Cooking jacketed kettle is also known as steam wok, cooking wok and cooking jacketed kettle. The utility model is composed of a pot body and a support foot. The cooking jacketed kettle body is a double-layer structure composed of inner and outer spherical pots, and the middle sandwich is heated by steam. There are fixed, tilting, stirring and other styles. The cooking jacketed kettle is characterized by large heating area, high thermal efficiency, even heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
Working principle of cooking jacketed kettle: the pot body is a hemispherical stainless steel pot body formed by one-time stamping. The mixing method adopts special inclined transmission. It is developed according to the principle of planetary motion, which makes the mixer fully contact with the pot body, and realizes the non integral transmission ratio of transmission revolution and rotation. There is no dead angle of mixing in the pot. At the same time, it has the characteristics of non stick pot. It is very suitable for processing chili sauce, Hot pot bottom material boil high viscous material processing.
1. Mixing speed: 36R / min (a certain speed can be selected according to the customer's requirements); mixing paddle form: ordinary mixing (anchor type) and bottom scraping mixing.
2. 2. Form of support feet: ① vertical pot body: pyramid type, round tube type; ② tilting pot body: trough support type. 3. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
4. The tiltable cooking pot can be tilted 90 ° at most, and the tilting mode is manual turning.
Longze cooking jacketed kettle configuration:
1. Mixing mode: frame type wall scraping mixing paddle, with directional flow resistance paddle, power 0.75kw, rotating speed 0-60rpm, delta frequency converter speed regulation, Siemens (Bede motor), OST reducer. Mixing paddle material: SUS304 stainless steel; scraper material: polytetrafluoroethylene.
2. Sealing form: mechanical seal.
3. Cover opening method: manhole cover opening.
4. Discharge method: discharge or press the bottom valve.
5. Temperature display: thermal resistance thermometer (less than or equal to 140 ℃).
6. Vacuum degree: pressure vacuum gauge, vacuum gauge ≤ - 0.09mpa.
7. Heating and cooling mode: jacketed electric heating and tap water cooling.
8. Capacity design: design capacity 130L, working capacity 100L.
9. Main process parameters: jacket working pressure 0.03mpa, inner pot working pressure -0.09-0.02mpa.
10. Material: SUS304 stainless steel for inner pot, 6mm thick, SUS304 stainless steel for jacket, 6mm thick, SUS304 stainless steel for shell, 3mm thick.
11. Upper pot cover: Material: SUS304 stainless steel, thickness: 6mm, attached (vacuum pressure gauge, vent valve, vacuum port, sight glass lamp, sight glass port with scraper, manhole, spice funnel;).
12. Polishing grade: the inner part and exposed part of the pot are more than 300 mesh.
13. Vacuum pump: water ring vacuum pump 0.55kw.
14. heating method: electric heating, heating power of 6KW*2 pieces is equal to 12KW, and heating time of the whole pot is about 10 minutes.
15. Recommended operating platform for more than 300L: with step stool, patterned anti-skid aluminum plate
16. Jacket liquid level display: magnetic flap liquid level gauge
Commercial electric heating cooking jacketed kettle can be used for frying, cooking and dual-purpose beef cooking wok temperature control and heat conduction oil cooking pot considering that different materials have different characteristics in heating temperature and cooking degree, as well as different regions in North and south, with different preferences for energy use.
[why choose us]:
1. Longze comwoky has sales department, engineering department, after-sales department, we all serve you;
2. What we are fighting for is not price, but quality and friendly service;
3. Our salesmen and engineers will patiently listen to your requirements and the desired results, and tailor the materials for you;
4. Our after-sales colleagues will serve you from the time when you place an order to the time when you use it;
5. 20 years industry experience, leading industry; factory, office site visit
Working principle of cooking jacketed kettle: the pot body is a hemispherical stainless steel pot body formed by one-time stamping. The mixing method adopts special inclined transmission. It is developed according to the principle of planetary motion, which makes the mixer fully contact with the pot body, and realizes the non integral transmission ratio of transmission revolution and rotation. There is no dead angle of mixing in the pot. At the same time, it has the characteristics of non stick pot. It is very suitable for processing chili sauce, Hot pot bottom material boil high viscous material processing.
1. Mixing speed: 36R / min (a certain speed can be selected according to the customer's requirements); mixing paddle form: ordinary mixing (anchor type) and bottom scraping mixing.
2. 2. Form of support feet: ① vertical pot body: pyramid type, round tube type; ② tilting pot body: trough support type. 3. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
4. The tiltable cooking pot can be tilted 90 ° at most, and the tilting mode is manual turning.
Longze cooking jacketed kettle configuration:
1. Mixing mode: frame type wall scraping mixing paddle, with directional flow resistance paddle, power 0.75kw, rotating speed 0-60rpm, delta frequency converter speed regulation, Siemens (Bede motor), OST reducer. Mixing paddle material: SUS304 stainless steel; scraper material: polytetrafluoroethylene.
2. Sealing form: mechanical seal.
3. Cover opening method: manhole cover opening.
4. Discharge method: discharge or press the bottom valve.
5. Temperature display: thermal resistance thermometer (less than or equal to 140 ℃).
6. Vacuum degree: pressure vacuum gauge, vacuum gauge ≤ - 0.09mpa.
7. Heating and cooling mode: jacketed electric heating and tap water cooling.
8. Capacity design: design capacity 130L, working capacity 100L.
9. Main process parameters: jacket working pressure 0.03mpa, inner pot working pressure -0.09-0.02mpa.
10. Material: SUS304 stainless steel for inner pot, 6mm thick, SUS304 stainless steel for jacket, 6mm thick, SUS304 stainless steel for shell, 3mm thick.
11. Upper pot cover: Material: SUS304 stainless steel, thickness: 6mm, attached (vacuum pressure gauge, vent valve, vacuum port, sight glass lamp, sight glass port with scraper, manhole, spice funnel;).
12. Polishing grade: the inner part and exposed part of the pot are more than 300 mesh.
13. Vacuum pump: water ring vacuum pump 0.55kw.
14. heating method: electric heating, heating power of 6KW*2 pieces is equal to 12KW, and heating time of the whole pot is about 10 minutes.
15. Recommended operating platform for more than 300L: with step stool, patterned anti-skid aluminum plate
16. Jacket liquid level display: magnetic flap liquid level gauge
Commercial electric heating cooking jacketed kettle can be used for frying, cooking and dual-purpose beef cooking wok temperature control and heat conduction oil cooking pot considering that different materials have different characteristics in heating temperature and cooking degree, as well as different regions in North and south, with different preferences for energy use.
[why choose us]:
1. Longze comwoky has sales department, engineering department, after-sales department, we all serve you;
2. What we are fighting for is not price, but quality and friendly service;
3. Our salesmen and engineers will patiently listen to your requirements and the desired results, and tailor the materials for you;
4. Our after-sales colleagues will serve you from the time when you place an order to the time when you use it;
5. 20 years industry experience, leading industry; factory, office site visit
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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