What are the heating methods of jacketed kettle? What are its characteristics?
jacketed kettle is also known as steam pot, cooking mixer machine and mezzanine steam pot. jacketed kettle can be divided into two forms with and without agitation according to its structure. There are three types of jacketed kettle with electric heating, steam heating and gas heating, which are mainly divided into vertical jacketed kettle and tilting jacketed kettle. According to the volume, it can be divided into 50 L jacketed kettle, 100 L jacketed kettle, 200 L jacketed kettle, 300 L jacketed kettle, 400 l jacketed kettle, 500 l jacketed kettle, 600 l jacketed kettle, etc.
What are the heating methods of jacketed kettle?
From the point of view of heating mode, the heating mode of the three is different, and the thickness of the material is also different.
1. Steam mezzanine boiler: it uses the steam generated by the boiler to heat the mezzanine boiler. This type of heating is called steam mezzanine boiler. Generally, customers who choose this heating method usually have their own boilers.
2. Electric heating jacketed kettle: it is a kind of electric heating jacketed kettle that uses electric heating pipe to heat conduction oil. Simply speaking, it is electrified and heated. It is very convenient to use, as long as there is electricity, it can be used at any time.
3. Gas heating jacketed kettle: the equipment is mainly composed of boiler body, base and gas stove. In addition, there are mixing device, insulation layer, tilting frame or support foot for selection. The operation method is to first open the air valve, then ignite the gas, manually add the cooking oil, when the oil temperature reaches the cooking temperature, add a proper amount of materials, manually turn the pot and stir, so that the materials are evenly heated in the pot. After the materials are processed, turn off the gas and turn off the fire, turn the handle, make the pot body rotate and tilt through the worm gear and worm drive device, and pour the materials into another container.
First of all, let's talk about the common points and application scope of the three kinds of jacketed kettles;
1. jacketed kettle is widely used in various types of food processing industry, hotels, restaurants, industrial and mining enterprises, college canteens, etc., as porridge, soup, cooking and stewing. jacketed kettle can also be applied to the processing of candy, pastry, beverage, preserves, jam and other food, brewing, wine making, pharmaceutical and daily chemical industries, as the processing of material melting, disinfection, heating, scalding, precooking, preparation, cooking, sterilization, deployment and concentration,
2. jacketed kettle is an excellent equipment for food processing to improve quality, shorten time and improve working conditions. jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. It is widely used in the preparation, dissolution, heating, cooling, heat preservation and storage of food processing and production process.
What are the characteristics of jacketed kettle?
Characteristics of jacketed kettle equipment
1. The equipment adopts a unique water oil mixed frying process to extend the oil change cycle.
2. jacketed kettle is suitable for mass production because of its large output, low energy consumption, automatic filtration, strong universality, small smoke emission, double power growth and double energy consumption.
3. Automatic mixing: ensure the uniformity of the product blasting, and prevent the products from adhering to each other due to extrusion. Products that are easy to float are stirred by beating; products that are easy to sink are stirred by scraping.
4. Automatic temperature control: it can effectively control the frying time of the product and avoid the phenomenon of frying and pasting the product due to negligence.
5. Automatic feeding: it can avoid the phenomenon of oil splashing out and scalding workers when workers throw the raw materials with enlarged density (fish, meat, soaked nuts, etc.), so as to ensure the safety of operators.
6. Automatic discharging: reduces the labor intensity of workers and ensures the consistency of blasting time
7. Automatic filtering: the machine adopts the oil-water mixing frying process, in the process of frying, the residues generated in the food are automatically filtered into the water, to keep the oil surface clean, the fried products are bright in color and have a sense of appetite.
jacketed kettle is also known as steam pot, cooking mixer machine and mezzanine steam pot. jacketed kettle can be divided into two forms with and without agitation according to its structure. There are three types of jacketed kettle with electric heating, steam heating and gas heating, which are mainly divided into vertical jacketed kettle and tilting jacketed kettle. According to the volume, it can be divided into 50 L jacketed kettle, 100 L jacketed kettle, 200 L jacketed kettle, 300 L jacketed kettle, 400 l jacketed kettle, 500 l jacketed kettle, 600 l jacketed kettle, etc.
What are the heating methods of jacketed kettle?
From the point of view of heating mode, the heating mode of the three is different, and the thickness of the material is also different.
1. Steam mezzanine boiler: it uses the steam generated by the boiler to heat the mezzanine boiler. This type of heating is called steam mezzanine boiler. Generally, customers who choose this heating method usually have their own boilers.
2. Electric heating jacketed kettle: it is a kind of electric heating jacketed kettle that uses electric heating pipe to heat conduction oil. Simply speaking, it is electrified and heated. It is very convenient to use, as long as there is electricity, it can be used at any time.
3. Gas heating jacketed kettle: the equipment is mainly composed of boiler body, base and gas stove. In addition, there are mixing device, insulation layer, tilting frame or support foot for selection. The operation method is to first open the air valve, then ignite the gas, manually add the cooking oil, when the oil temperature reaches the cooking temperature, add a proper amount of materials, manually turn the pot and stir, so that the materials are evenly heated in the pot. After the materials are processed, turn off the gas and turn off the fire, turn the handle, make the pot body rotate and tilt through the worm gear and worm drive device, and pour the materials into another container.
First of all, let's talk about the common points and application scope of the three kinds of jacketed kettles;
1. jacketed kettle is widely used in various types of food processing industry, hotels, restaurants, industrial and mining enterprises, college canteens, etc., as porridge, soup, cooking and stewing. jacketed kettle can also be applied to the processing of candy, pastry, beverage, preserves, jam and other food, brewing, wine making, pharmaceutical and daily chemical industries, as the processing of material melting, disinfection, heating, scalding, precooking, preparation, cooking, sterilization, deployment and concentration,
2. jacketed kettle is an excellent equipment for food processing to improve quality, shorten time and improve working conditions. jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. It is widely used in the preparation, dissolution, heating, cooling, heat preservation and storage of food processing and production process.
What are the characteristics of jacketed kettle?
Characteristics of jacketed kettle equipment
1. The equipment adopts a unique water oil mixed frying process to extend the oil change cycle.
2. jacketed kettle is suitable for mass production because of its large output, low energy consumption, automatic filtration, strong universality, small smoke emission, double power growth and double energy consumption.
3. Automatic mixing: ensure the uniformity of the product blasting, and prevent the products from adhering to each other due to extrusion. Products that are easy to float are stirred by beating; products that are easy to sink are stirred by scraping.
4. Automatic temperature control: it can effectively control the frying time of the product and avoid the phenomenon of frying and pasting the product due to negligence.
5. Automatic feeding: it can avoid the phenomenon of oil splashing out and scalding workers when workers throw the raw materials with enlarged density (fish, meat, soaked nuts, etc.), so as to ensure the safety of operators.
6. Automatic discharging: reduces the labor intensity of workers and ensures the consistency of blasting time
7. Automatic filtering: the machine adopts the oil-water mixing frying process, in the process of frying, the residues generated in the food are automatically filtered into the water, to keep the oil surface clean, the fried products are bright in color and have a sense of appetite.
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