Large-scale five-claw sauce jacketed kettle supporting equipment usage and heating method
Large five-claw sauce jacketed kettle equipment use:
Broadly speaking, the large five-jaw sauce jacketed kettle is mainly suitable for stirring, cooking, and frying of high-viscosity materials. Specifically, it is divided into the following types:
1. Sauce processing equipment: such as chili paste interlayer pot, bean paste interlayer pot, mushroom sauce interlayer pot, chili paste interlayer pot, seafood paste interlayer pot, etc.;
2. Condiment processing equipment: such as hot pot bottom material machine, rice noodle bottom material interlayer pot, spicy hot bottom material interlayer pot, instant noodle seasoning interlayer pot, red oil bottom material interlayer pot, potato flour interlayer pot, etc.;
3. Snack food processing equipment: such as oil gluten jacketed kettle, oil tea jacketed kettle, brown rice jacketed kettle, buckwheat flour jacketed kettle, boiled sugar pan, millet crisp jacketed kettle, etc.;
Planetary stirring jacketed kettle are very versatile. You can also choose your own combination of products according to equipment performance.
The use of jacketed kettle: The jacketed kettle is widely used in the processing of various types of food, such as: chili sauce, hot pot base, bean paste, jam, cakes, lotus paste, candied fruit and other food processing and chemical industry, pharmaceutical and other industries, mixing and cooperation, also available It is a good equipment for food processing to improve quality, shorten time and improve working conditions.
Electromagnetic sauce jacketed kettle:
The electromagnetic sauce jacketed kettle equipment adopts the principle of electromagnetic induction. When the current passes through the electromagnetic coil, an alternating magnetic field is generated to repeatedly cut and change at the bottom of the pot body, and a ring-shaped current is generated, so that the bottom of the pot heats up quickly. The principle of heat transfer reheats the pot materials.
The electromagnetic sauce jacketed kettle equipment converts electrical energy into heat energy to achieve the purpose of heating the material. The heat absorption efficiency is as high as 98%. The temperature of the outer periphery of the pot body is low, it is not easy to scald, the heating speed is fast, the power saving effect is remarkable, and the environmental protection, energy saving and pollution-free.
Sauce jacketed kettles can also use other heating methods: steam heating, electric heating oil, gas heating, steam heating, etc.
Electromagnetic sauce jacketed kettle are divided into fixed vertical jacketed kettle, tiltable jacketed kettle, and stirring jacketed kettle. Electromagnetic sauce jacketed kettle is used for cooking in large places such as restaurants, canteens, schools, etc. It has a wide range of use, easy operation, simple and strong practicability. Choose different types and different materials according to different products.
Application of electromagnetic sauce jacketed kettle: The jacketed kettle is widely used in the processing of various foods, such as: chili sauce, hot pot bottoms, bean paste, jam, pastries, lotus paste, candied fruit and other food processing and chemical industry, pharmaceutical and other industries It can also be used for boiling soup, roasting vegetables, stewing meat, porridge, and frying in restaurants or canteens. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
Use of gas sauce jacketed kettle: It can be widely used for heating and stirring food in food factories such as lotus paste, jam, filling, stir-fry and so on. The combined transmission of stepless speed change and worm gear and speed reducer increases the stirring torque of the horizontal shaft. The stirrer with PTFE scraper is used. During the material's tumbling and stirring process, the mixer and the pot body are fully omnidirectional. Contact to ensure no dead corners of stirring. The lid opening, unloading and resetting of the pot body are controlled by mechanical transmission, and the operation is extremely convenient.
The bottom of the gas sauce jacketed kettle heats up quickly, maintaining the original color, aroma and taste of the raw materials. The efficiency of frying is improved, the energy consumption is reduced, and the frying time is shortened.
Features of electric heating heat conduction oil jacketed kettle:
The electric heating heat conduction oil interlayer pot uses 380V electric power as the heat source, and heats the oil through the heat conduction way. The interlayer is equipped with electric heating rods, electric thermocouples and heat conduction oil (self-provisioned), which can reach up to 320 degrees. It is controlled by the electric control box and equipped with automatic temperature. Control System. The electric heating heat conduction oil jacketed kettle has the characteristics of large heating area, uniform heating, high thermal efficiency, short boiling time of liquid, and easy control of heating temperature.
