Longze cooking jacketed kettle is a hemispherical stainless steel wok made by one-time stamping. It adopts steam, liquefied gas, natural gas and other heating forms. The mixing mode adopts special inclined transmission. The planetary stirrer used fully contacts the wok body, so that there is no dead angle of mixing in the wok.
Introduction of Longze cooking jacketed kettle
1. The cooking mixer body is a hemispherical stainless steel cooking mixer body formed by one-time stamping. The overall roundness error is small, and the compatibility between the agitator and the cooking mixer body is high, avoiding the phenomenon of paste cooking mixer.
2. Gas heating (natural gas, liquefied gas): it has large heating area, high thermal efficiency, fast material temperature rise, even heating and easy to control heating temperature, which is not only environmental protection, energy saving, fast speed and quality improvement, but also saves a lot of labor costs for you, not limited by the factory voltage.
3. The special inclined rotation is adopted to make the mixer fully contact with the cooking mixer body, so as to realize the non integral rotation ratio of revolution and rotation, so that there is no dead angle in the cooking mixer mixing, and the material mixing is more uniform, not paste the cooking mixer, not stick to the cooking mixer. Frequency control power, automatic mixing, adjustable operation speed.
4. The equipment is fully automatic hydraulic control, mixing time, speed and temperature can be adjusted. The utility model can realize automatic arm lifting, automatic pan turning and labor saving.
5. Adopt professional combustion machine with alarm flameout protection function to improve combustion efficiency and save energy.
Heating mode: natural wind heating or blower heating, adjustable flame size. Fast temperature rise, high temperature, cooking mixer surface up to several Baidu, so that the material through the Maillard reaction to achieve the effect of frying thoroughly. Full combustion, high thermal efficiency, even heating of the boiler body, 40% energy saving compared with similar products, the burner is annular, around the bottom of the boiler, and can be heated by gas, liquefied gas and natural gas.
Cooking jacketed kettle is also called steam cooking mixer, cooking cooking mixer and jacketed kettle steam cooking mixer. The utility model is composed of a cooking mixer body and a support foot. The sandwich cooking mixer body is a double-layer structure composed of inner and outer spherical cooking mixers, and the middle sandwich is heated by steam. There are fixed, tilting, stirring and other styles. cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
Cooking jacketed kettle classification:
1. According to the structural form, it can be divided into vertical Tilting Type cooking jacketed kettle and fixed cooking jacketed kettle.
2. According to the heating mode, it can be divided into electric heating cooking jacketed kettle, steam heating cooking jacketed kettle, gas heating cooking jacketed kettle and electromagnetic heating cooking jacketed kettle.
3. According to the process requirements, the equipment with or without mixing shall be used.
4. The cooking jacketed kettle can be divided into three types according to the sealing method: non cover type cooking jacketed kettle, flat cover type cooking jacketed kettle and vacuum type cooking jacketed kettle.
Cooking jacketed kettle is widely used in the processing of sweets, pharmaceuticals, dairy products, wines, pastries, preserves, drinks, cans, bitters and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew, porridge and so on. It is a good equipment for food processing to improve quality, shorten time, and improve labor conditions.
Use and maintenance of cooking jacketed kettle
(1) The equipment is an electric heating cooking jacketed kettle. Before each shift, each transmission part shall be inspected and lubricating oil shall be added to avoid dry grinding and damaging the equipment.
(2) Check whether the electrical circuits are in good condition, whether the connections are safe and firm, whether the fuses are matched, and only after everything is complete and correct, can it be electrified and heated. (3) Check the quantity of heat-transfer oil before start-up. The oil quantity is 8cm below the oil filler.
(4) During normal use, the two oil inlets on the upper edge of the cooking mixer body cannot be blocked after oil filling, and the oil can be heated for use. The electric heating power must be turned off after daily operation.
(5) Operators shall not operate with water during operation, and stop operation when there is oil leakage outside.
Technical requirements for cooking jacketed kettle:
1. Document support: it can provide equipment structure dimension drawings (PDF), operation instructions, etc.
2. According to the functional requirements, the following standards are adopted for design, manufacture and inspection: A. article 31-37 in Chapter IV of the pharmaceutical production quality management code (1998 Revision); B. steel pressure vessel (GB150-1998); C. steel welded atmospheric pressure vessel (JB / t4735-1997); D. food machinery safety and health (GB16798-1997).
