Operation instructions of tilting natto high pressure cooking pot
Tilt type natto high pressure cooking pot foot form:
① Vertical pot body: three pyramid type, round tube type;
② Tilting pot body: trough shaped support type. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure). The tilting cooking pot body Zui can be tilted 90 ° with manual turning. Note: jacket working pressure, motor power, heating power, mixing slurry structure, etc. can be customized according to the special requirements of customers.
With the advanced rotating and sealing structure, the natto high pressure cooking pot is clean and sanitary. With large processing capacity, it can operate continuously, save manpower and reduce labor intensity. The product is used for precooking, preparation, boiling and concentration of high viscosity food materials such as donkey hide gelatin, soy sauce, jujube mud, lotus seed, etc. the natto high-pressure cooking pot can also be used for mixing, frying and processing of materials in various vegetables, lotus seed, fruit paste, bean stuffing, curry conditioning food, daily chemical industry, pharmaceutical and other industries (packaging high-temperature cooking performance test) It conforms to the standard GB150-1998 steel pressure vessel GB / t10004-1998 composite film of high temperature resistance and bag high temperature back pressure cooking pot (detection of high temperature resistance of packaging) functional purpose high temperature back pressure cooking pot (detection of high temperature resistance of packaging) is applicable to packaging industry, film manufacturers, food manufacturers, inspection institutions, scientific research institutes, medical units and other packaging materials (and adhesives Ink products) high temperature cooking performance test.
Features of natto high pressure cooking pot:
1. High heating efficiency
The mezzanine boiler takes the steam of certain pressure as the heat source. The mezzanine boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc.
2. Safe and convenient
The inner shell (inner shell) of mezzanine pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge, safety valve or electric control box, with beautiful appearance, easy installation, convenient operation, safety and reliability.
Maintenance of natto high pressure cooking pot
1. In case of steam leakage at the inlet and outlet pipe joints, if the problem is not solved by tightening the nuts, the filler shall be added or replaced.
2. The pressure gauge and safety valve shall be inspected regularly, and if there is any fault, they shall be replaced and repaired in time.
3. After the gearbox is used for 50 hours, it shall be disassembled to drain the lubricating oil, washed with kerosene or diesel oil, added with 30 × 40 × clean engine oil, after 150 hours of use, the oil shall be changed for the second time, and then the oil shall be changed every 1000 hours according to the specific situation.
4. If the antirust oil peels off, it should be painted in time, and the paint of the outer pot should be painted. It is recommended to use x55-3 * * * ethylene water-resistant paint.
5. After 5 years of use, it is recommended to carry out safety hydrostatic test for natto high-pressure cooking pot, and the interval of hydrostatic test in the future shall be carried out according to the requirements of technical departments in various regions.
For Pressure Cooking Pot more products,please click:https://www.candyfiremixer.com/product/PressureCookingPot/
Tilt type natto high pressure cooking pot foot form:
① Vertical pot body: three pyramid type, round tube type;
② Tilting pot body: trough shaped support type. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure). The tilting cooking pot body Zui can be tilted 90 ° with manual turning. Note: jacket working pressure, motor power, heating power, mixing slurry structure, etc. can be customized according to the special requirements of customers.
With the advanced rotating and sealing structure, the natto high pressure cooking pot is clean and sanitary. With large processing capacity, it can operate continuously, save manpower and reduce labor intensity. The product is used for precooking, preparation, boiling and concentration of high viscosity food materials such as donkey hide gelatin, soy sauce, jujube mud, lotus seed, etc. the natto high-pressure cooking pot can also be used for mixing, frying and processing of materials in various vegetables, lotus seed, fruit paste, bean stuffing, curry conditioning food, daily chemical industry, pharmaceutical and other industries (packaging high-temperature cooking performance test) It conforms to the standard GB150-1998 steel pressure vessel GB / t10004-1998 composite film of high temperature resistance and bag high temperature back pressure cooking pot (detection of high temperature resistance of packaging) functional purpose high temperature back pressure cooking pot (detection of high temperature resistance of packaging) is applicable to packaging industry, film manufacturers, food manufacturers, inspection institutions, scientific research institutes, medical units and other packaging materials (and adhesives Ink products) high temperature cooking performance test.
Features of natto high pressure cooking pot:
1. High heating efficiency
The mezzanine boiler takes the steam of certain pressure as the heat source. The mezzanine boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc.
2. Safe and convenient
The inner shell (inner shell) of mezzanine pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge, safety valve or electric control box, with beautiful appearance, easy installation, convenient operation, safety and reliability.
Maintenance of natto high pressure cooking pot
1. In case of steam leakage at the inlet and outlet pipe joints, if the problem is not solved by tightening the nuts, the filler shall be added or replaced.
2. The pressure gauge and safety valve shall be inspected regularly, and if there is any fault, they shall be replaced and repaired in time.
3. After the gearbox is used for 50 hours, it shall be disassembled to drain the lubricating oil, washed with kerosene or diesel oil, added with 30 × 40 × clean engine oil, after 150 hours of use, the oil shall be changed for the second time, and then the oil shall be changed every 1000 hours according to the specific situation.
4. If the antirust oil peels off, it should be painted in time, and the paint of the outer pot should be painted. It is recommended to use x55-3 * * * ethylene water-resistant paint.
5. After 5 years of use, it is recommended to carry out safety hydrostatic test for natto high-pressure cooking pot, and the interval of hydrostatic test in the future shall be carried out according to the requirements of technical departments in various regions.
For Pressure Cooking Pot more products,please click:https://www.candyfiremixer.com/product/PressureCookingPot/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
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