Analysis Of The Advantages And Disadvantages Of Fully Automatic Cooking Machine Equipment

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Analysis of the advantages and disadvantages of fully automatic cooking machine equipment
 
The fully automatic cooking machine is a modern technology product, a new generation of microcomputer-controlled intelligent cooking equipment, no fumes, no radiation, fuel-saving and power-saving, and full-automatic stir-frying. The cooking machine also has a multi-function cooking machine such as fully automatic frying, blasting and stewing, which is easy to operate.
 fully automatic cooking machine equipment
The simple operation allows you to stay away from the hazards of kitchen fumes and enjoy delicious food with just one tap, and realize the fully automated and interesting cooking process. Longze brand fully automatic cooking machine can also be used in homes, school canteens, corporate canteens, military canteens and cooked food processing industries according to different models.
 
What are the advantages of large-scale cooking equipment?
 
 1. Fully automatic cooking without supervision
 
Put the prepared main ingredients, spreading ingredients and condiments all at once and set the program. The cooking process is fully automatic without the need for special personnel to stir and watch, no experience is needed, and the current use will make your kitchen life easier.
 
 2. Ultra safe, low energy consumption
 
The outer container of the automatic cooking machine is made of double-layer stainless steel, and the inner pot is made of vacuum aluminum die-casting to ensure safe use. The maximum power is 1250W when working, and the electricity cost for cooking a dish is only 2-3 cents. Since the cooking fume is basically not volatile, it only takes 1/2 of the usual amount to pour the cooking oil.
 fully automatic cooking machine equipment
 3. Food grade non-stick technology
 
The inner pot of the cooking machine adopts an extremely non-stick edible technology to ensure that the cooking is not sticky or sticky. The patented KSD intelligent temperature control technology makes the temperature of the inner pot automatically change with the cooking process.
 
 4. The real meaning of no oily smoke
 
All-inclusive electric heating cooking technology, no microwave, electromagnetic radiation, no splash, and safer cooking process. KSD intelligent temperature control technology always controls the oil temperature below the cracking temperature of the oil. The Longze brand automatic cooking machine completely solves the great harm of oil fume to the human body.
 
5. Lock in nutrition, 100% delicious
 
The fully automatic cooking machine specially designs a circulating aeration system to simulate the chef’s cooking skills. Aerobic cooking ensures that no nutrition is lost, the taste is more delicious, and the color is brighter.
 
 6. Long 3 hours preservation
 
The cooking machine is fully enclosed and three-dimensional heating, timing, automatic stirring, fast heat penetration, greatly shortening the cooking time. The upper and lower infrared electric heaters with different spectra ensure that meat and vegetables are cooked at the same time. Space-storage type sealed design, the automatic cooking machine keeps fresh for 3 hours, does not change color, taste, heat, and soft.
 fully automatic cooking machine equipment
 Disadvantages of automatic cooking machine
 
 The shortcomings of the fully automatic cooking machine are that it is not fully intelligent, it still requires artificial addition of seasonings, etc., and whether all dishes are suitable for cooking with the fully automatic cooking machine, which is also the limitation of the cooking machine.
 fully automatic cooking machine equipment
Longze brand automatic cooking mixer machine is suitable for cooking and stir-frying in the central kitchen of the sauce industry (various sauces, hot pot bottoms, jams, meat sauces, etc.) in food factories. Food processing in chain store catering centers, large enterprises, school canteens, and food processing plants (such as vacuum-packed cooked food) machines in food factories can save parameters according to different processes to achieve programmatic, standardized, and streamlined operations, not only saving Labor, but also unified quality.
The unification of food quality in the food processing industry is more critical. The fully automatic wok makes the food quality uniform and always delicious, so that people who have always loved the taste will be retained, so that customers will not be lost and production will be increased.

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