Type and cost of electric conduction hot oil cooking jacketed kettle
It is very important to save energy when buying large-scale electric conduction hot oil cooking jacketed kettle, especially for large factories, which consume a lot of electricity in a year. The cost is high. The conductive hot oil cooking jacketed kettle in our factory is a good equipment for real energy saving. Thickened stainless steel material, the middle interlayer is heat-transfer oil, plus heat preservation cotton, the heat-transfer oil interlayer pot can achieve good heat preservation performance after rising the temperature, the second pot can start with less electricity. The overall energy saving is more than half. Choose energy-saving cooking jacketed kettle, please come to our Longze machinery. What we do is really good equipment.
[model selection of cooking jacketed kettle]
1. How to choose the frying flour / starch cooking jacketed kettle?
There are many requirements for the temperature of the fried flour, which needs to be heated evenly, and the raw materials need to be continuously stirred. The electric heating cooking jacketed kettle and the steam cooking jacketed kettle of our plant, with the mixer, can be evenly stirred, which is suitable for the materials such as the fried flour / starch.
2. How to choose cooking jacketed kettle for food?
cooking jacketed kettle is used for cooking food. Generally, there is no need to stir the cooked food. You can choose cooking jacketed kettle without agitator, tilting cooking jacketed kettle and fixed cooking jacketed kettle.
3. How to choose frying sauce cooking jacketed kettle?
The selection method of cooking jacketed kettle for stir fried sweet noodle sauce, bean paste, chili sauce and fruit sauce needs to be agitated and stirred evenly, and can be selected from inclined cooking jacketed kettle and fixed cooking jacketed kettle.
Steam cooking jacketed kettle:
The steam cooking jacketed kettle is composed of bracket, inner and outer pot body, tilting device, steam pipeline, etc. Longze cooking jacketed kettle takes steam as the heat source, and is equipped with a tilting device of turbine drive. The body of the pot is tiltable, which is convenient for entering and leaving materials; the double-layer pot body, which is filled with steam in the mezzanine; the pot body adopts the welding technology of integral head and pressure vessel, and meets the national safety standard; the whole body is made of stainless steel, which is easy to clean, sanitary and safe.
The steam cooking jacketed kettle sold by our company is a gap type cooking equipment, which is commonly used for scalding, precooking, preparing seasoning liquid, cooking soup and porridge, etc. of meat.
Operation procedures for installation of cooking jacketed kettle
1. Tighten the two set screws of the bracket. When rotating the pot body, the water inlet pipe and water outlet pipe at both ends are not allowed to rotate with the pot.
2. After installation, the agitated mezzanine boiler shall be subject to empty car test run and inspection, and can be put into operation only after all transmission parts operate normally.
3. After air intake, if there is air leakage at the joint, screw the nut until there is no leakage.
Main technical and structural properties of cooking jacketed kettle:
1. Volume: 50L, 100L, 200l, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structural form: tilt type and vertical structure, with or without agitation as required by the process.
3. Material of the pot body: ① stainless steel (SUS304) of the inner pot body, carbon steel of jacket and bracket (Q235-B) are coated with anti rust paint; ② stainless steel is applied inside and outside.
4. Pot body with mixing device: Center mixing at the top, looper connection between the output shaft of reducer and mixing paddle shaft, convenient for disassembly and cleaning.
5. Mixing speed: 36R / min (a certain speed can be selected according to the customer's requirements); mixing paddle form: ordinary mixing (anchor type) and bottom scraping mixing.
6. Form of support feet: ① vertical pot body: pyramid type, round tube type; ② tilting pot body: trough support type.
7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
8. The tilting type cooking jacketed kettle body can be tilted 90 °, and the tilting mode is manual turning.
It is very important to save energy when buying large-scale electric conduction hot oil cooking jacketed kettle, especially for large factories, which consume a lot of electricity in a year. The cost is high. The conductive hot oil cooking jacketed kettle in our factory is a good equipment for real energy saving. Thickened stainless steel material, the middle interlayer is heat-transfer oil, plus heat preservation cotton, the heat-transfer oil interlayer pot can achieve good heat preservation performance after rising the temperature, the second pot can start with less electricity. The overall energy saving is more than half. Choose energy-saving cooking jacketed kettle, please come to our Longze machinery. What we do is really good equipment.
[model selection of cooking jacketed kettle]
1. How to choose the frying flour / starch cooking jacketed kettle?
There are many requirements for the temperature of the fried flour, which needs to be heated evenly, and the raw materials need to be continuously stirred. The electric heating cooking jacketed kettle and the steam cooking jacketed kettle of our plant, with the mixer, can be evenly stirred, which is suitable for the materials such as the fried flour / starch.
2. How to choose cooking jacketed kettle for food?
cooking jacketed kettle is used for cooking food. Generally, there is no need to stir the cooked food. You can choose cooking jacketed kettle without agitator, tilting cooking jacketed kettle and fixed cooking jacketed kettle.
3. How to choose frying sauce cooking jacketed kettle?
The selection method of cooking jacketed kettle for stir fried sweet noodle sauce, bean paste, chili sauce and fruit sauce needs to be agitated and stirred evenly, and can be selected from inclined cooking jacketed kettle and fixed cooking jacketed kettle.
Steam cooking jacketed kettle:
The steam cooking jacketed kettle is composed of bracket, inner and outer pot body, tilting device, steam pipeline, etc. Longze cooking jacketed kettle takes steam as the heat source, and is equipped with a tilting device of turbine drive. The body of the pot is tiltable, which is convenient for entering and leaving materials; the double-layer pot body, which is filled with steam in the mezzanine; the pot body adopts the welding technology of integral head and pressure vessel, and meets the national safety standard; the whole body is made of stainless steel, which is easy to clean, sanitary and safe.
The steam cooking jacketed kettle sold by our company is a gap type cooking equipment, which is commonly used for scalding, precooking, preparing seasoning liquid, cooking soup and porridge, etc. of meat.
Operation procedures for installation of cooking jacketed kettle
1. Tighten the two set screws of the bracket. When rotating the pot body, the water inlet pipe and water outlet pipe at both ends are not allowed to rotate with the pot.
2. After installation, the agitated mezzanine boiler shall be subject to empty car test run and inspection, and can be put into operation only after all transmission parts operate normally.
3. After air intake, if there is air leakage at the joint, screw the nut until there is no leakage.
Main technical and structural properties of cooking jacketed kettle:
1. Volume: 50L, 100L, 200l, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structural form: tilt type and vertical structure, with or without agitation as required by the process.
3. Material of the pot body: ① stainless steel (SUS304) of the inner pot body, carbon steel of jacket and bracket (Q235-B) are coated with anti rust paint; ② stainless steel is applied inside and outside.
4. Pot body with mixing device: Center mixing at the top, looper connection between the output shaft of reducer and mixing paddle shaft, convenient for disassembly and cleaning.
5. Mixing speed: 36R / min (a certain speed can be selected according to the customer's requirements); mixing paddle form: ordinary mixing (anchor type) and bottom scraping mixing.
6. Form of support feet: ① vertical pot body: pyramid type, round tube type; ② tilting pot body: trough support type.
7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
8. The tilting type cooking jacketed kettle body can be tilted 90 °, and the tilting mode is manual turning.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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