Features of electric heating heat conduction oil jacketed kettle equipment:
1. Planetary stirring can achieve complete pan turning, and the effect of five-star chef frying pan has been initially achieved, even and non-stick pan;
2. Hydraulic lifting, no need to disassemble the agitator, save manpower and reduce labor intensity;
3. Automatic pouring;
4. Frequency conversion speed regulation;
5. Temperature display, automatic temperature control.
For Jacketed Kettle more products,please click:https://www.candyfiremixer.com/product/JacketedKettle/
Large five-claw sauce jacketed kettle equipment use:
Broadly speaking, the large five-jaw sauce jacketed kettle is mainly suitable for stirring, cooking, and frying of high-viscosity materials. Specifically, it is divided into the following types:
1. Sauce processing equipment: such as chili paste interlayer pot, bean paste interlayer pot, mushroom sauce interlayer pot, chili paste interlayer pot, seafood paste interlayer pot, etc.;
2. Condiment processing equipment: such as hot pot bottom material machine, rice noodle bottom material interlayer pot, spicy hot bottom material interlayer pot, instant noodle seasoning interlayer pot, red oil bottom material interlayer pot, potato flour interlayer pot, etc.;
3. Snack food processing equipment: such as oil gluten jacketed kettle, oil tea jacketed kettle, brown rice jacketed kettle, buckwheat flour jacketed kettle, boiled sugar pan, millet crisp jacketed kettle, etc.;
Planetary stirring jacketed kettle are very versatile. You can also choose your own combination of products according to equipment performance.
The use of jacketed kettle: The jacketed kettle is widely used in the processing of various types of food, such as: chili sauce, hot pot base, bean paste, jam, cakes, lotus paste, candied fruit and other food processing and chemical industry, pharmaceutical and other industries, mixing and cooperation, also available It is a good equipment for food processing to improve quality, shorten time and improve working conditions.
Electromagnetic sauce jacketed kettle:
The electromagnetic sauce jacketed kettle equipment adopts the principle of electromagnetic induction. When the current passes through the electromagnetic coil, an alternating magnetic field is generated to repeatedly cut and change at the bottom of the pot body, and a ring-shaped current is generated, so that the bottom of the pot heats up quickly. The principle of heat transfer reheats the pot materials.
The electromagnetic sauce jacketed kettle equipment converts electrical energy into heat energy to achieve the purpose of heating the material. The heat absorption efficiency is as high as 98%. The temperature of the outer periphery of the pot body is low, it is not easy to scald, the heating speed is fast, the power saving effect is remarkable, and the environmental protection, energy saving and pollution-free.
Sauce jacketed kettles can also use other heating methods: steam heating, electric heating oil, gas heating, steam heating, etc.
Electromagnetic sauce jacketed kettle are divided into fixed vertical jacketed kettle, tiltable jacketed kettle, and stirring jacketed kettle. Electromagnetic sauce jacketed kettle is used for cooking in large places such as restaurants, canteens, schools, etc. It has a wide range of use, easy operation, simple and strong practicability. Choose different types and different materials according to different products.
Application of electromagnetic sauce jacketed kettle: The jacketed kettle is widely used in the processing of various foods, such as: chili sauce, hot pot bottoms, bean paste, jam, pastries, lotus paste, candied fruit and other food processing and chemical industry, pharmaceutical and other industries It can also be used for boiling soup, roasting vegetables, stewing meat, porridge, and frying in restaurants or canteens. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
Use of gas sauce jacketed kettle: It can be widely used for heating and stirring food in food factories such as lotus paste, jam, filling, stir-fry and so on. The combined transmission of stepless speed change and worm gear and speed reducer increases the stirring torque of the horizontal shaft. The stirrer with PTFE scraper is used. During the material's tumbling and stirring process, the mixer and the pot body are fully omnidirectional. Contact to ensure no dead corners of stirring. The lid opening, unloading and resetting of the pot body are controlled by mechanical transmission, and the operation is extremely convenient.
The bottom of the gas sauce jacketed kettle heats up quickly, maintaining the original color, aroma and taste of the raw materials. The efficiency of frying is improved, the energy consumption is reduced, and the frying time is shortened.
Features of electric heating heat conduction oil jacketed kettle:
The electric heating heat conduction oil interlayer pot uses 380V electric power as the heat source, and heats the oil through the heat conduction way. The interlayer is equipped with electric heating rods, electric thermocouples and heat conduction oil (self-provisioned), which can reach up to 320 degrees. It is controlled by the electric control box and equipped with automatic temperature. Control System. The electric heating heat conduction oil jacketed kettle has the characteristics of large heating area, uniform heating, high thermal efficiency, short boiling time of liquid, and easy control of heating temperature.
Features of electric heating heat conduction oil jacketed kettle equipment:
1. Planetary stirring can achieve complete pan turning, and the effect of five-star chef frying pan has been initially achieved, even and non-stick pan;
2. Hydraulic lifting, no need to disassemble the agitator, save manpower and reduce labor intensity;
3. Automatic pouring;
4. Frequency conversion speed regulation;
5. Temperature display, automatic temperature control.
For Jacketed Kettle more products,please click:https://www.candyfiremixer.com/product/JacketedKettle/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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