How to choose sauce stirring wok?

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Sauce stirring wok planetary mixing wok:
Design Concept: Safe, concise and practical
Heating method, steam heating or electric heating. Rapid heating, high temperature, the pot surface up to two hundred degrees or more, so that the material flip through the flip plate uniform frying.
sauce stirring wok
Sauce stirring wok Mixing mode: The speed of agitator is controlled by frequency. Stepless speed regulation is realized within 0-26rpm. The unique use of revolution and rotation mode of scraper, the unique structure of agitator and scraper, more uniform mixing and mixing of material, Not easy to paste the pot phenomenon.
Mainly used in: pot at the end of material, instant noodles sauces, chili sauce, moon cake fillings and other materials fry.
Pan way: the entire pot through the worm, the worm manual pan pouring, safe, stable and reliable.
Sauce stirring wok can be electric heating, gas heating, steam heating, electromagnetic heating and other means.
sauce stirring wok
Planetary Sauce stirring wok is suitable for: pot bottom, moon cake fillings, high viscosity materials, jam, rice cakes, chili sauce, canteen, donkey-hide gelatin, boiled soup, bean, bean paste, sesame paste, soy milk, instant noodles sauce, Food processing and stir fry.
Sauce stirring wok stainless steel production, mixing thoroughly, no dead ends, stirring evenly, not easy paste pot.
Sauce stirring wok can be divided into tilting, vertical, automatic lift, hydraulic flip-up and so on.
sauce stirring wok
Fully automatic planetary Sauce stirring wok one-click operation Filling sauce Frying pan has always been the hot product of Zhongrun machinery, the device is easy to operate, high efficiency, low energy consumption, long service life, compact structure, easy maintenance, Is a good performance stirring frying equipment.
Automatic planetary Sauce stirring wok one-click operation Filling sauce Wok heating method is divided into: steam heating, thermal oil heating, gas heating, electromagnetic heating and so on.

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