easy operation, high working efficiency, low energy consumption, long service life, compact structure, and convenient maintenance.
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/cookingmixermachine/
Gas cooking machine chili is a common vegetable, and its products are favored by consumers. However, traditional chili products are relatively simple and have extensive ingredients. Later, they are finely processed into chili sauce. Fresh red chilies are selected and processed and pickled. Then grind into a sauce for use.
Its production process is inseparable from the chili sauce cooking mixer machine. According to the control of specific raw materials, equipment and process technology, add about 20% of the total weight of the raw materials in the lifting wok, start the mixer, add the various materials and mix them evenly. Add the finely ground chili sauce, heat to about 80%, keep it for five to ten minutes, then add spices and other seasonings, and put the mature chili sauce in a stainless steel container while it is hot.
Features of sauce cooking mixer machine equipment:
1. Clean and hygienic: using advanced transmission and sealing structure, the rotating part and the pot are clean and hygienic.
2. Convenient and easy to pour: The automatic hydraulic type of this series of food processing machinery and equipment uses hydraulic thrust to turn the stirring arm, without disassembly and assembly of the stirrer, and then uses the hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
3. Good controllability: the use of a stepless frequency converter can uniformly heat high-viscosity products to increase heat. It has the characteristics of easy operation, high working efficiency, low energy consumption, long service life, compact structure, and convenient maintenance. Excellent food machinery equipment.
4. High configuration quality: The planetary stirring sauce cooking mixer machine adopts imported head, and the hemispherical stainless steel body formed by one-step stamping ensures the smoothness of the inner body of the pot.
5. Good adaptability: The heating method of the sauce cooking mixer machine can choose steam, gas, natural gas, liquefied gas, electric heating heat transfer oil, electromagnetic and other heating methods, which have the advantages of large heating area and high thermal efficiency.
6. Outstanding safety: All food contact parts of Longze brand food machinery equipment are made of 0Cr18Ni9 stainless steel and polished, which meets the requirements of the Food Sanitation Law of the People's Republic of China.
7. sauce cooking mixer machine is suitable for a variety of operating spaces and is easy to disassemble: it has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
8. Advanced mixing method: the mixing method adopts a special inclined rotation, and the planetary agitator is fully in contact with the pot body. The mixing system adopts a combination of rotation and revolution, and its rotation ratio is a non-integer rotation ratio to ensure that there are no blind spots in the pot.
The sauce cooking mixer machine adopts a stepless frequency converter to mix the high-viscosity products evenly. It has the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure and convenient maintenance. It is a food processing machine with excellent performance. .
The pot body of the electromagnetic cooking machine is a hemispherical stainless steel pot formed by one-step stamping. It adopts heating methods such as liquefied gas and natural gas. The stirring method adopts a special inclined transmission. The stirrer used in the electromagnetic sauce cooking machine is in full contact with the pot body. There is no dead corner of stirring in the pot. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable.
The mixing system of food machinery equipment produced by Longze Machinery adopts a combination of rotation and revolution, and its transmission ratio is an integer transmission ratio to ensure that there are no blind spots in the pot.
The automatic/hydraulic type of this series of food machinery equipment uses hydraulic thrust to turn the stirring arm, without disassembly and assembly of the stirrer, and then uses the hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower. The electromagnetic sauce cooking mixer machine adopts stepless frequency conversion. The speed device can evenly mix and heat the high-viscosity products to increase the heat. The sauce cooking mixer machine has the characteristics of easy operation, high working efficiency, low energy consumption, long service life, compact structure, and convenient maintenance.
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/cookingmixermachine/
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