candied fruits sugar infiltration pot can reduce the time of candied fruits sugar infiltration pot. It only takes half an hour to marinate quickly. It's convenient and labor-saving. It tastes delicious. You can't forget it when you eat it.
Longze mechanical candied fruits sugar infiltration pot equipment purpose:
Candied vacuum sugar pot is widely used in the processing of all kinds of food, also can be used for concentration, sugar immersion, evaporation, pickling, purification, etc. candied fruits sugar infiltration pot is a good equipment for food processing to improve the quality, shorten the time and improve the working conditions.
The candied fruits sugar infiltration pot is also suitable for all kinds of candied fruits and pickles. For example: jujube, honey dates, hawthorn, blueberry, strawberry, apple, pear, peach, etc. are soaked in sugar, pickles and leisure food seasonings are pickled to taste. According to the output, the specifications of the evacuated tank can be matched. The tank body can be equipped with heating interlayer, and the temperature automatic control system can be installed. The pneumatic cover opening device can be matched with the diameter of more than 900mm.
Equipment introduction of Longze mechanical candied fruits sugar infiltration pot
The traditional way of sugar soaking is to cook for many times and then soak naturally for many times. It takes 48-72 hours to complete sugar soaking. At the same time, in order to make the sugar content of preserved fruits even, the fruits must be stirred constantly, which not only makes the processing cycle of preserved fruits long, labor intensity large, sanitary conditions poor, but also makes the waste rate high.
The product obtained by using the vacuum pot for sugar soaking has the advantages of fresh color, strong fruit flavor, no crystallization, no sugar pouring, more sugar seeping, large block shape and high yield. It is an ideal equipment to replace the traditional sugar soaking process. At the same time, the Longze candied fruit soaking pot equipment can be applied to the processing of a variety of candied fruit products, with strong versatility.
Features of Longze mechanical candied fruits sugar infiltration pot equipment:
1. The candied vacuum sugar pot takes the steam of a certain pressure as the heat source (electric heating can also be selected; natural steam and liquefied steam). The candied vacuum sugar pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc.
2. The inner layer of vacuum sugar soaking pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability. This product uses the advanced transmission and sealing structure to make the transmission part and the pot clean and sanitary.
3. The vacuum sugar pot is made of acid resistant and heat-resistant austenitic stainless steel, with beautiful appearance, easy installation, convenient operation, safety and reliability.
4. The utility model is composed of a pot body and a support foot. The pot body is a double-layer structure composed of hemispherical pot body + straight edge + bracket. (can be deployed according to customer requirements)
5. The unit can be vacuumized, heated, pressurized and insulated. One unit can be used for multiple purposes.
6. The candied vacuum sugar pot is made of 304316l stainless steel (in line with the National Health Standard); the latter only uses 304316l stainless steel for the inner pot, and other parts are carbon steel (those with low health requirements can be used);
Advantages of Longze mechanical candied fruits sugar infiltration pot equipment:
1. Large concentration capacity: adopt vacuum concentration process. Compared with the old equipment of the same type, the productivity is increased 5-10 times, and the energy consumption is reduced 30%. It has the characteristics of small investment and high recovery efficiency.
2, evaporation speed is fast: concentrated liquid material: This equipment adopts the way of combining external heating natural circulation and vacuum negative pressure evaporation. The evaporation speed is fast, liquid material is completely foam free in the full sealing state, and the liquid condensed with this equipment has the characteristics of no pollution and strong flavor.
3. Easy to clean: open the upper and lower covers of the heater to clean. The equipment is easy to operate and covers a small area.
Operation method of Longze mechanical candied fruits sugar infiltration pot
First put in sugar and syrup, turn on the switch, the oil temperature can be controlled automatically, and add the function of bell alarm when the sugar temperature reaches the process requirements. The boiling time of sugar liquid to 160 is controlled within 30 minutes, the color of sugar is bright, the use is clean and sanitary, the operation is simple, it is the ideal product under the condition that the boiler can not be used as the heat source.
