Which one is good about hotpot condiment sauce stirring wok?

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Which one is good about hotpot condiment sauce stirring wok
With the increase of labor cost and the strict control of the national food hygiene, modern sauce making companies use mechanized sauces and frying equipment. We usually become the names of planetary stirring wok, stirring pot and planetary stirring pot.
The sauce stirring wok equipment is mainly used to fry the sauce, fillings, sweeteners, buns stuffing and so on, including the hot pot bottom material, which can avoid the product during the frying process by adopting the special planetary scraping stirring device Paste pot uneven mixing phenomenon, fried taste good, balanced quality, the stirring wok has a variety of heating methods, commonly used in electromagnetic, gas, steam, HTF, alcohol-based fuel and so on.
sauce stirring wok product description
1. The pot is a stamped and formed hemispherical stainless steel pot, the overall roundness error is small, the stirrer and the pot fit high, to avoid the paste pot phenomenon.
2. Adopting gas heating (natural gas, liquefied gas): It has the advantages of large heating area, high thermal efficiency, fast heating of materials, uniform heating and easy to control heating temperature. It not only saves energy and speed but also improves quality, saving you a lot of labor costs, Not subject to factory voltage limits.
3. The mixing method uses a special tilt rotation, make full contact with the stirrer and the pot, to achieve the rotation ratio of revolution and rotation of the non-integer, so that the pot stirring without dead ends, material mixing more uniform, not paste pot, non-stick pan. Frequency control power, automatic mixing, operating speed can be adjusted.
sauce stirring wok Specifications:
Model according to the actual volume can be divided into 100L, 200L, 300L, 400L, 500L, 600L and other specifications, the size of other specifications can be customized according to customer requirements.
Sauce mixing wok Product advantages:
1, This product is tiltable stirring wok, to solve the mixing difficult to discharge, not easy to clean the problem, in the same industry in a leading position.
2, The equipment is divided into pot bottom and pan to three-tier structure, comes with insulation, heating fast, energy conservation. Thus increasing production.
3, scraping the end of the mixing system, completely solve the high viscosity material is not destroyed the nutritional content to meet the green standards, it is ideal for food filling enterprises.
sauce stirring wok Features:
This series of products adopts a semi-spherical stainless steel body which is stamped and formed. This product takes the liquefied gas (natural gas) as the heat source. It has the advantages of large heating area, high thermal efficiency, fast material heating, uniform heating and easy heating temperature control.
The products are all contact with food parts are made of 0Cr18Ni9 stainless steel and polished, in line with the "People's Republic of China Food Sanitation Law," the request, with handsome in appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.


Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Contact::Ms. Gussie

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