The service life of the cooking jacketed kettle is 15 years. As long as the pressure vessel can pass the annual inspection of the special equipment of the Technical Supervision Bureau, it can continue to be used. Of course, according to the relevant use conditions, if there is any damage, it should be replaced.
cooking jacketed kettle is also known as steam pot, cooking pot and mezzanine steam pot. It is usually composed of pot body and support foot. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. There are fixed, tilting, stirring and other styles.
cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. cooking jacketed kettle is widely used in all kinds of food processing, and also can be used in large restaurants or canteens to cook soup, cook vegetables, stew, cook porridge, etc. it is a good equipment for food processing to improve the quality, shorten the time, and improve the working conditions.
cooking jacketed kettle, a kind of heating tool, is a new design, which is not easy to paste pot and scale, heating fast and so on.
Main technical and structural properties of cooking jacketed kettle:
1. Volume: 50L, 100L, 200l, 300L, 400L, 500L, 600L.
2. Structure type: tilting and vertical structure
cooking jacketed kettle is also known as steam pot, cooking pot and mezzanine steam pot. It is usually composed of pot body and support foot. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. There are fixed, tilting, stirring and other styles.
cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. cooking jacketed kettle is widely used in all kinds of food processing, and also can be used in large restaurants or canteens to cook soup, cook vegetables, stew, cook porridge, etc. it is a good equipment for food processing to improve the quality, shorten the time, and improve the working conditions.
cooking jacketed kettle, a kind of heating tool, is a new design, which is not easy to paste pot and scale, heating fast and so on.
Main technical and structural properties of cooking jacketed kettle:
1. Volume: 50L, 100L, 200l, 300L, 400L, 500L, 600L.
2. Structure type: tilting and vertical structure
For Jacketed Kettle more products,please click:https://www.candyfiremixer.com/product/JacketedKettle/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Contact:Ms. Gussie
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