Electromagnetic vacuum sugar pot_vacuum sugar pot manufacturer
It saves 50%-60% energy compared with gas heating method; saves 60%-70% energy compared with oil heating method. The thermal efficiency of the heat-conducting oil and steam-type jacketed pot is only 50%-55%; while the vacuum sugar pot uses the principle of electromagnetic heating, and the thermal efficiency exceeds 93%.
Green environmental protection applies to clean power resources, no combustion exhaust gas emissions, no pollution, silent energy saving, and fully meets the requirements of low-carbon economy. Traditional heating methods have high energy consumption, large exhaust gas emissions, high noise, and have a greater impact on the surrounding environment.
Safe and easy
Longze electromagnetic sugar pot adopts electromagnetic heating, and the heat is concentrated in the body of the pot. The periphery of the pot body is close to normal temperature, which completely eliminates the occurrence of safety accidents and safety hazards such as high temperature burns by traditional heating methods.
Electromagnetic vacuum sugar pot product introduction:
The electromagnetic cooking mixer machine is suitable for the concentrated production of hard candies, soft candies and pear paste candies in food factories. The sugar pot has the characteristics of compact structure, light operation, no rust, high transparency of processed sugar liquid, and pure sugar quality. Electromagnetic vacuum sugar pot is an excellent sugar pot in the food industry.
Features of electromagnetic vacuum sugar pot:
1. Efficient. It uses the world's advanced high-frequency magnetic field induction eddy current heating principle for direct heating, fast heating, up to 93% efficiency, and low energy consumption.
2. Safe and reliable. Microcomputer control, fault self-checking and display alarm, over-temperature protection, over-voltage protection, under-voltage protection, lack of relevant protection and other multiple protections.
3. Energy saving. There is no heat loss in the heat conduction process in the traditional heating method. Compared with the traditional heating method, energy saving is 50%. Taking fruit hard candies as an example, the actual power consumption per ton of sugar is about 130KW. (The ratio is 30% sugar, 70% syrup and appropriate amount of purified water.)
4. No thermal inertia. The heating speed is fast when the power is turned off, and the heating is stopped when it is turned off. It is especially suitable for heat-sensitive materials (materials are very sensitive to temperature).
5. Environmental protection. No open flame, smoke, dust, exhaust gas, peculiar smell, and other harmful gases are discharged, and at the same time, it has low noise and is environmentally friendly.
6. Easy to operate. All stainless steel body, humanized design, material temperature, firepower and other parameters are clear at a glance, not only beautiful, but also very easy for employees to operate.
7. Long service life. The service life of vacuum sugar pot equipment is more than 10 years.
Comparison of electromagnetic vacuum sugar pot with traditional heating method and heating equipment:
Energy efficient
Winter melon candied fruit vacuum sugar pot has fast processing speed and high thermal efficiency; with the product's unique intelligent temperature control and other automatic functions, it greatly shortens the food processing time and cycle, and reduces the cost of human resources. For example: 50 kg of fruit candy can be out of the pot within 15-20 minutes after the sugar is converted.
It saves 50%-60% energy compared with gas heating method; saves 60%-70% energy compared with oil heating method. The thermal efficiency of the heat-conducting oil and steam-type jacketed pot is only 50%-55%; while the vacuum sugar pot uses the principle of electromagnetic heating, and the thermal efficiency exceeds 93%.
Green environmental protection applies to clean power resources, no combustion exhaust gas emissions, no pollution, silent energy saving, and fully meets the requirements of low-carbon economy. Traditional heating methods have high energy consumption, large exhaust gas emissions, high noise, and have a greater impact on the surrounding environment.
Safe and easy
Longze electromagnetic sugar pot adopts electromagnetic heating, and the heat is concentrated in the body of the pot. The periphery of the pot body is close to normal temperature, which completely eliminates the occurrence of safety accidents and safety hazards such as high temperature burns by traditional heating methods.
Electromagnetic vacuum sugar pot product introduction:
The electromagnetic cooking mixer machine is suitable for the concentrated production of hard candies, soft candies and pear paste candies in food factories. The sugar pot has the characteristics of compact structure, light operation, no rust, high transparency of processed sugar liquid, and pure sugar quality. Electromagnetic vacuum sugar pot is an excellent sugar pot in the food industry.
Features of electromagnetic vacuum sugar pot:
1. Efficient. It uses the world's advanced high-frequency magnetic field induction eddy current heating principle for direct heating, fast heating, up to 93% efficiency, and low energy consumption.
2. Safe and reliable. Microcomputer control, fault self-checking and display alarm, over-temperature protection, over-voltage protection, under-voltage protection, lack of relevant protection and other multiple protections.
3. Energy saving. There is no heat loss in the heat conduction process in the traditional heating method. Compared with the traditional heating method, energy saving is 50%. Taking fruit hard candies as an example, the actual power consumption per ton of sugar is about 130KW. (The ratio is 30% sugar, 70% syrup and appropriate amount of purified water.)
4. No thermal inertia. The heating speed is fast when the power is turned off, and the heating is stopped when it is turned off. It is especially suitable for heat-sensitive materials (materials are very sensitive to temperature).
5. Environmental protection. No open flame, smoke, dust, exhaust gas, peculiar smell, and other harmful gases are discharged, and at the same time, it has low noise and is environmentally friendly.
6. Easy to operate. All stainless steel body, humanized design, material temperature, firepower and other parameters are clear at a glance, not only beautiful, but also very easy for employees to operate.
7. Long service life. The service life of vacuum sugar pot equipment is more than 10 years.
Comparison of electromagnetic vacuum sugar pot with traditional heating method and heating equipment:
Energy efficient
Winter melon candied fruit vacuum sugar pot has fast processing speed and high thermal efficiency; with the product's unique intelligent temperature control and other automatic functions, it greatly shortens the food processing time and cycle, and reduces the cost of human resources. For example: 50 kg of fruit candy can be out of the pot within 15-20 minutes after the sugar is converted.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.candyfiremixer.com/
WhatsApp/Wechat:+86 13153609533
Tel:+86 13153609533
E-mail:longzemachinery2@gmail.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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