How is the product quality of the commercial large restaurant cooking mixer machine
The large-scale cooking cooking mixer is composed of a pot body, a frame body, a stirring system, a heating system, a speed-regulating transmission device, a stirring shaft, a pot body turning system, etc., and an oval stainless steel pot body molded from a thick 304 stainless steel plate , There are stationary, tilting, stirring and other styles. The cooking mixer machine has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safe and reliable heat preservation, and anti-scalding. The cooking mixer machine with a thickness of up to 4mm is widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cook, stew, and porridge. It is a good food for food processing to improve quality, shorten time, and improve working conditions. Processing Equipment.
Product quality:
1. Our company guarantees that the large-scale restaurant cooking mixer machine equipment is brand new and unused original qualified products. Ensure that the goods provided have good performance during their service life under the conditions of correct installation, normal use and maintenance.
2. Our company promises to implement the quality standards of the large-scale cooking mixer machine equipment provided in accordance with the relevant national quality and technical standards and relevant laws, regulations and regulations, and to supply products in accordance with the original manufacturer’s quality assurance regulations and relevant supply standards. Put an end to fake and shoddy products.
Electromagnetic induction heating:
Longze brand commercial large-scale cooking mixer machine non-contact electromagnetic induction heating.
1. Eliminate the inertia phenomenon of heating, heating and cooling quickly and efficiently.
2. There is no dead corner when heating, and the pot is evenly heated.
3. The solenoid coil is kept cool, so it has a long life.
4. 95% of the power consumption is converted into working heat, the coil loss ≈ 2%, the control unit loss ≈ 2%, the insulation layer can retain 98% of the energy on the pot.
5. Only the pot body is heated, while other parts are kept cool.
The restaurant cooking mixer machine absorbs, draws on the international advanced technology, and combines the expert suggestions of many food manufacturers to independently research and develop a new type of two-way bottom scraping and edge scraping cooking mixer machine. The stirring part of the cooking mixer machine adopts a once-formed stainless steel body to ensure the inside of the pot. The flat and smooth. Use steam, liquefied gas, natural gas and other heating methods. The edge scraping adopts spring type, and the bottom scraping adopts self-weight type, so that the pot body and the stirring blade are in close contact, and the material is evenly stirred and does not stick to the pot. The power adopts the perfect combination of Japanese stepless speed governor, turbine, worm, and reducer, and the non-integer transmission ratio of revolution and autobiography of the transmission part, so that there is no dead angle in the pot.
The large-scale commercial cooking mixer machine produced by Longze Machinery uses advanced transmission and sealing structure to make the transmission part and the pot table clean and hygienic. This machine adopts hydraulic turning arm, turning pot and discharging, which saves labor, time and labor. It is also a food, chemical and pharmaceutical processing equipment with excellent performance.
Longze brand large electromagnetic heating cooking mixer machine use: widely used in meat processing, lotus seed paste, food preparation, daily chemical, pharmaceutical industry mixing and mixing
The large-scale cooking cooking mixer is composed of a pot body, a frame body, a stirring system, a heating system, a speed-regulating transmission device, a stirring shaft, a pot body turning system, etc., and an oval stainless steel pot body molded from a thick 304 stainless steel plate , There are stationary, tilting, stirring and other styles. The cooking mixer machine has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safe and reliable heat preservation, and anti-scalding. The cooking mixer machine with a thickness of up to 4mm is widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cook, stew, and porridge. It is a good food for food processing to improve quality, shorten time, and improve working conditions. Processing Equipment.
Product quality:
1. Our company guarantees that the large-scale restaurant cooking mixer machine equipment is brand new and unused original qualified products. Ensure that the goods provided have good performance during their service life under the conditions of correct installation, normal use and maintenance.
2. Our company promises to implement the quality standards of the large-scale cooking mixer machine equipment provided in accordance with the relevant national quality and technical standards and relevant laws, regulations and regulations, and to supply products in accordance with the original manufacturer’s quality assurance regulations and relevant supply standards. Put an end to fake and shoddy products.
Electromagnetic induction heating:
Longze brand commercial large-scale cooking mixer machine non-contact electromagnetic induction heating.
1. Eliminate the inertia phenomenon of heating, heating and cooling quickly and efficiently.
2. There is no dead corner when heating, and the pot is evenly heated.
3. The solenoid coil is kept cool, so it has a long life.
4. 95% of the power consumption is converted into working heat, the coil loss ≈ 2%, the control unit loss ≈ 2%, the insulation layer can retain 98% of the energy on the pot.
5. Only the pot body is heated, while other parts are kept cool.
The restaurant cooking mixer machine absorbs, draws on the international advanced technology, and combines the expert suggestions of many food manufacturers to independently research and develop a new type of two-way bottom scraping and edge scraping cooking mixer machine. The stirring part of the cooking mixer machine adopts a once-formed stainless steel body to ensure the inside of the pot. The flat and smooth. Use steam, liquefied gas, natural gas and other heating methods. The edge scraping adopts spring type, and the bottom scraping adopts self-weight type, so that the pot body and the stirring blade are in close contact, and the material is evenly stirred and does not stick to the pot. The power adopts the perfect combination of Japanese stepless speed governor, turbine, worm, and reducer, and the non-integer transmission ratio of revolution and autobiography of the transmission part, so that there is no dead angle in the pot.
The large-scale commercial cooking mixer machine produced by Longze Machinery uses advanced transmission and sealing structure to make the transmission part and the pot table clean and hygienic. This machine adopts hydraulic turning arm, turning pot and discharging, which saves labor, time and labor. It is also a food, chemical and pharmaceutical processing equipment with excellent performance.
Longze brand large electromagnetic heating cooking mixer machine use: widely used in meat processing, lotus seed paste, food preparation, daily chemical, pharmaceutical industry mixing and mixing
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.candyfiremixer.com/
WhatsApp/Wechat:+86 13153609533
Tel:+86 13153609533
E-mail:longzemachinery2@gmail.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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