Planetary gas jacketed kettle_sauce stirring cooking mixer machine
Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. The automatic/hydraulic type of this series of jacketed kettle equipment uses hydraulic thrust to turn the stirring arm over, without disassembly and assembly of the stirrer, and then uses hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
The use of a stepless frequency converter can mix high-viscosity products evenly. The Longze brand jacketed kettle has the characteristics of easy operation, high working efficiency, low energy consumption, long service life, compact structure, and convenient maintenance. It is a food sauce with excellent performance. Material mixer.
The microcomputer control system can realize unmanned operation: temperature control automation can accurately control the temperature, environmental protection and energy saving, and this technology occupies a leading position in the country. The jacketed kettle can be self-turning and tilting, and can fry various sauces and granular materials.
Planetary gas jacketed kettle is a new type of high-efficiency mixing and stirring cooking mixer machine equipment without dead spots. The sauce stirring wok has a unique and novel stirring form. There are two or three multi-blade agitators and one or two automatic scrapers inside. While the agitator revolves around the axis of the pot body, it also rotates around its own axis at different speeds to make the material move in the pot body in a complicated manner. In addition, the wall scraping knife in the sauce jacketed kettle equipment rotates around the axis of the pot body to scrape the materials stuck on the wall to participate in the mixing, making the effect more ideal.
Advantages of jacketed kettle:
1. We have adopted two patented technologies in the manufacture of jacketed kettles, which are different from other manufacturing processes of the same industry; all food machinery including accessories have achieved standardized design and production. The sauce stirring jacketed kettle has to go through a 4-hour test run before it leaves the factory, and it can be shipped out after it is qualified.
Its production process is inseparable from the chili sauce wok. According to the control of specific raw materials, equipment and process technology, add about 20% of the total weight of the raw materials in the lifting wok, start the mixer, add all the materials and mix them evenly. Add the finely ground chili sauce, heat to about 80%, keep it for five to ten minutes, then add spices and other seasonings, and put the mature chili sauce in a stainless steel container while it is hot.
Realize the automatic and continuous production of sauces and seasonings. The planetary stirring sauce jacketed kettle makes the sauce completely "fried" and "fried", so the taste is pure and unique, outstanding and outstanding.
Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. The automatic/hydraulic type of this series of jacketed kettle equipment uses hydraulic thrust to turn the stirring arm over, without disassembly and assembly of the stirrer, and then uses hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
The use of a stepless frequency converter can mix high-viscosity products evenly. The Longze brand jacketed kettle has the characteristics of easy operation, high working efficiency, low energy consumption, long service life, compact structure, and convenient maintenance. It is a food sauce with excellent performance. Material mixer.
The microcomputer control system can realize unmanned operation: temperature control automation can accurately control the temperature, environmental protection and energy saving, and this technology occupies a leading position in the country. The jacketed kettle can be self-turning and tilting, and can fry various sauces and granular materials.
Planetary gas jacketed kettle is a new type of high-efficiency mixing and stirring cooking mixer machine equipment without dead spots. The sauce stirring wok has a unique and novel stirring form. There are two or three multi-blade agitators and one or two automatic scrapers inside. While the agitator revolves around the axis of the pot body, it also rotates around its own axis at different speeds to make the material move in the pot body in a complicated manner. In addition, the wall scraping knife in the sauce jacketed kettle equipment rotates around the axis of the pot body to scrape the materials stuck on the wall to participate in the mixing, making the effect more ideal.
Advantages of jacketed kettle:
1. We have adopted two patented technologies in the manufacture of jacketed kettles, which are different from other manufacturing processes of the same industry; all food machinery including accessories have achieved standardized design and production. The sauce stirring jacketed kettle has to go through a 4-hour test run before it leaves the factory, and it can be shipped out after it is qualified.
Its production process is inseparable from the chili sauce wok. According to the control of specific raw materials, equipment and process technology, add about 20% of the total weight of the raw materials in the lifting wok, start the mixer, add all the materials and mix them evenly. Add the finely ground chili sauce, heat to about 80%, keep it for five to ten minutes, then add spices and other seasonings, and put the mature chili sauce in a stainless steel container while it is hot.
Realize the automatic and continuous production of sauces and seasonings. The planetary stirring sauce jacketed kettle makes the sauce completely "fried" and "fried", so the taste is pure and unique, outstanding and outstanding.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.candyfiremixer.com/
WhatsApp/Wechat:+86 13153609533
Tel:+86 13153609533
Company Phone: +86-536-6503337
E-mail:longzemachinery2@gmail.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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