Sauce stirring wok let you understand the food machinery industry
Sauce stirring wok Products:
Sauce stirring wok Products:
Planetary stir fry body is a stamping hemispherical stainless steel body, using steam, liquefied petroleum gas, natural gas and other forms of heating, stirring using a special tilt drive, the planetary mixer and the pot full access to achieve transmission Inconsistent revolutions and rotation ratio, so that the pot without stirring dead ends.
Use of advanced transmission and sealing structure, the transmission part of the pot and clean, hygienic. Using frequency control power, running more stable. In addition, this machine adopts hydraulic lifting, turning the pan and transporting materials, disassembling and agitating the mixer, saving manpower and reducing labor intensity, and is a food processing equipment with excellent performance.
Sauce stirring wok equipment features:
1. The equipment mixing blade is 4F Teflon mixing leaves;
2. Provide a stable stirring speed to make the product quality stable, suitable for processing more sophisticated products, such as peanut candy, bean paste and so on.
3. Merging the advantages of hydraulic type, eliminating the inconvenience of disassembling the agitator and moving the pot, just simple operation to complete the picking action, especially for the whole plant production line equipment used to reduce manpower operations and improve work efficiency.
4. All stainless steel body design, improve the pot and can be 90 degrees out of material, easy to clean.
5. To create a hand-flavored and developed models for high-temperature heating and stirring for a variety of products.
Sauce stirring wok Discharging method: This series of equipment is automatic / hydraulic type is the use of hydraulic thrust to stir the arm flip, disassembly stirrer, re-use of hydraulic thrust tilting pot, easy to access raw materials to save manpower.
The use of variable frequency speed controller can be mixed with high viscosity products, with easy to operate, high efficiency, low energy consumption, long life, compact structure, easy maintenance, etc., is a good performance mixer.
Automatic heat transfer oil stirring wok Scope of application:
Mainly used in: hot pot at the end of materials, moon cake fillings, high viscosity materials, jam, rice cakes, chili sauce, canteen, donkey-hide gelatin, boiled soup, bean, bean paste, sesame paste, soy milk, instant noodles sauce, mushroom sauce, Fried system. Continuous operation, continuous insulation.
The Sauce stirring wok production of high-quality equipment is inseparable from the selection of high-quality raw materials, we use the plates, fittings, fittings are produced by large and medium-sized enterprises, the equipment warranty for one year, within one year parts trade-in, free maintenance. Advocacy "Think what users want, and what users are doing" business philosophy. No false offer, do not participate in abnormal vicious competition. Let you choose us, no worries!
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Contact::Ms. Gussie
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