This product integrates boiling sugar and vacuumizing, with reasonable design structure, which reduces the tedious process of traditional boiling sugar in one pot and then vacuumizing in another pot, and also reduces the investment of users in equipment. At present, the equipment has been exported to North Korea, South Korea and other countries.
Equipment material of candied fruits sugar infiltration pot:
The vacuum sugar soaking pot is manufactured, tested and accepted in accordance with the national standard GB150-1998 steel pressure vessel and the supervision regulation on safety technology of pressure vessel issued by the former Ministry of labor. It is applicable to the high temperature cooking performance test of the package products such as the steamed package bag for food, the bi-directional Stretched Nylon / low density polyethylene composite film bag. It is also the principle for the aseptic packaging test conducted by the food scientific research unit Want device.
The cooking mixer machine produced by Longze machinery is usually made of stainless steel 304 or 316L according to the customer's requirements without special requirements.
Technical parameters: the main body of the pot is treated with stainless steel mirror, and the inner tank is made of usu304 stainless steel (316L can be customized if required); the heating rod is also made of large area 304 stainless steel heating rod, which has high thermal efficiency and long service life. Fast boiling speed, three-layer structure, with insulation layer. The heat preservation performance is good and the heat loss is very small.
The product integrates boiling sugar and vacuumizing, with reasonable design structure, which reduces the tedious process of boiling sugar in one pot and vacuumizing in another pot, and also reduces the production cost of customers.
Choose us:
1. Longze machinery has sales department, engineering department, after-sales department, we are all for your service;
2. What we are fighting for is not price, but quality and friendly service;
3. Our salesmen and engineers will patiently listen to your requirements and the desired results, and tailor the materials for you;
4. Our after-sales colleagues will serve you from the time when you place an order to the time when you use it;
Our core values are "serving small and medium-sized food enterprises and benefiting the public". In recent years, our products have been sold all over the world and won the trust of users in the food machinery industry and beverage machinery industry. We are one of the enterprises with certain strength in the production of frying cooking mixer machine, cooking cooking mixer machine, sandwich cooking mixer machine, sterilization cooking mixer machine, reaction kettle, fermentation tank and other products in the same industry. I believe that the Longze machinery will be your final choice.
Longze mechanical candied fruits sugar infiltration pot equipment purpose:
Candied vacuum sugar pot is widely used in the processing of all kinds of food, also can be used for concentration, sugar immersion, evaporation, pickling, purification, etc. candied fruits sugar infiltration pot is a good equipment for food processing to improve the quality, shorten the time and improve the working conditions.
The candied fruits sugar infiltration pot is also suitable for all kinds of candied fruits and pickles. For example: jujube, honey dates, hawthorn, blueberry, strawberry, apple, pear, peach, etc. are soaked in sugar, pickles and leisure food seasonings are pickled to taste. According to the output, the specifications of the evacuated tank can be matched. The tank body can be equipped with heating interlayer, and the temperature automatic control system can be installed. The pneumatic cover opening device can be matched with the diameter of more than 900mm.
Equipment introduction of Longze mechanical candied fruits sugar infiltration pot
The traditional way of sugar soaking is to cook for many times and then soak naturally for many times. It takes 48-72 hours to complete sugar soaking. At the same time, in order to make the sugar content of preserved fruits even, the fruits must be stirred constantly, which not only makes the processing cycle of preserved fruits long, labor intensity large, sanitary conditions poor, but also makes the waste rate high.
The product obtained by using the vacuum pot for sugar soaking has the advantages of fresh color, strong fruit flavor, no crystallization, no sugar pouring, more sugar seeping, large block shape and high yield. It is an ideal equipment to replace the traditional sugar soaking process. At the same time, the Longze candied fruit soaking pot equipment can be applied to the processing of a variety of candied fruit products, with strong versatility.
Features of Longze mechanical candied fruits sugar infiltration pot equipment:
1. The candied vacuum sugar pot takes the steam of a certain pressure as the heat source (electric heating can also be selected; natural steam and liquefied steam). The candied vacuum sugar pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc.
2. The inner layer of vacuum sugar soaking pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability. This product uses the advanced transmission and sealing structure to make the transmission part and the pot clean and sanitary.
