Food grade stainless steel or carbon steel is better for cooking cooking jacketed kettle
For the cooking jacketed kettle, the general heating method is heat transfer oil or steam heating. If it is carbon steel, the effect is definitely not as good as the 304 food grade stainless steel pot in terms of corrosion resistance and food hygiene requirements. The pot can be made very thick with carbon steel, after all, carbon steel is cheap. But for a food-grade wok equipment, durability and safety are the most important choices. 304 food-grade wok can still be made very thick, which is a little more expensive than carbon steel, but the advantages of 304 stainless steel over time It highlights.
The cooking machine 200L gas heating planetary stirring cooking mixer machine with bean paste filling is easy to use, and various sauces and seasonings are the embellishment of our life. The delicacy is juicy, delicious and full of ingredients. No matter what kind of delicacy, if you want to cook delicious, seasonings are indispensable. It can be mixed with cold dishes, noodles, like sizzling squid sauce, yellow braised chicken rice sauce, fried skewers sauce, soy sauce cake sauce, widely used In our lives, it can be said that sauces are everywhere. Sauce processing is a science, and we also need special skills to produce sauce cooking mixer equipment.
Design concept of thermal oil cooking mixer machine:
Safe, concise and practical heating method of thermal oil wok: electric heating and thermal oil heating. The temperature rises quickly and the temperature is high, and the surface of the pot can reach more than 200 degrees, so that the materials can be evenly fryed through the turning plate.
Technical requirements and implementation standards
1. Document support: can provide equipment structure size drawings (CAD/PDF), manuals, etc.
2. According to the functional requirements, the following standards are used for design, manufacture and inspection:
① Clauses 31-37 of Chapter 4 of "Good Manufacturing Practice for Drugs (1998 Revised Edition)";
②, "Steel Pressure Vessel (GB150-1998)";
③, "Steel Welded Atmospheric Pressure Vessel (JB/T4735-1997)";
④, "Food Machinery Safety and Hygiene (GB16798-1997)".
The company mainly supplies cooking machines, hot cooking mixer machine bottom material production lines, hot cooking mixer machine soup production lines, gas cooking machines, steam heating cooking mixer, cooking machines, electromagnetic heating cooking mixer machines, etc., adhering to the business philosophy of "customer first, forge ahead", Adhere to the "customer first" principle to provide our customers with quality services. The reason for choosing us-because of professionalism, so trust! All employees of the company warmly welcome friends from all walks of life to contact us for business negotiation!
For more products, please click:https://www.candyfiremixer.com/cookingmixermachine/
For the cooking jacketed kettle, the general heating method is heat transfer oil or steam heating. If it is carbon steel, the effect is definitely not as good as the 304 food grade stainless steel pot in terms of corrosion resistance and food hygiene requirements. The pot can be made very thick with carbon steel, after all, carbon steel is cheap. But for a food-grade wok equipment, durability and safety are the most important choices. 304 food-grade wok can still be made very thick, which is a little more expensive than carbon steel, but the advantages of 304 stainless steel over time It highlights.
The cooking machine 200L gas heating planetary stirring cooking mixer machine with bean paste filling is easy to use, and various sauces and seasonings are the embellishment of our life. The delicacy is juicy, delicious and full of ingredients. No matter what kind of delicacy, if you want to cook delicious, seasonings are indispensable. It can be mixed with cold dishes, noodles, like sizzling squid sauce, yellow braised chicken rice sauce, fried skewers sauce, soy sauce cake sauce, widely used In our lives, it can be said that sauces are everywhere. Sauce processing is a science, and we also need special skills to produce sauce cooking mixer equipment.
Design concept of thermal oil cooking mixer machine:
Safe, concise and practical heating method of thermal oil wok: electric heating and thermal oil heating. The temperature rises quickly and the temperature is high, and the surface of the pot can reach more than 200 degrees, so that the materials can be evenly fryed through the turning plate.
Technical requirements and implementation standards
1. Document support: can provide equipment structure size drawings (CAD/PDF), manuals, etc.
2. According to the functional requirements, the following standards are used for design, manufacture and inspection:
① Clauses 31-37 of Chapter 4 of "Good Manufacturing Practice for Drugs (1998 Revised Edition)";
②, "Steel Pressure Vessel (GB150-1998)";
③, "Steel Welded Atmospheric Pressure Vessel (JB/T4735-1997)";
④, "Food Machinery Safety and Hygiene (GB16798-1997)".
The company mainly supplies cooking machines, hot cooking mixer machine bottom material production lines, hot cooking mixer machine soup production lines, gas cooking machines, steam heating cooking mixer, cooking machines, electromagnetic heating cooking mixer machines, etc., adhering to the business philosophy of "customer first, forge ahead", Adhere to the "customer first" principle to provide our customers with quality services. The reason for choosing us-because of professionalism, so trust! All employees of the company warmly welcome friends from all walks of life to contact us for business negotiation!
For more products, please click:https://www.candyfiremixer.com/cookingmixermachine/
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