Gas heating sauce stirring wok one hour making about 50kg-60kg
As a seasoning sauce has been favored by people, with the improvement of people's living standards, the quality of food hygiene requirements are getting higher and higher, Zhucheng Longsheng mechanical bread filling planetary sauce stirring wok large sauce stir fry mushroom sauce Boil the pot, you can help you achieve frying automation, save labor, improve frying efficiency, but also to avoid the phenomenon of pasteboard mailbox.
The sauce stirring wokpot body is a one-time shaped hemispherical stainless steel pot, which ensures the smoothness of the pot. The heating method adopts steam, liquefied gas and natural gas, the pot side adopts the spring type, the pot bottom adopts the self-weight type so that the pot body and the mixing blade Close contact, so that material mixing.
Non-stick pan, power Japan's inorganic governor and turbine, worm, reducer the perfect combination of transmission part of the revolution revolution of the non-integer transmission ratio, the pot stirring without dead ends, the use of advanced transmission and sealing enough to enable transmission Parts and pot clean, hygienic, hot pot at the end of the material planetary stirring wok hydraulic flip arm, the pot out of the material, labor-saving, time-saving, labor, after all, excellent performance of food chemical processing equipment.
The sauce stirring wok mixing method uses a special tilt drive, developed according to the planetary motion principle, so that full contact with the stirrer and the pot to achieve transmission and rotation of the non-integer transmission ratio, the pot without stirring dead ends. Very suitable for processing chili sauce, hot pot at the end of the processing of raw materials such as thick viscous material processing.
sauce stirring wok Planetary mixer product structure features:
Mainly by the pot, rack body, mixing system, heating system, speed transmission, mixing shaft, pan body turning system.
1, the pot: This product is a semi-spherical pot for the stamping of the stainless steel body (number can be found), the overall error of small roundness, stirrer and pot fit, to avoid paste pot phenomenon.
2, the heating system: gas heating, electric heating oil heating, electromagnetic heating, steam heating, diesel heating, methanol heating and other heating methods to meet your technical requirements of different food processes.
3. Stirring system: The stirring method adopts a special tilt rotation so that the planet is fully contacted by the stirrer and the pot to achieve a non-integer rotation ratio between rotation and autobiography, so that the pot has no stirring dead angle, and the material is more uniformly mixed and stirred, and the blender is adopted Teflon scraper and the pot of high fit, scraping bottom more thoroughly, not easy to paste the pot phenomenon.
4, speed control gear: mixing shaft using advanced rotating and sealing structure, so that the pot clean, hygienic; speed using frequency control power, smooth operation.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Contact::Ms. Gussie
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