Can I request a custom size for the food sauce cooking mixer machine?
The food cooking machine produced by our company can be divided into vertical sauce cooking mixer machine and tiltable sauce cooking mixer machine. The vertical sauce cooking mixer machine is divided into ordinary stirring cooking mixer machine and scraping bottom stirring cooking machine. The stirring classification of the tiltable sauce cooking mixer machine is the same as that of the vertical sauce cooking mixer machine.
The electromagnetic stirring cooking machine is a heater that uses the principle of electromagnetic induction to convert electrical energy into magnetic heat. A rectifier circuit in the controller converts the 50/60HZ AC voltage into a DC voltage, and then the control circuit converts the DC voltage into High frequency voltage with a frequency of 20-25KHZ.
Sauce cooking mixer machine use:
sauce cooking mixer machine is widely used in the mixing of lotus paste and chili sauce, hot pot base, instant noodle seasoning, sauce, shiitake sauce, curry prepared food, daily chemical, pharmaceutical and other industries.
A high-speed changing current passing through the coil will generate a high-speed magnetic field. When the magnetic field lines inside the magnetic field pass through the metal container, numerous small eddy currents are generated, which makes the material in the stainless steel heat at high speed by itself, so as to achieve the purpose of increasing the temperature in the pot in a short time.
Food sauce cooking machine can be customized in size. The gas jacketed pans produced by our company have various models such as 100L, 200L, 300L, 400L, 500L, and 600L. The style and model of sauce cooking mixer machine can be customized according to customer requirements. Of course, the price of food sauce cooking mixer machine is also adjusted according to customer requirements.
The automatic/hydraulic type of this series of food machinery equipment uses hydraulic thrust to turn the stirring arm over, without disassembly and assembly of the stirrer, and then uses hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
The gas sauce cooking mixer machine is based on the original sauce cooking mixer machine. This sauce hot pot bottom wok has a larger capacity. One pot can fry sauce and hot pot bottoms of about 400kg. In the past, we used ordinary gas stoves. This chili sauce cooking mixer machine uses a fully automatic infrared mute and energy-saving stove, not only that, this stove can save more than 40% of energy.
In addition, the gas sauce cooking mixer machine has large firepower, uniform mixing and no paste, automatic control, and convenient discharging. It is definitely a high-quality food processing equipment for frying sauce and hot pot bottom materials.
The pot body (inner pot) of the food machinery equipment produced by Longze Machinery is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and a safety valve, with beautiful appearance, easy installation, convenient operation, safe and reliable.
Introduction to sauce cooking mixer machine:
1. The mixing method adopts a special inclined rotation, so that the planetary agitator and the pot body are fully contacted, and the non-integer rotation ratio between the public and the autobiography is realized, so that there is no dead corner of the pot.
2. The Longze brand sauce cooking mixer machine uses an advanced rotating and sealing structure, so that there is no dead corner in the wok, easy to clean, and conforms to international certification standards.
3. Using frequency conversion speed regulation, the speed can be adjusted arbitrarily from zero to high speed.
4. The hydraulic dumping method realizes the hydraulic tilting dumping after the stirring and the pot body are separated, reducing labor intensity
5. The body of the sauce cooking mixer machine is a world-class one-step stamping and forming hemispherical stainless steel body. The overall roundness error is small, and the blender and the pot body have a high degree of adhesion to avoid the phenomenon of pot sticking.
6. Heating methods can be divided into: gas heating, electric heating, heat conduction oil heating, electromagnetic heating, steam heating and other heating methods to meet your technical requirements for different food processes.
1) Gas heating (natural gas, liquefied petroleum gas); fully automatic electronic ignition, wind-proof safety alarm, high safety factor; as a sauce cooking mixer machine, it can fry the pot with authentic flavor and mellow taste;
2) Electric heating heat conduction oil heating: large heating area, uniform heating, temperature controller, temperature adjustable and controllable, meeting the operation requirements of high-viscosity materials, not easy to paste, it is used for processing moon cake fillings and donkey-hide jujube paste The preferred food processing equipment for fillings such as rong;
3) Electromagnetic heating: Electromagnetic heating wok equipment is divided into 5 levels, adjustable and controllable, temperature rise and fall are flexible, energy saving and environmental protection;
4) Using steam heating: steam heating has a large heating area, and the temperature is mild and the limit temperature is 100 ℃, which is suitable for the concentration of sensitive and easy to paste pot materials (Chinese medicine, fruit juice, jam, donkey-hide gelatin, etc.);
Common specifications for food sauce cooking mixer machines: Conventional capacity: 100L 200L 300L 400L 500L Other specifications and sizes can be customized according to customer requirements.
