Advantages of steam jacketed kettle
The most commonly used and best-selling one is the fully automatic planetary stirring jacketed kettle. From the specifications, the commonly used model is 100L/200L/300L/400L/500L; the jacketed kettle has gas heating, electromagnetic heating, steam heating, electric heating and heat conduction oil heating. Method: Whether it is the frying process or the discharging process, both manpower, material and financial resources are saved to a greater extent, and the degree of automation is high. It is an excellent choice for most food manufacturers.
The more economical one is the steam jacketed kettle, which has a relatively low cost and simple structure, but the turning of the pot is manual, and the stirring method is directional stirring. It can be used for frying fillings, but more is used for boiling It is used for sugar, boiling oil, steaming rice, and boiling soup. This is why the sandwich pot is also called the cooking pot.
If you want more fillings and higher output, this multi-head stirring cooking mixer machine will be more suitable, and it can process as much as eight or nine hundred catties at a time! The configuration of four or five mixing rods can mix evenly and fully, and the effect is no worse than the planetary mixing cooking mixer machine. There is also a horizontal horizontal axis stirring cooking mixer machine, which uses a U-shaped cooking mixer machine body, multiple stirring rods, and a considerable amount of processing. The big feature of this jacketed kettle is that it can be made into a vacuum effect and can be used for vacuum frying. Lower the frying temperature, especially suitable for temperature-sensitive fillings.
Bean paste fillings are relatively sticky, and the problem of jacketed kettle frying in the frying process has become a problem in bean paste frying. The professional technical team of Longze Machinery carefully researched the special nature of bean paste to create a fully automatic bean paste frying equipment-bean paste filling cooking mixer machine. jacketed kettle is mainly suitable for frying fillings to achieve the effect of frying fillings without mixing the jacketed kettle evenly.
Fillings are divided into room temperature preservation fillings and cold chain preservation fillings according to the process; according to the raw materials, they are divided into pastes, nuts, fruits and vegetables, meat and poultry products, and aquatic products.
Performance characteristics of jacketed kettle:
1. Pot body turning system: hydraulic lifting method, realizes the hydraulic tilting and pouring after the stirring and the pot body are separated. There is no dead angle in the pouring, and it is easy to clean and reduce labor.
2. The jacketed kettle model can be divided into 100-800L according to the actual volume, and the larger model supports customization.
3. Design concept: save manpower, increase output and reduce production cost for the enterprise through automated design and manufacturing. The steam jacketed kettle equipment is easy to operate, has high working efficiency, low energy consumption, long service life, compact structure and convenient maintenance. It is a mixer with excellent performance.
4. Mixing system: The mixing method adopts a special tilt rotation to make the planetary mixer fully contact the pot body, realize the non-integer rotation ratio of revolution and autobiography, so that there is no dead corner in the pot, and the material is stirred and mixed more uniformly. The tetrafluoroethylene scraper has a high degree of adhesion to the pot body, and the bottom scraping is more thorough, and the pot sticking phenomenon is not easy to occur.
5. Speed regulating transmission device: the mixing shaft uses advanced rotation and sealing structure to make the pot clean and hygienic; the speed regulation adopts frequency conversion speed regulation power, and the operation is stable.
Applicable to the heating, cooking and frying of various high-viscosity fillings: baking fillings (jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste), meat products cooked food processing industry (simmered, meat sauce, beef sauce, Seafood sauce), condiment industry (hot pot base, instant noodle sauce, Xiangqi sauce), confectionery industry (jam, sugar), vegetable corn processing industry (mushroom sauce, chili sauce), hotel supplies and fast food (canteen soup , Cooking, stew, porridge) and other food processing industries.
The most commonly used and best-selling one is the fully automatic planetary stirring jacketed kettle. From the specifications, the commonly used model is 100L/200L/300L/400L/500L; the jacketed kettle has gas heating, electromagnetic heating, steam heating, electric heating and heat conduction oil heating. Method: Whether it is the frying process or the discharging process, both manpower, material and financial resources are saved to a greater extent, and the degree of automation is high. It is an excellent choice for most food manufacturers.
The more economical one is the steam jacketed kettle, which has a relatively low cost and simple structure, but the turning of the pot is manual, and the stirring method is directional stirring. It can be used for frying fillings, but more is used for boiling It is used for sugar, boiling oil, steaming rice, and boiling soup. This is why the sandwich pot is also called the cooking pot.
If you want more fillings and higher output, this multi-head stirring cooking mixer machine will be more suitable, and it can process as much as eight or nine hundred catties at a time! The configuration of four or five mixing rods can mix evenly and fully, and the effect is no worse than the planetary mixing cooking mixer machine. There is also a horizontal horizontal axis stirring cooking mixer machine, which uses a U-shaped cooking mixer machine body, multiple stirring rods, and a considerable amount of processing. The big feature of this jacketed kettle is that it can be made into a vacuum effect and can be used for vacuum frying. Lower the frying temperature, especially suitable for temperature-sensitive fillings.
Bean paste fillings are relatively sticky, and the problem of jacketed kettle frying in the frying process has become a problem in bean paste frying. The professional technical team of Longze Machinery carefully researched the special nature of bean paste to create a fully automatic bean paste frying equipment-bean paste filling cooking mixer machine. jacketed kettle is mainly suitable for frying fillings to achieve the effect of frying fillings without mixing the jacketed kettle evenly.
Fillings are divided into room temperature preservation fillings and cold chain preservation fillings according to the process; according to the raw materials, they are divided into pastes, nuts, fruits and vegetables, meat and poultry products, and aquatic products.
Performance characteristics of jacketed kettle:
1. Pot body turning system: hydraulic lifting method, realizes the hydraulic tilting and pouring after the stirring and the pot body are separated. There is no dead angle in the pouring, and it is easy to clean and reduce labor.
2. The jacketed kettle model can be divided into 100-800L according to the actual volume, and the larger model supports customization.
3. Design concept: save manpower, increase output and reduce production cost for the enterprise through automated design and manufacturing. The steam jacketed kettle equipment is easy to operate, has high working efficiency, low energy consumption, long service life, compact structure and convenient maintenance. It is a mixer with excellent performance.
4. Mixing system: The mixing method adopts a special tilt rotation to make the planetary mixer fully contact the pot body, realize the non-integer rotation ratio of revolution and autobiography, so that there is no dead corner in the pot, and the material is stirred and mixed more uniformly. The tetrafluoroethylene scraper has a high degree of adhesion to the pot body, and the bottom scraping is more thorough, and the pot sticking phenomenon is not easy to occur.
5. Speed regulating transmission device: the mixing shaft uses advanced rotation and sealing structure to make the pot clean and hygienic; the speed regulation adopts frequency conversion speed regulation power, and the operation is stable.
Applicable to the heating, cooking and frying of various high-viscosity fillings: baking fillings (jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste), meat products cooked food processing industry (simmered, meat sauce, beef sauce, Seafood sauce), condiment industry (hot pot base, instant noodle sauce, Xiangqi sauce), confectionery industry (jam, sugar), vegetable corn processing industry (mushroom sauce, chili sauce), hotel supplies and fast food (canteen soup , Cooking, stew, porridge) and other food processing industries.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website: https://www.candyfiremixer.com/
WhatsApp：13153609533
Tel：13153609533
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
Please fill in the form and leave a clear message. We will contact you immediately.