Direct selling of high efficiency and energy saving vacuum cooking pot manufacturers
Longze vacuum cooking pot has high thermal efficiency. Compared with gas heating, ectromagnetic heated can save 50% - 60% of the energy and fuel heating can save 60% - 70% of the energy. Green environmental protection. No combustion exhaust emission, no pollution, silent energy saving, fully in line with the requirements of low-carbon economy.
The ectromagnetic heated vacuum cooking pot can move forward, backward and inching, with stable operation and low noise. With brake motor brake, ectromagnetic heated vacuum cooking pot can stay at any position. The steam seal part adopts one-way adjustment, two-way compression and multi-point support structure. The extraction and exhaust steam pipes, inlet steam pipes and water pipes in the boiler are made of high-quality stainless steel. With the improvement of steam inlet and water pipe, it can not only realize the conventional cooking process, but also adapt to the raw material expansion cooking process.
vacuum cooking pot_ Functions of jacketed kettle equipment:
1. The vacuum cooking pot is heated by lectromagnetic heated pipe and transmitted to the pot body by heat conducting oil, with high thermal efficiency.
2. The thermal insulation layer is made of aluminum silicate, which has good thermal insulation effect and is not hot.
3. The temperature controller adopts full digital display, convenient operation, accurate control and automatic control throughout the process.
4. Leakage protection switch is adopted for safe operation. Various models are available.
Precautions for use of lectromagnetic heated vacuum cooking pot
1. For the safety valve, the safety valve configured by the company and designated for use must be used and shall not be adjusted by itself.
2. In the process of using the vacuum cooking pot, pay attention to the temperature change of the heat transfer oil. Generally, the heat transfer oil shall not exceed 150 ℃. (controlled by the electric control box), timely and pay attention to adjust the temperature; pay attention to the change of oil temperature and pressure and take other safety measures when working properly above 150 ℃.
3. After the material is heated to the required temperature in a vertical vacuum cooking pot, the material is discharged from the bottom of the pot.
4. Before using the vacuum cooking pot in each shift, oil shall be added to each rotating part; pay attention to whether the lectromagnetic heated rod is damaged. For the components on the surface of the mixing type jacketed kettle, cooking oil is recommended; for other parts, 30 × 40 × mechanical oil is recommended.
5. After the lectromagnetic heated vacuum cooking pot is used, the power supply shall be cut off first, and tap water shall be added into the pot immediately to protect the lectromagnetic heated rod part and extend its service life.
6. When adding heat transfer oil, it is recommended to buy a heat transfer oil with an oil temperature of 320 degrees, so as to quickly improve the oil temperature and work efficiency. Before adding oil, block the oil drain port, and fill the oil to 4 ~ 5cm below the overflow port. Then, before heating, seal the overflow port on one side with a valve, and connect a guide pipe on the other side to guide the heat. When heating, excess heat transfer oil may flow out into a barrel, The valve can be sealed after 4-5 times of use. (due to the quality difference of the heat transfer oil produced in each place, if there is a large amount of outflow at the beginning of use, the part shall be poured back into the interlayer before the next use, and it can be basically stable after several cycles.)
Longze vacuum cooking pot has high thermal efficiency. Compared with gas heating, ectromagnetic heated can save 50% - 60% of the energy and fuel heating can save 60% - 70% of the energy. Green environmental protection. No combustion exhaust emission, no pollution, silent energy saving, fully in line with the requirements of low-carbon economy.
The ectromagnetic heated vacuum cooking pot can move forward, backward and inching, with stable operation and low noise. With brake motor brake, ectromagnetic heated vacuum cooking pot can stay at any position. The steam seal part adopts one-way adjustment, two-way compression and multi-point support structure. The extraction and exhaust steam pipes, inlet steam pipes and water pipes in the boiler are made of high-quality stainless steel. With the improvement of steam inlet and water pipe, it can not only realize the conventional cooking process, but also adapt to the raw material expansion cooking process.
vacuum cooking pot_ Functions of jacketed kettle equipment:
1. The vacuum cooking pot is heated by lectromagnetic heated pipe and transmitted to the pot body by heat conducting oil, with high thermal efficiency.
2. The thermal insulation layer is made of aluminum silicate, which has good thermal insulation effect and is not hot.
3. The temperature controller adopts full digital display, convenient operation, accurate control and automatic control throughout the process.
4. Leakage protection switch is adopted for safe operation. Various models are available.
Precautions for use of lectromagnetic heated vacuum cooking pot
1. For the safety valve, the safety valve configured by the company and designated for use must be used and shall not be adjusted by itself.
2. In the process of using the vacuum cooking pot, pay attention to the temperature change of the heat transfer oil. Generally, the heat transfer oil shall not exceed 150 ℃. (controlled by the electric control box), timely and pay attention to adjust the temperature; pay attention to the change of oil temperature and pressure and take other safety measures when working properly above 150 ℃.
3. After the material is heated to the required temperature in a vertical vacuum cooking pot, the material is discharged from the bottom of the pot.
4. Before using the vacuum cooking pot in each shift, oil shall be added to each rotating part; pay attention to whether the lectromagnetic heated rod is damaged. For the components on the surface of the mixing type jacketed kettle, cooking oil is recommended; for other parts, 30 × 40 × mechanical oil is recommended.
5. After the lectromagnetic heated vacuum cooking pot is used, the power supply shall be cut off first, and tap water shall be added into the pot immediately to protect the lectromagnetic heated rod part and extend its service life.
6. When adding heat transfer oil, it is recommended to buy a heat transfer oil with an oil temperature of 320 degrees, so as to quickly improve the oil temperature and work efficiency. Before adding oil, block the oil drain port, and fill the oil to 4 ~ 5cm below the overflow port. Then, before heating, seal the overflow port on one side with a valve, and connect a guide pipe on the other side to guide the heat. When heating, excess heat transfer oil may flow out into a barrel, The valve can be sealed after 4-5 times of use. (due to the quality difference of the heat transfer oil produced in each place, if there is a large amount of outflow at the beginning of use, the part shall be poured back into the interlayer before the next use, and it can be basically stable after several cycles.)
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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