Which vertical tiltable jacketed kettle pot is better
The jacketed kettle frame used in food factories is made of 304 stainless steel and polished, which meets the requirements of the "Food Sanitation Law of the People's Republic of China". It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
Features of Tilting Steam Jacketed Boiler Equipment
(1) The inner pot body (inner pot) of the tiltable jacketed pot is stamped and formed at one time to ensure that the food jacketed pot equipment has no solder joints, no leakage, and longer life; equipped with a pressure gauge and a safety valve, the appearance is beautiful, Easy to install, easy to operate, safe and reliable.
(2) The tiltable jacketed boiler uses a certain pressure of steam as the heat source (electric heating can also be used; natural gas, liquefied gas). The jacketed boiler has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and heating temperature. Easy to control and other features.
Features of tiltable jacketed kettle pot:
1. The body of the food jacketed kettle pot adopts a stamped and formed stainless steel head to ensure that the inside of the pot is flat and smooth.
2. Various heating methods such as steam, liquefied gas and gas can be used, with large heating area and high thermal efficiency.
3. It can be arbitrarily selected between the stirred jacketed pot and the non-stirred jacketed pot. The tilting pot is adopted, and the material is discharged quickly and cleanly.
4. Compact structure, convenient operation and maintenance, high work efficiency, low energy consumption and long service life.
5. All made of stainless steel, in line with food hygiene requirements.
6. The vertical tiltable jacketed kettle pot is widely used in candy, cakes, beverages, fruit juices, canned dairy products and brewing, pharmacy, daily chemical industries and other industries.
Structural features of planetary mixing products:
The cooking jacketed pot for food heating and stirring is mainly composed of a pot body, a rack body, a stirring system, a heating system, a speed regulating transmission device, a stirring shaft, and a pot body turning system.
Regarding the use of jacketed pot-daily inspection of jacketed pot
1. Check the intake valve and pipeline to make sure there is no leakage;
2. The barometer pointer is accurate and must be used under a limited pressure (0.15MPa), and there is no leakage in the pipeline.
3. The safety valve has a good manual exhaust, and is tight after returning to the position. The lead seal is intact, and the pressure limit is 0.15MPa;
4. The exhaust valve and drain valve on the cooking jacketed kettle pot body are intact and leak-free;
5. Manually tilt the scroll and turbine to shake freely, with good lubrication, and effective locking device;
6. The pot body is clean and free of foreign matter.
The jacketed kettle frame used in food factories is made of 304 stainless steel and polished, which meets the requirements of the "Food Sanitation Law of the People's Republic of China". It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
Features of Tilting Steam Jacketed Boiler Equipment
(1) The inner pot body (inner pot) of the tiltable jacketed pot is stamped and formed at one time to ensure that the food jacketed pot equipment has no solder joints, no leakage, and longer life; equipped with a pressure gauge and a safety valve, the appearance is beautiful, Easy to install, easy to operate, safe and reliable.
(2) The tiltable jacketed boiler uses a certain pressure of steam as the heat source (electric heating can also be used; natural gas, liquefied gas). The jacketed boiler has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and heating temperature. Easy to control and other features.
1. The body of the food jacketed kettle pot adopts a stamped and formed stainless steel head to ensure that the inside of the pot is flat and smooth.
2. Various heating methods such as steam, liquefied gas and gas can be used, with large heating area and high thermal efficiency.
3. It can be arbitrarily selected between the stirred jacketed pot and the non-stirred jacketed pot. The tilting pot is adopted, and the material is discharged quickly and cleanly.
4. Compact structure, convenient operation and maintenance, high work efficiency, low energy consumption and long service life.
5. All made of stainless steel, in line with food hygiene requirements.
6. The vertical tiltable jacketed kettle pot is widely used in candy, cakes, beverages, fruit juices, canned dairy products and brewing, pharmacy, daily chemical industries and other industries.
Structural features of planetary mixing products:
The cooking jacketed pot for food heating and stirring is mainly composed of a pot body, a rack body, a stirring system, a heating system, a speed regulating transmission device, a stirring shaft, and a pot body turning system.
Regarding the use of jacketed pot-daily inspection of jacketed pot
1. Check the intake valve and pipeline to make sure there is no leakage;
2. The barometer pointer is accurate and must be used under a limited pressure (0.15MPa), and there is no leakage in the pipeline.
3. The safety valve has a good manual exhaust, and is tight after returning to the position. The lead seal is intact, and the pressure limit is 0.15MPa;
4. The exhaust valve and drain valve on the cooking jacketed kettle pot body are intact and leak-free;
5. Manually tilt the scroll and turbine to shake freely, with good lubrication, and effective locking device;
6. The pot body is clean and free of foreign matter.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.candyfiremixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:longzemachinery2@gmail.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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