Introduction of Longze cooking jacketed kettle
1. The cooking mixer body is a hemispherical stainless steel cooking mixer body formed by one-time stamping. The overall roundness error is small, and the compatibility between the agitator and the cooking mixer body is high, avoiding the phenomenon of paste cooking mixer.
2. Gas heating (natural gas, liquefied gas): it has large heating area, high thermal efficiency, fast material temperature rise, even heating and easy to control heating temperature, which is not only environmental protection, energy saving, fast speed and quality improvement, but also saves a lot of labor costs for you, not limited by the factory voltage.
3. The special inclined rotation is adopted to make the mixer fully contact with the cooking mixer body, so as to realize the non integral rotation ratio of revolution and rotation, so that there is no dead angle in the cooking mixer mixing, and the material mixing is more uniform, not paste the cooking mixer, not stick to the cooking mixer. Frequency control power, automatic mixing, adjustable operation speed.
4. The equipment is fully automatic hydraulic control, mixing time, speed and temperature can be adjusted. The utility model can realize automatic arm lifting, automatic pan turning and labor saving.
5. Adopt professional combustion machine with alarm flameout protection function to improve combustion efficiency and save energy.
Heating mode: natural wind heating or blower heating, adjustable flame size. Fast temperature rise, high temperature, cooking mixer surface up to several Baidu, so that the material through the Maillard reaction to achieve the effect of frying thoroughly. Full combustion, high thermal efficiency, even heating of the boiler body, 40% energy saving compared with similar products, the burner is annular, around the bottom of the boiler, and can be heated by gas, liquefied gas and natural gas.
Cooking jacketed kettle is also called steam cooking mixer, cooking cooking mixer and jacketed kettle steam cooking mixer. The utility model is composed of a cooking mixer body and a support foot. The sandwich cooking mixer body is a double-layer structure composed of inner and outer spherical cooking mixers, and the middle sandwich is heated by steam. There are fixed, tilting, stirring and other styles. cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
Cooking jacketed kettle classification:
1. According to the structural form, it can be divided into vertical Tilting Type cooking jacketed kettle and fixed cooking jacketed kettle.
2. According to the heating mode, it can be divided into electric heating cooking jacketed kettle, steam heating cooking jacketed kettle, gas heating cooking jacketed kettle and electromagnetic heating cooking jacketed kettle.
3. According to the process requirements, the equipment with or without mixing shall be used.
4. The cooking jacketed kettle can be divided into three types according to the sealing method: non cover type cooking jacketed kettle, flat cover type cooking jacketed kettle and vacuum type cooking jacketed kettle.
Cooking jacketed kettle is widely used in the processing of sweets, pharmaceuticals, dairy products, wines, pastries, preserves, drinks, cans, bitters and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew, porridge and so on. It is a good equipment for food processing to improve quality, shorten time, and improve labor conditions.
Use and maintenance of cooking jacketed kettle
(1) The equipment is an electric heating cooking jacketed kettle. Before each shift, each transmission part shall be inspected and lubricating oil shall be added to avoid dry grinding and damaging the equipment.
(2) Check whether the electrical circuits are in good condition, whether the connections are safe and firm, whether the fuses are matched, and only after everything is complete and correct, can it be electrified and heated. (3) Check the quantity of heat-transfer oil before start-up. The oil quantity is 8cm below the oil filler.
(4) During normal use, the two oil inlets on the upper edge of the cooking mixer body cannot be blocked after oil filling, and the oil can be heated for use. The electric heating power must be turned off after daily operation.
(5) Operators shall not operate with water during operation, and stop operation when there is oil leakage outside.
Technical requirements for cooking jacketed kettle:
1. Document support: it can provide equipment structure dimension drawings (PDF), operation instructions, etc.
2. According to the functional requirements, the following standards are adopted for design, manufacture and inspection: A. article 31-37 in Chapter IV of the pharmaceutical production quality management code (1998 Revision); B. steel pressure vessel (GB150-1998); C. steel welded atmospheric pressure vessel (JB / t4735-1997); D. food machinery safety and health (GB16798-1997).
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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