Gas stainless steel cooking jacketed kettle is suitable for heating and cooking food, boiling syrup and soup, stir frying vegetables, seasoning sauces, stews, etc. stainless steel cooking jacketed kettle is often used for heating, stirring and stir frying in the process of catering and food processing. The gas interlayer boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of materials, easy control of heating temperature, etc. The gas mezzanine boiler adopts tilting structure, which is convenient for discharging and easy for cleaning.
The tilting gas cooking jacketed kettle with agitator is mainly composed of the pot body and the tilting frame, and the pot body is a double-layer structure composed of the inner and outer spherical pot bodies.
Precautions for gas stainless steel cooking jacketed kettle:
1. The steam pressure shall not exceed the rated working pressure for a long time.
2. When entering steam, slowly open the steam inlet valve until the pressure is required. If the stop valve at the condensate outlet is equipped with a steam trap, always open the valve; if there is no steam trap, first open the valve until there is steam overflow, then close the valve, and keep the opening degree until there is a small amount of water vapor overflow.
3. The safety valve can be adjusted according to the pressure of steam used by the user.
4. In the process of using the steam boiler, it is necessary to pay attention to the change of steam pressure and adjust it timely with the steam inlet valve.
5. After stopping the air intake, open the straight tap at the bottom of the pot and drain the remaining water.
6. For tilting and agitating mezzanine pans, oil shall be added to each rotating part before use in each shift; for the parts on the surface of agitating mezzanine pans, cooking oil is recommended; for other parts, 30 × 40 × mechanical oil shall be used.
Maintenance of stainless steel cooking jacketed kettle:
1. In case of steam leakage at the inlet and outlet pipe joints, if the problem is not solved by tightening the nuts, the packing shall be added or replaced.
2. The pressure gauge and safety valve shall be inspected regularly, and if there is any fault, they shall be replaced and repaired in time.
3. After the gearbox is used for 50 hours, it shall be disassembled to drain the lubricating oil, washed with kerosene or diesel oil, added with 30 × 40 × clean engine oil, after 150 hours of use, the oil shall be changed for the second time, and then the oil shall be changed every 1000 hours according to the specific situation.
4. When the antirust oil peels off, it should be painted in time, and the paint of the outer pot should be painted. It is recommended to use x55-3 aluminum powder ethylene water-resistant paint.
5. After the boiler has been used for 5 years, it is recommended to carry out safety hydrostatic test, and the interval of hydrostatic test in the future shall be carried out according to the requirements of technical departments in various regions.
The pressure P water of hydrostatic test is determined according to the following conditions:
When the rated working air pressure P value is less than 0.6MPa, P water = 0.15Mpa;
When rated working air pressure P value = 0.6-0.8mpa,
P water = P amount + 0.3MPa
6. The outer shell of the boiler is made of 4.0-5.5mm thick steel plate with steel grade of A3. When the outer shell of the boiler has been corroded for many years and thinned to less than 2mm, it shall be stopped.
7. Stainless steel welding rod shall be used for the welding of stainless steel of this boiler and the welding of other stainless steel joints, instead of other brands.
Uses: cooking jacketed kettle (stainless steel cooking jacketed kettle), widely used in candy, pharmaceutical, dairy, wine, pastry, beverage, honey line, can and other food processing, can also be used in large restaurants or canteens to cook soup, cooking, stew, porridge and so on, is a good equipment for food processing to improve the quality, shorten the time and improve the working conditions.
The tilting gas cooking jacketed kettle with agitator is mainly composed of the pot body and the tilting frame, and the pot body is a double-layer structure composed of the inner and outer spherical pot bodies.
Precautions for gas stainless steel cooking jacketed kettle:
1. The steam pressure shall not exceed the rated working pressure for a long time.
2. When entering steam, slowly open the steam inlet valve until the pressure is required. If the stop valve at the condensate outlet is equipped with a steam trap, always open the valve; if there is no steam trap, first open the valve until there is steam overflow, then close the valve, and keep the opening degree until there is a small amount of water vapor overflow.
3. The safety valve can be adjusted according to the pressure of steam used by the user.
4. In the process of using the steam boiler, it is necessary to pay attention to the change of steam pressure and adjust it timely with the steam inlet valve.
5. After stopping the air intake, open the straight tap at the bottom of the pot and drain the remaining water.
6. For tilting and agitating mezzanine pans, oil shall be added to each rotating part before use in each shift; for the parts on the surface of agitating mezzanine pans, cooking oil is recommended; for other parts, 30 × 40 × mechanical oil shall be used.
Maintenance of stainless steel cooking jacketed kettle:
1. In case of steam leakage at the inlet and outlet pipe joints, if the problem is not solved by tightening the nuts, the packing shall be added or replaced.
2. The pressure gauge and safety valve shall be inspected regularly, and if there is any fault, they shall be replaced and repaired in time.
3. After the gearbox is used for 50 hours, it shall be disassembled to drain the lubricating oil, washed with kerosene or diesel oil, added with 30 × 40 × clean engine oil, after 150 hours of use, the oil shall be changed for the second time, and then the oil shall be changed every 1000 hours according to the specific situation.
4. When the antirust oil peels off, it should be painted in time, and the paint of the outer pot should be painted. It is recommended to use x55-3 aluminum powder ethylene water-resistant paint.
5. After the boiler has been used for 5 years, it is recommended to carry out safety hydrostatic test, and the interval of hydrostatic test in the future shall be carried out according to the requirements of technical departments in various regions.
The pressure P water of hydrostatic test is determined according to the following conditions:
When the rated working air pressure P value is less than 0.6MPa, P water = 0.15Mpa;
When rated working air pressure P value = 0.6-0.8mpa,
P water = P amount + 0.3MPa
6. The outer shell of the boiler is made of 4.0-5.5mm thick steel plate with steel grade of A3. When the outer shell of the boiler has been corroded for many years and thinned to less than 2mm, it shall be stopped.
7. Stainless steel welding rod shall be used for the welding of stainless steel of this boiler and the welding of other stainless steel joints, instead of other brands.
Uses: cooking jacketed kettle (stainless steel cooking jacketed kettle), widely used in candy, pharmaceutical, dairy, wine, pastry, beverage, honey line, can and other food processing, can also be used in large restaurants or canteens to cook soup, cooking, stew, porridge and so on, is a good equipment for food processing to improve the quality, shorten the time and improve the working conditions.
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Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
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