Pay attention to the points when operating the chili sauce processing equipment/planetary stirring cooking mixer machine
The planetary stirring sauce cooking mixer machine greatly improves the product quality, and makes the product quality of each cooking mxier fry uniform and stable. All parameters are easily input by the PLC touch screen, and 5 sets of process parameters can be stored in advance, and only need to be called when changing the material variety Related process parameters means that the equipment has two working modes: manual and automatic.
The manual mode is suitable for the initial testing phase of the sauce cooking mixer machine equipment, inching operation, intelligent protection, avoiding collisions; automatic operation mode is the main working mode, when this mode is selected, the computer will direct the parts of the wok to work together, continuously It can complete various actions such as raising and lowering of the stirring arm, out of the pot, homing, stirring, adding and subtracting temperature, etc., without manual operation, which not only avoids long manual operation time, is prone to dizziness and production errors, but also improves production efficiency. Do more with one stone.
The heating power of the chili sauce cooking mixer machine is 60kw, which can be adjusted steplessly. Temperature control: Directly connected temperature measuring device is adopted, the temperature measuring rod is in direct contact with the material, and the temperature of the material is directly measured with high accuracy; the temperature measuring rod is equipped with a sheath to better protect the temperature measuring rod, which is durable, stable and reliable.
Mixing method: adopting revolution and double rotation mixing method, 6 mixing devices are divided into three groups, two groups are rotating and one group is revolving, and the mixing hand is installed on the rotation stirring rod, which can achieve a better mixing effect; the mixing is more uniform ; The scraping wok is more thorough, which can effectively control the problem of some materials sticking to the pot.
The multiple interlocking protection, leakage protection, system over-temperature protection and pot body over-temperature protection of the chili sauce cooking mixer machine and other safety devices ensure the effective linkage of the control box, motor, and mechanical parts. The chili sauce processing equipment will not malfunction. There will be no damage due to human error, and the machine will be protected from the factory in an orderly working state, so that users can rest assured, the manufacturer can rest assured, and the amount is greatly reduced. It is recommended to use standard copper core power cord above 6mm for electromagnetic cooking mixer machine.
The color of the fried sauce changes from reddish brown to tan, from semi-fluid to paste, stop heating, remove excess frying oil on the surface, and add concentrated meat, bone broth, minced meat, salt, white sugar, etc. Spices. First boil on high heat for 10 minutes and then switch to medium heat to keep boiling for 1 to 2 hours, until the sauce is concentrated to be quite viscous, stop heating, continue stirring, then add MSG and I+G and other savory agents, after the dissolution is complete, open the interlayer Cooling water quickly cools the sauce body to 40°C, and adds meat flavors to adjust the flavor. When the temperature of the material reaches 20-30°C, it is discharged.
The planetary stirring sauce cooking mixer machine greatly improves the product quality, and makes the product quality of each cooking mxier fry uniform and stable. All parameters are easily input by the PLC touch screen, and 5 sets of process parameters can be stored in advance, and only need to be called when changing the material variety Related process parameters means that the equipment has two working modes: manual and automatic.
The manual mode is suitable for the initial testing phase of the sauce cooking mixer machine equipment, inching operation, intelligent protection, avoiding collisions; automatic operation mode is the main working mode, when this mode is selected, the computer will direct the parts of the wok to work together, continuously It can complete various actions such as raising and lowering of the stirring arm, out of the pot, homing, stirring, adding and subtracting temperature, etc., without manual operation, which not only avoids long manual operation time, is prone to dizziness and production errors, but also improves production efficiency. Do more with one stone.
The heating power of the chili sauce cooking mixer machine is 60kw, which can be adjusted steplessly. Temperature control: Directly connected temperature measuring device is adopted, the temperature measuring rod is in direct contact with the material, and the temperature of the material is directly measured with high accuracy; the temperature measuring rod is equipped with a sheath to better protect the temperature measuring rod, which is durable, stable and reliable.
Mixing method: adopting revolution and double rotation mixing method, 6 mixing devices are divided into three groups, two groups are rotating and one group is revolving, and the mixing hand is installed on the rotation stirring rod, which can achieve a better mixing effect; the mixing is more uniform ; The scraping wok is more thorough, which can effectively control the problem of some materials sticking to the pot.
The multiple interlocking protection, leakage protection, system over-temperature protection and pot body over-temperature protection of the chili sauce cooking mixer machine and other safety devices ensure the effective linkage of the control box, motor, and mechanical parts. The chili sauce processing equipment will not malfunction. There will be no damage due to human error, and the machine will be protected from the factory in an orderly working state, so that users can rest assured, the manufacturer can rest assured, and the amount is greatly reduced. It is recommended to use standard copper core power cord above 6mm for electromagnetic cooking mixer machine.
The color of the fried sauce changes from reddish brown to tan, from semi-fluid to paste, stop heating, remove excess frying oil on the surface, and add concentrated meat, bone broth, minced meat, salt, white sugar, etc. Spices. First boil on high heat for 10 minutes and then switch to medium heat to keep boiling for 1 to 2 hours, until the sauce is concentrated to be quite viscous, stop heating, continue stirring, then add MSG and I+G and other savory agents, after the dissolution is complete, open the interlayer Cooling water quickly cools the sauce body to 40°C, and adds meat flavors to adjust the flavor. When the temperature of the material reaches 20-30°C, it is discharged.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.candyfiremixer.com/
WhatsApp/Wechat:+86 13153609533
Tel:+86 13153609533
E-mail:longzemachinery2@gmail.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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