Which major is the steam horizontal axis sauce cooking jacketed kettle company?
The sauce cooking jacketed kettle is a large-capacity stirring wok, which can improve production efficiency; 360-degree scraping bottom and scraping, all-round stirring to make the filling taste; frequency conversion speed regulation can adjust the stirring speed according to the production process; real-time temperature display , Help the staff to grasp the temperature of the filling; the automatic hydraulic form can also be selected for the dumping of the boom and the wok can also choose the manual worm gear...
Steam horizontal axis sauce cooking jacketed kettle features:
The steam horizontal axis sauce cooking jacketed kettle equipment has the characteristics of large heating area, high thermal efficiency, uniform heating, fast material heating, and easy control of heating temperature.
We combine the suggestions of many food manufacturers. The mixing part of the steam horizontal axis sauce cooking jacketed kettle body adopts a one-time stamping stainless steel wok body, which ensures the smoothness of the wok, the horizontal axis stirring wok is durable, and the edge is spring type. , The bottom adopts self-weight type, so that the wok body and the stirring blade (the stirring blade adopts high-strength polyethylene tetrafluoride material, bean paste horizontal mixer, temperature resistance up to 280C°), the horizontal axis stirs the frying pan agent, so that the material Stir well, without dead corners, non-stick pan.
Steam horizontal axis sauce cooking jacketed kettle performance characteristics:
1. Design concept: Automated design and manufacturing saves manpower, increases output, and reduces production costs for enterprises. The steam horizontal axis sauce cooking jacketed kettle equipment is easy to operate, has high working efficiency, low energy consumption, long service life, compact structure, convenient maintenance, etc. It is a mixer with excellent performance.
2. Stirring system: The stirring method adopts special tilting rotation to make the planetary stirrer fully contact with the wok body, realizing the non-integer rotation ratio of revolution and autobiography, so that there is no dead angle in the wok, the material mixing is more uniform, and the stirrer uses poly The PTFE scraper and the wok body have a high degree of conformity, and the bottom scraping is more thorough, and it is not easy to cause the phenomenon of paste wok.
3. Speed-adjusting transmission device: The stirring shaft uses advanced rotating and sealing structure to make the wok clean and hygienic; the speed-adjusting adopts frequency conversion speed-regulating power and runs smoothly.
4. Steam horizontal axis sauce interlayer pan body turning system: hydraulic lifting method, which realizes hydraulic tilting and pouring after the separation of the stirring body and the wok body. There is no dead angle in the pouring, easy to clean and reduce labor.
5: The model of sauce cooking jacketed kettle can be divided into 100-800L according to the actual volume, and the larger model supports customization.
The steam horizontal axis sauce cooking jacketed kettle uses high-pressure boiler steam as energy, suitable for cooking materials and soups. It has the characteristics of beautiful appearance, durability, safety, energy saving, high efficiency and convenient use.
The jacket structure of the sauce cooking jacketed kettle adopts a jacket structure, which makes the pan body evenly heated and has high thermal efficiency. The horizontal axis stirs the frying pan for a long time, and the horizontal axis horizontal stir wok. The structure design of the whole machine is compact and reasonable, and the floor space is small. Shaft stirring wok maintenance, high standardization of parts and parts, low failure rate, easy maintenance and repair, using worm gear device 180 degrees can be rotated, easy to input and remove materials.
Sauce cooking jacketed kettle: also known as steam sauce cooking jacketed kettle, sauce cooking wok, sauce sandwich steam wok. Usually consists of wok body and feet. Sauce cooking jacketed kettle body is a double-layer structure composed of inner and outer spherical wok body, and the middle sandwich layer is heated by steam.
For Jacketed Kettle more products,please click:https://www.candyfiremixer.com/product/JacketedKettle/
The sauce cooking jacketed kettle is a large-capacity stirring wok, which can improve production efficiency; 360-degree scraping bottom and scraping, all-round stirring to make the filling taste; frequency conversion speed regulation can adjust the stirring speed according to the production process; real-time temperature display , Help the staff to grasp the temperature of the filling; the automatic hydraulic form can also be selected for the dumping of the boom and the wok can also choose the manual worm gear...
Steam horizontal axis sauce cooking jacketed kettle features:
The steam horizontal axis sauce cooking jacketed kettle equipment has the characteristics of large heating area, high thermal efficiency, uniform heating, fast material heating, and easy control of heating temperature.
We combine the suggestions of many food manufacturers. The mixing part of the steam horizontal axis sauce cooking jacketed kettle body adopts a one-time stamping stainless steel wok body, which ensures the smoothness of the wok, the horizontal axis stirring wok is durable, and the edge is spring type. , The bottom adopts self-weight type, so that the wok body and the stirring blade (the stirring blade adopts high-strength polyethylene tetrafluoride material, bean paste horizontal mixer, temperature resistance up to 280C°), the horizontal axis stirs the frying pan agent, so that the material Stir well, without dead corners, non-stick pan.
Steam horizontal axis sauce cooking jacketed kettle performance characteristics:
1. Design concept: Automated design and manufacturing saves manpower, increases output, and reduces production costs for enterprises. The steam horizontal axis sauce cooking jacketed kettle equipment is easy to operate, has high working efficiency, low energy consumption, long service life, compact structure, convenient maintenance, etc. It is a mixer with excellent performance.
2. Stirring system: The stirring method adopts special tilting rotation to make the planetary stirrer fully contact with the wok body, realizing the non-integer rotation ratio of revolution and autobiography, so that there is no dead angle in the wok, the material mixing is more uniform, and the stirrer uses poly The PTFE scraper and the wok body have a high degree of conformity, and the bottom scraping is more thorough, and it is not easy to cause the phenomenon of paste wok.
3. Speed-adjusting transmission device: The stirring shaft uses advanced rotating and sealing structure to make the wok clean and hygienic; the speed-adjusting adopts frequency conversion speed-regulating power and runs smoothly.
4. Steam horizontal axis sauce interlayer pan body turning system: hydraulic lifting method, which realizes hydraulic tilting and pouring after the separation of the stirring body and the wok body. There is no dead angle in the pouring, easy to clean and reduce labor.
5: The model of sauce cooking jacketed kettle can be divided into 100-800L according to the actual volume, and the larger model supports customization.
The steam horizontal axis sauce cooking jacketed kettle uses high-pressure boiler steam as energy, suitable for cooking materials and soups. It has the characteristics of beautiful appearance, durability, safety, energy saving, high efficiency and convenient use.
The jacket structure of the sauce cooking jacketed kettle adopts a jacket structure, which makes the pan body evenly heated and has high thermal efficiency. The horizontal axis stirs the frying pan for a long time, and the horizontal axis horizontal stir wok. The structure design of the whole machine is compact and reasonable, and the floor space is small. Shaft stirring wok maintenance, high standardization of parts and parts, low failure rate, easy maintenance and repair, using worm gear device 180 degrees can be rotated, easy to input and remove materials.
Sauce cooking jacketed kettle: also known as steam sauce cooking jacketed kettle, sauce cooking wok, sauce sandwich steam wok. Usually consists of wok body and feet. Sauce cooking jacketed kettle body is a double-layer structure composed of inner and outer spherical wok body, and the middle sandwich layer is heated by steam.
For Jacketed Kettle more products,please click:https://www.candyfiremixer.com/product/JacketedKettle/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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