1. The inner pot (inner pot) of the cooking jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel;
2. Beautiful appearance, easy installation, convenient operation, safe and reliable;
3. According to the discharging method, it can be divided into vertical cooking jacketed kettle and tilting cooking jacketed kettle. According to the heating method, it can be divided into electric heating cooking jacketed kettle, steam cooking jacketed kettle, and gas cooking jacketed kettle. According to whether it is stirred or not, it can be divided into stirred cooking jacketed kettle and Do not stir the cooking jacketed kettle
4. The electric heating cooking jacketed kettle uses 380V power as the heat source, and the jacket is equipped with electric heating rods, electric thermocouples and heat transfer oil (self-matching), controlled by an electric control box, and equipped with an automatic temperature control system;
5. Large heating area, uniform heating and high thermal efficiency;
6. The liquid boiling time is short, and the heating temperature is easy to control;
Features
(1) The tiltable jacketed boiler uses a certain pressure of steam as the heat source (electric heating can also be used; natural gas, liquefied gas). The jacketed boiler has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and heating temperature. Easy to control and other features.
(2) The inner pot body (inner pot) of the tiltable cooking jacketed kettle is stamped and formed at one time to ensure that the equipment has no solder joints, no leakage, and longer life; equipped with pressure gauge and safety valve, beautiful appearance, easy installation, Easy to operate, safe and reliable.
Precautions for the use of industrial food steam cooking jacketed kettle
1. Use the steam pressure and not exceed the rated working pressure for a long time.
2. When entering steam, open the steam inlet valve slowly until the pressure is needed. The shut-off valve at the condensate outlet, if a trap is installed, should always be opened; if there is no trap, open the valve first until there is When the steam overflows, turn the valve down again, and keep the opening degree until a small amount of steam overflows.
3. The safety valve can be adjusted according to the pressure of the user's own steam.
4. During the use of the steam cooking jacketed kettle, you should always pay attention to the change of steam pressure, and adjust it in time with the steam inlet valve.
5. After stopping the air intake, the straight mouth cock at the bottom of the pot should be opened, and the remaining water should be discharged.
6. Tiltable cooking pot and stirring cooking pot, oil should be added to the rotating parts before each shift; the parts on the body of the stirring cooking pot are recommended to use cooked vegetable oil; other places are 30#-40 #Machinery oil.
Second, the working principle of the cooking jacketed kettle
The fixed type is mainly composed of a pot body and supporting legs; the tiltable type is mainly composed of a pot body and a tilting rack; the stirring type is mainly composed of a pot body and a stirring device. Industrial jacketed boilers can also use electric heating with a certain pressure of steam as the heat source. Industrial jacketed boilers have the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The inner pot body (inner pot) of the cooking jacketed kettle is made of acid-resistant and heat-resistant stainless steel, equipped with a pressure gauge and a safety valve, with beautiful appearance, easy installation, convenient operation, safe and reliable.
Premium quality of cooking jacketed kettle
Application in the production of cakes: fried cakes, which have the advantages of temperature and controllability. Application in the production of sweets: commonly used in sugar and starch syrup ingredients, melting, boiling, and blending sections. The steam food cooking jacketed kettle has a large heating area. It is characterized by high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. Generally, a cooking jacketed kettle with stirring and scraping is used.
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2. Beautiful appearance, easy installation, convenient operation, safe and reliable;
3. According to the discharging method, it can be divided into vertical cooking jacketed kettle and tilting cooking jacketed kettle. According to the heating method, it can be divided into electric heating cooking jacketed kettle, steam cooking jacketed kettle, and gas cooking jacketed kettle. According to whether it is stirred or not, it can be divided into stirred cooking jacketed kettle and Do not stir the cooking jacketed kettle
4. The electric heating cooking jacketed kettle uses 380V power as the heat source, and the jacket is equipped with electric heating rods, electric thermocouples and heat transfer oil (self-matching), controlled by an electric control box, and equipped with an automatic temperature control system;
5. Large heating area, uniform heating and high thermal efficiency;
6. The liquid boiling time is short, and the heating temperature is easy to control;
Features
(1) The tiltable jacketed boiler uses a certain pressure of steam as the heat source (electric heating can also be used; natural gas, liquefied gas). The jacketed boiler has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and heating temperature. Easy to control and other features.
(2) The inner pot body (inner pot) of the tiltable cooking jacketed kettle is stamped and formed at one time to ensure that the equipment has no solder joints, no leakage, and longer life; equipped with pressure gauge and safety valve, beautiful appearance, easy installation, Easy to operate, safe and reliable.
Precautions for the use of industrial food steam cooking jacketed kettle
1. Use the steam pressure and not exceed the rated working pressure for a long time.
2. When entering steam, open the steam inlet valve slowly until the pressure is needed. The shut-off valve at the condensate outlet, if a trap is installed, should always be opened; if there is no trap, open the valve first until there is When the steam overflows, turn the valve down again, and keep the opening degree until a small amount of steam overflows.
3. The safety valve can be adjusted according to the pressure of the user's own steam.
4. During the use of the steam cooking jacketed kettle, you should always pay attention to the change of steam pressure, and adjust it in time with the steam inlet valve.
5. After stopping the air intake, the straight mouth cock at the bottom of the pot should be opened, and the remaining water should be discharged.
6. Tiltable cooking pot and stirring cooking pot, oil should be added to the rotating parts before each shift; the parts on the body of the stirring cooking pot are recommended to use cooked vegetable oil; other places are 30#-40 #Machinery oil.
Second, the working principle of the cooking jacketed kettle
The fixed type is mainly composed of a pot body and supporting legs; the tiltable type is mainly composed of a pot body and a tilting rack; the stirring type is mainly composed of a pot body and a stirring device. Industrial jacketed boilers can also use electric heating with a certain pressure of steam as the heat source. Industrial jacketed boilers have the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The inner pot body (inner pot) of the cooking jacketed kettle is made of acid-resistant and heat-resistant stainless steel, equipped with a pressure gauge and a safety valve, with beautiful appearance, easy installation, convenient operation, safe and reliable.
Premium quality of cooking jacketed kettle
Application in the production of cakes: fried cakes, which have the advantages of temperature and controllability. Application in the production of sweets: commonly used in sugar and starch syrup ingredients, melting, boiling, and blending sections. The steam food cooking jacketed kettle has a large heating area. It is characterized by high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. Generally, a cooking jacketed kettle with stirring and scraping is used.
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Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:longzemachinery2@gmail.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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