The fryer cooking mixer is a kind of smokeless, multi-functional, oil-water mixed frying equipment, which adopts the most selected oil-water mixed frying technology in the world, completely changes the structure of the traditional frying equipment, and fundamentally solves the disadvantages of the traditional fryer cooking mixer
The cooking mixer machine can fry all kinds of food at the same time, without stringing each other's taste, one machine is multi-purpose. The process adopts the way of heating from the middle of the oil layer, controlling the temperature of the upper and lower oil layers, effectively alleviating the oxidation degree of the oil, inhibiting the rise of the acid medium, automatically filtering the residue during the frying process, and automatically controlling the temperature, thus prolonging the service life of the oil.
The fryer cooking mixer can be divided into electric heating fryer cooking mixer, gas heating fryer cooking mixer, steam heating fryer cooking mixer and other heating methods.
The cooking mixer machine is made of stainless steel, with automatic temperature control, automatic discharging, automatic feeding and mixing functions. The raw materials entering the cooking mixer machine are fried from time to time, then the oil is extracted from the pan and poured into the degreasing cylinder for degreasing, and then transported out for one gas synthesis. The temperature, frying time and deoiling time are all controlled by PC automatically. The frying effect is stable and uniform. The Longze fryer cooking mixer can effectively control the oil content of food, making the frying taste good. The heating mode is diversified, and coal, fuel oil, gas and electric heating can be selected according to the demand.
1. Skillfully using the principle that oil does not deteriorate and using the principle of different specific gravity of oil, water and animal oil, all the residues produced in the working process are immersed in the water, and the animal oil is immersed in the lower layer of plant oil, which fundamentally solves the problem that the residues, animal oil and repeatedly fried oil in the traditional fryer cooking mixer carbonize the fried oleic acid and deteriorate to produce carcinogens.
2. The special technology of improving the quality and ensuring the health of the fryer cooking mixer makes the residue and animal fat leave the working layer. In addition, the central heating can effectively control the convection between the upper and lower oil layers, so as to ensure the purity of various oil layers. The fried food not only has complete color, fragrance, clean and beautiful appearance (no black spots), but also improves the product quality and prolongs the shelf life.
3. It can save frying oil and solve the problem of oil volatilization caused by overheating and drying of traditional fryer cooking mixers. The oil-water mixing technology makes the water under the oil layer continuously generate a small amount of steam and penetrate into the oil layer to supplement the water for the oil, so as to prevent the oil from volatilizing; the heating technology in the middle part can control the temperature up and down by an electric control device which can be adjusted at will according to the needs, effectively alleviate the oxidation process of the oil, inhibit the production of acid medium, thus prolonging the service cycle of the oil, reducing waste, which is better than the traditional one The fryer cooking mixer can save more than 50% oil and reduce air pollution, so that the operator can avoid smoke and fire.
4. Oil does not smell, one machine is multi-purpose the process is controlled by limit, temperature is controlled by zone, and the proportion relationship between vegetable oil and animal oil is scientifically used to make the animal oil extracted from fried food sink into the lower layer of vegetable oil naturally, so that the working oil in the upper and middle layers is always pure, and can fry various foods at the same time, without smell, one machine is multi-purpose, and your business varieties can be increased.
5. Longze fryer cooking mixer is equipped with advanced automatic temperature control device. The oil temperature can be adjusted from normal temperature to 230 degrees. After selecting the temperature of fried products, the on-off situation of heating can be automatically controlled to keep the constant temperature, which not only reduces the energy consumption, but also makes the operation simple, fast and improves the working efficiency. It is welcomed by users.
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/cookingmixermachine/
The cooking mixer machine can fry all kinds of food at the same time, without stringing each other's taste, one machine is multi-purpose. The process adopts the way of heating from the middle of the oil layer, controlling the temperature of the upper and lower oil layers, effectively alleviating the oxidation degree of the oil, inhibiting the rise of the acid medium, automatically filtering the residue during the frying process, and automatically controlling the temperature, thus prolonging the service life of the oil.
The fryer cooking mixer can be divided into electric heating fryer cooking mixer, gas heating fryer cooking mixer, steam heating fryer cooking mixer and other heating methods.
The cooking mixer machine is made of stainless steel, with automatic temperature control, automatic discharging, automatic feeding and mixing functions. The raw materials entering the cooking mixer machine are fried from time to time, then the oil is extracted from the pan and poured into the degreasing cylinder for degreasing, and then transported out for one gas synthesis. The temperature, frying time and deoiling time are all controlled by PC automatically. The frying effect is stable and uniform. The Longze fryer cooking mixer can effectively control the oil content of food, making the frying taste good. The heating mode is diversified, and coal, fuel oil, gas and electric heating can be selected according to the demand.
1. Skillfully using the principle that oil does not deteriorate and using the principle of different specific gravity of oil, water and animal oil, all the residues produced in the working process are immersed in the water, and the animal oil is immersed in the lower layer of plant oil, which fundamentally solves the problem that the residues, animal oil and repeatedly fried oil in the traditional fryer cooking mixer carbonize the fried oleic acid and deteriorate to produce carcinogens.
2. The special technology of improving the quality and ensuring the health of the fryer cooking mixer makes the residue and animal fat leave the working layer. In addition, the central heating can effectively control the convection between the upper and lower oil layers, so as to ensure the purity of various oil layers. The fried food not only has complete color, fragrance, clean and beautiful appearance (no black spots), but also improves the product quality and prolongs the shelf life.
3. It can save frying oil and solve the problem of oil volatilization caused by overheating and drying of traditional fryer cooking mixers. The oil-water mixing technology makes the water under the oil layer continuously generate a small amount of steam and penetrate into the oil layer to supplement the water for the oil, so as to prevent the oil from volatilizing; the heating technology in the middle part can control the temperature up and down by an electric control device which can be adjusted at will according to the needs, effectively alleviate the oxidation process of the oil, inhibit the production of acid medium, thus prolonging the service cycle of the oil, reducing waste, which is better than the traditional one The fryer cooking mixer can save more than 50% oil and reduce air pollution, so that the operator can avoid smoke and fire.
4. Oil does not smell, one machine is multi-purpose the process is controlled by limit, temperature is controlled by zone, and the proportion relationship between vegetable oil and animal oil is scientifically used to make the animal oil extracted from fried food sink into the lower layer of vegetable oil naturally, so that the working oil in the upper and middle layers is always pure, and can fry various foods at the same time, without smell, one machine is multi-purpose, and your business varieties can be increased.
5. Longze fryer cooking mixer is equipped with advanced automatic temperature control device. The oil temperature can be adjusted from normal temperature to 230 degrees. After selecting the temperature of fried products, the on-off situation of heating can be automatically controlled to keep the constant temperature, which not only reduces the energy consumption, but also makes the operation simple, fast and improves the working efficiency. It is welcomed by users.
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/cookingmixermachine/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Contact:Ms. Gussie
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