Introduction of hot cooking mixer machine bottom frying machine
Stir-fry at a pressure of 0.3 MPa, while continuously increasing the temperature to 100° C at a speed of 10°C/min, stir-fry at this temperature for 3 minutes; then continue to stir-fry at a pressure of 0.1 MPa. Hot pot bottom material processing method: At the same time, at a speed of 10°C/min, the temperature is continuously increased from 100°C to 120°C, and then continue to fry at this temperature for 3 minutes. [0015] D. Boiling: the canola oil, the first auxiliary material, the butter, and the second auxiliary material after frying in the step B and step C are uniformly mixed, and the temperature is changed from Continuously increase the temperature from 90°C to 110°C and keep it at this temperature for 2 minutes. [0016] E. Bagging: The product obtained in step D is cooled from 110°C to 50°C at a speed of 10°C/min, and then placed for 10 minutes to reduce the temperature from 50°C to normal temperature, Finally, it is sealed, packaged and sterilized.
Control System
The sauce cooking mixer machine produced by Longze Machinery adopts computer control, which can be automatically controlled or manually operated. The operation is simple and easy to master. Dynamic panel display, can clearly understand the operation of each component.
The sauce cooking mixer machine absorbs and draws on international advanced technology, combined with the expert suggestions of many food manufacturers, and independently researched and developed a new type of two-way squeeze bottom stirring jacketed kettle. The stirring part of the sauce jacketed kettle adopts a disposable stainless steel body to ensure The inside of the pot is flat and smooth, using steam, liquefied gas, natural gas and other heating methods. The cutting edge adopts a spring type, and the cutting bottom adopts a self-weight type, so that the pot body and the mixing blade are in close contact, so that the material is stirred evenly, and the pot is not sticky. The perfect combination of Japanese inorganic governor, turbine, worm, and reducer, the non-integer transmission ratio of the revolution and rotation of the transmission part, so that there is no dead corner in the pot, and the advanced transmission and sealing are used to make the transmission part and the pot clean, Hygienic, this machine adopts hydraulic turning arm, turning the pot and discharging, saving labor, time, labor, and it is a food processing machinery with excellent performance.
Features of five-jaw large-volume sauce frying machine
1. Automatic temperature measurement: The temperature control head is in contact with the material and directly measures the temperature of the material, which is accurate.
2. The mayonnaise cooking mixer machines equipment is made of stainless steel 304, beautiful in appearance, easy to clean, fully automatic control, only need to manually press the button, greatly reducing labor intensity.
3. Energy saving and environmental protection, using infrared energy-saving stove, energy saving rate of more than 40%, safe and stable without open flame, energy saving and environmental protection!
4. Large volume, high output, Longze brand mayonnaise cooking mixer machines equipment has a full volume of 650L, and each pot can fry 800 kg of materials.
5. Large firepower, unique combustion device, fast heating, high temperature, the fried material has bright color and pure taste.
6. Non-sticking pot, unique stirring device, which can cover every corner of the pot body, so that the material does not stick to the pot and stirs evenly. The special structure design can make the material mix evenly in a short time, meeting the requirements of video processing technology and improving product quality.
7. Convenient and quick discharging: hydraulic double-cylinder turning pot discharging makes discharging more convenient and quick.
Stir-fry at a pressure of 0.3 MPa, while continuously increasing the temperature to 100° C at a speed of 10°C/min, stir-fry at this temperature for 3 minutes; then continue to stir-fry at a pressure of 0.1 MPa. Hot pot bottom material processing method: At the same time, at a speed of 10°C/min, the temperature is continuously increased from 100°C to 120°C, and then continue to fry at this temperature for 3 minutes. [0015] D. Boiling: the canola oil, the first auxiliary material, the butter, and the second auxiliary material after frying in the step B and step C are uniformly mixed, and the temperature is changed from Continuously increase the temperature from 90°C to 110°C and keep it at this temperature for 2 minutes. [0016] E. Bagging: The product obtained in step D is cooled from 110°C to 50°C at a speed of 10°C/min, and then placed for 10 minutes to reduce the temperature from 50°C to normal temperature, Finally, it is sealed, packaged and sterilized.
Control System
The sauce cooking mixer machine produced by Longze Machinery adopts computer control, which can be automatically controlled or manually operated. The operation is simple and easy to master. Dynamic panel display, can clearly understand the operation of each component.
The sauce cooking mixer machine absorbs and draws on international advanced technology, combined with the expert suggestions of many food manufacturers, and independently researched and developed a new type of two-way squeeze bottom stirring jacketed kettle. The stirring part of the sauce jacketed kettle adopts a disposable stainless steel body to ensure The inside of the pot is flat and smooth, using steam, liquefied gas, natural gas and other heating methods. The cutting edge adopts a spring type, and the cutting bottom adopts a self-weight type, so that the pot body and the mixing blade are in close contact, so that the material is stirred evenly, and the pot is not sticky. The perfect combination of Japanese inorganic governor, turbine, worm, and reducer, the non-integer transmission ratio of the revolution and rotation of the transmission part, so that there is no dead corner in the pot, and the advanced transmission and sealing are used to make the transmission part and the pot clean, Hygienic, this machine adopts hydraulic turning arm, turning the pot and discharging, saving labor, time, labor, and it is a food processing machinery with excellent performance.
Features of five-jaw large-volume sauce frying machine
1. Automatic temperature measurement: The temperature control head is in contact with the material and directly measures the temperature of the material, which is accurate.
2. The mayonnaise cooking mixer machines equipment is made of stainless steel 304, beautiful in appearance, easy to clean, fully automatic control, only need to manually press the button, greatly reducing labor intensity.
3. Energy saving and environmental protection, using infrared energy-saving stove, energy saving rate of more than 40%, safe and stable without open flame, energy saving and environmental protection!
4. Large volume, high output, Longze brand mayonnaise cooking mixer machines equipment has a full volume of 650L, and each pot can fry 800 kg of materials.
5. Large firepower, unique combustion device, fast heating, high temperature, the fried material has bright color and pure taste.
6. Non-sticking pot, unique stirring device, which can cover every corner of the pot body, so that the material does not stick to the pot and stirs evenly. The special structure design can make the material mix evenly in a short time, meeting the requirements of video processing technology and improving product quality.
7. Convenient and quick discharging: hydraulic double-cylinder turning pot discharging makes discharging more convenient and quick.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.candyfiremixer.com/
WhatsApp/Wechat:+86 13153609533
Tel:+86 13153609533
E-mail:longzemachinery2@gmail.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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