Advantages of steam cooking jacketed kettle_what should be paid attention to when using cooking jacketed kettle
What should be paid attention to when using steam cooking jacketed kettle?
1. During the use of the steam jacketed kettle, you should always pay attention to the change of steam pressure, and adjust it in time with the steam inlet valve.
2. After stopping the air intake, the straight mouth cock at the bottom of the pot should be opened, and the remaining water should be discharged.
3. Tilting and stirring cooking jacketed kettles should be oiled at each rotating part before each shift; cooked vegetable oil is recommended for the parts on the surface of the stirred cooking jacketed kettle; 30#--40# machinery is used everywhere else oil.
4. Use steam pressure and not exceed the rated working pressure for a long time.
5. When entering steam, open the steam inlet valve slowly until the pressure is needed. The stop valve at the condensate outlet, if a trap is installed, should always be opened; if there is no trap, open the valve first until there is When the steam overflows, turn the valve down again, and keep the opening degree until a small amount of steam overflows.
6. The safety valve can be adjusted according to the pressure of the user's own steam.
Cooking jacketed kettle is also known as steam pot, cooking mixer, and jacketed steam pot. It usually consists of a pot body and legs. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle layer is heated by steam. There are fixed, tiltable, stirring and other styles. The cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
What is the performance of the steam jacketed kettle
1. Foot form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type.
2. Chili sauce jacketed kettle equipment configuration: dial pointer thermometer, steam inlet, outlet, etc. (vertical structure).
3. The tilting cooking pot can tilt up to 90°, and the tilting method is manual.
4. cooking jacketed kettle volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
5. Structure: The cooking jacketed kettle can be divided into tilting and vertical structures, and it can be equipped with or without agitation as required by the process.
6. Hot pot bottom material jacketed kettle body material: ①Inner pot body stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) coated with anti-rust paint; ②Inside and outside are all stainless steel.
7. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.
8. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring blade form: ordinary stirring (anchor type) and bottom scraping stirring.
Note: Jacket working pressure, motor power, heating power, stirring blade structure, etc. can be customized according to customer's special requirements.
Cooking jacketed kettles are widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
What should be paid attention to when using steam cooking jacketed kettle?
1. During the use of the steam jacketed kettle, you should always pay attention to the change of steam pressure, and adjust it in time with the steam inlet valve.
2. After stopping the air intake, the straight mouth cock at the bottom of the pot should be opened, and the remaining water should be discharged.
3. Tilting and stirring cooking jacketed kettles should be oiled at each rotating part before each shift; cooked vegetable oil is recommended for the parts on the surface of the stirred cooking jacketed kettle; 30#--40# machinery is used everywhere else oil.
4. Use steam pressure and not exceed the rated working pressure for a long time.
5. When entering steam, open the steam inlet valve slowly until the pressure is needed. The stop valve at the condensate outlet, if a trap is installed, should always be opened; if there is no trap, open the valve first until there is When the steam overflows, turn the valve down again, and keep the opening degree until a small amount of steam overflows.
6. The safety valve can be adjusted according to the pressure of the user's own steam.
Cooking jacketed kettle is also known as steam pot, cooking mixer, and jacketed steam pot. It usually consists of a pot body and legs. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle layer is heated by steam. There are fixed, tiltable, stirring and other styles. The cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
What is the performance of the steam jacketed kettle
1. Foot form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type.
2. Chili sauce jacketed kettle equipment configuration: dial pointer thermometer, steam inlet, outlet, etc. (vertical structure).
3. The tilting cooking pot can tilt up to 90°, and the tilting method is manual.
4. cooking jacketed kettle volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
5. Structure: The cooking jacketed kettle can be divided into tilting and vertical structures, and it can be equipped with or without agitation as required by the process.
6. Hot pot bottom material jacketed kettle body material: ①Inner pot body stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) coated with anti-rust paint; ②Inside and outside are all stainless steel.
7. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.
8. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring blade form: ordinary stirring (anchor type) and bottom scraping stirring.
Note: Jacket working pressure, motor power, heating power, stirring blade structure, etc. can be customized according to customer's special requirements.
Cooking jacketed kettles are widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.candyfiremixer.com/
WhatsApp/Wechat:+86 13153609533
Tel:+86 13153609533
E-mail:longzemachinery2@gmail.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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