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/cookingmixermachine/
The food cooking machine produced by our company can be divided into vertical sauce cooking mixer machine and tiltable sauce cooking mixer machine. The vertical sauce cooking mixer machine is divided into ordinary stirring cooking mixer machine and scraping bottom stirring cooking machine. The stirring classification of the tiltable sauce cooking mixer machine is the same as that of the vertical sauce cooking mixer machine.
The electromagnetic stirring cooking machine is a heater that uses the principle of electromagnetic induction to convert electrical energy into magnetic heat. A rectifier circuit in the controller converts the 50/60HZ AC voltage into a DC voltage, and then the control circuit converts the DC voltage into High frequency voltage with a frequency of 20-25KHZ.
Sauce cooking mixer machine use:
sauce cooking mixer machine is widely used in the mixing of lotus paste and chili sauce, hot pot base, instant noodle seasoning, sauce, shiitake sauce, curry prepared food, daily chemical, pharmaceutical and other industries.
A high-speed changing current passing through the coil will generate a high-speed magnetic field. When the magnetic field lines inside the magnetic field pass through the metal container, numerous small eddy currents are generated, which makes the material in the stainless steel heat at high speed by itself, so as to achieve the purpose of increasing the temperature in the pot in a short time.
Food sauce cooking machine can be customized in size. The gas jacketed pans produced by our company have various models such as 100L, 200L, 300L, 400L, 500L, and 600L. The style and model of sauce cooking mixer machine can be customized according to customer requirements. Of course, the price of food sauce cooking mixer machine is also adjusted according to customer requirements.
The automatic/hydraulic type of this series of food machinery equipment uses hydraulic thrust to turn the stirring arm over, without disassembly and assembly of the stirrer, and then uses hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
The gas sauce cooking mixer machine is based on the original sauce cooking mixer machine. This sauce hot pot bottom wok has a larger capacity. One pot can fry sauce and hot pot bottoms of about 400kg. In the past, we used ordinary gas stoves. This chili sauce cooking mixer machine uses a fully automatic infrared mute and energy-saving stove, not only that, this stove can save more than 40% of energy.
In addition, the gas sauce cooking mixer machine has large firepower, uniform mixing and no paste, automatic control, and convenient discharging. It is definitely a high-quality food processing equipment for frying sauce and hot pot bottom materials.
The pot body (inner pot) of the food machinery equipment produced by Longze Machinery is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and a safety valve, with beautiful appearance, easy installation, convenient operation, safe and reliable.
Introduction to sauce cooking mixer machine:
1. The mixing method adopts a special inclined rotation, so that the planetary agitator and the pot body are fully contacted, and the non-integer rotation ratio between the public and the autobiography is realized, so that there is no dead corner of the pot.
2. The Longze brand sauce cooking mixer machine uses an advanced rotating and sealing structure, so that there is no dead corner in the wok, easy to clean, and conforms to international certification standards.
3. Using frequency conversion speed regulation, the speed can be adjusted arbitrarily from zero to high speed.
4. The hydraulic dumping method realizes the hydraulic tilting dumping after the stirring and the pot body are separated, reducing labor intensity
5. The body of the sauce cooking mixer machine is a world-class one-step stamping and forming hemispherical stainless steel body. The overall roundness error is small, and the blender and the pot body have a high degree of adhesion to avoid the phenomenon of pot sticking.
6. Heating methods can be divided into: gas heating, electric heating, heat conduction oil heating, electromagnetic heating, steam heating and other heating methods to meet your technical requirements for different food processes.
1) Gas heating (natural gas, liquefied petroleum gas); fully automatic electronic ignition, wind-proof safety alarm, high safety factor; as a sauce cooking mixer machine, it can fry the pot with authentic flavor and mellow taste;
2) Electric heating heat conduction oil heating: large heating area, uniform heating, temperature controller, temperature adjustable and controllable, meeting the operation requirements of high-viscosity materials, not easy to paste, it is used for processing moon cake fillings and donkey-hide jujube paste The preferred food processing equipment for fillings such as rong;
3) Electromagnetic heating: Electromagnetic heating wok equipment is divided into 5 levels, adjustable and controllable, temperature rise and fall are flexible, energy saving and environmental protection;
4) Using steam heating: steam heating has a large heating area, and the temperature is mild and the limit temperature is 100 ℃, which is suitable for the concentration of sensitive and easy to paste pot materials (Chinese medicine, fruit juice, jam, donkey-hide gelatin, etc.);
Common specifications for food sauce cooking mixer machines: Conventional capacity: 100L 200L 300L 400L 500L Other specifications and sizes can be customized according to customer requirements.
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/cookingmixermachine/
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