3. The vacuum sugar pot is made of acid resistant and heat-resistant austenitic stainless steel, with beautiful appearance, easy installation, convenient operation, safety and reliability.
4. The utility model is composed of a pot body and a support foot. The pot body is a double-layer structure composed of hemispherical pot body + straight edge + bracket. (can be deployed according to customer requirements)
5. The unit can be vacuumized, heated, pressurized and insulated. One unit can be used for multiple purposes.
6. The candied vacuum sugar pot is made of 304316l stainless steel (in line with the National Health Standard); the latter only uses 304316l stainless steel for the inner pot, and other parts are carbon steel (those with low health requirements can be used);
Advantages of Longze mechanical candied fruits sugar infiltration pot equipment:
1. Large concentration capacity: adopt vacuum concentration process. Compared with the old equipment of the same type, the productivity is increased 5-10 times, and the energy consumption is reduced 30%. It has the characteristics of small investment and high recovery efficiency.
2, evaporation speed is fast: concentrated liquid material: This equipment adopts the way of combining external heating natural circulation and vacuum negative pressure evaporation. The evaporation speed is fast, liquid material is completely foam free in the full sealing state, and the liquid condensed with this equipment has the characteristics of no pollution and strong flavor.
3. Easy to clean: open the upper and lower covers of the heater to clean. The equipment is easy to operate and covers a small area.
Operation method of Longze mechanical candied fruits sugar infiltration pot
First put in sugar and syrup, turn on the switch, the oil temperature can be controlled automatically, and add the function of bell alarm when the sugar temperature reaches the process requirements. The boiling time of sugar liquid to 160 is controlled within 30 minutes, the color of sugar is bright, the use is clean and sanitary, the operation is simple, it is the ideal product under the condition that the boiler can not be used as the heat source.
This product integrates boiling sugar and vacuumizing, with reasonable design structure, which reduces the tedious process of traditional boiling sugar in one pot and then vacuumizing in another pot, and also reduces the investment of users in equipment. At present, the equipment has been exported to North Korea, South Korea and other countries.
Equipment material of candied fruits sugar infiltration pot:
The vacuum sugar soaking pot is manufactured, tested and accepted in accordance with the national standard GB150-1998 steel pressure vessel and the supervision regulation on safety technology of pressure vessel issued by the former Ministry of labor. It is applicable to the high temperature cooking performance test of the package products such as the steamed package bag for food, the bi-directional Stretched Nylon / low density polyethylene composite film bag. It is also the principle for the aseptic packaging test conducted by the food scientific research unit Want device.
The cooking mixer machine produced by Longze machinery is usually made of stainless steel 304 or 316L according to the customer's requirements without special requirements.
Technical parameters: the main body of the pot is treated with stainless steel mirror, and the inner tank is made of usu304 stainless steel (316L can be customized if required); the heating rod is also made of large area 304 stainless steel heating rod, which has high thermal efficiency and long service life. Fast boiling speed, three-layer structure, with insulation layer. The heat preservation performance is good and the heat loss is very small.
The product integrates boiling sugar and vacuumizing, with reasonable design structure, which reduces the tedious process of boiling sugar in one pot and vacuumizing in another pot, and also reduces the production cost of customers.
Choose us:
1. Longze machinery has sales department, engineering department, after-sales department, we are all for your service;
2. What we are fighting for is not price, but quality and friendly service;
3. Our salesmen and engineers will patiently listen to your requirements and the desired results, and tailor the materials for you;
4. Our after-sales colleagues will serve you from the time when you place an order to the time when you use it;
Our core values are "serving small and medium-sized food enterprises and benefiting the public". In recent years, our products have been sold all over the world and won the trust of users in the food machinery industry and beverage machinery industry. We are one of the enterprises with certain strength in the production of frying cooking mixer machine, cooking cooking mixer machine, sandwich cooking mixer machine, sterilization cooking mixer machine, reaction kettle, fermentation tank and other products in the same industry. I believe that the Longze machinery will be your final choice.
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/cookingmixermachine/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Contact:Ms. Gussie
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