Structure Principle Of Automatic Sauce Cooking Jacketed Kettle_Steam Heated Food Jacketed Kettle
Structure principle of automatic jacketed kettle
The electromagnetic heating food jacketed kettle equipment adopts the principle of magnetic field induction eddy current heating. It uses current to pass through the coil to generate a magnetic field. When the magnetic force in the magnetic field passes through the bottom of the iron-containing pot, it will generate countless small eddy currents, making the pot itself heat at high speed. , And then reheat the food in the pot.
Features of Automatic sauce cooking jacketed kettle
1. Long service life; the main electrical parts are imported from Germany, and the thickness of the pot is 12 cm.
2. Safe to use, Longze brand electromagnetic heating jacketed kettle equipment adopts induction heating, no open flame, no explosion, and no fire hazard;
3. Multiple automatic protection functions, system over-temperature protection and pot body over-temperature protection.
4. Green and environmental protection, using electromagnetic heating equipment without waste gas, waste residue and noise pollution, clean and convenient.
5. The heating is rapid and the temperature is adjustable; two temperature probes in the pot measure the temperature of the pot body and the temperature of the food respectively;
6. Precise microcomputer automatic temperature control and temperature display, automatic setting, automatic alarm when the time or temperature is reached, the processing technology is easy to control, the food processing process has good repeatability, better quality and more stable;
7. The food jacketed steam kettle does not stick to the wok, does not form lumps or coke; it uses less oil and is simple to operate. The residue in the frying process is not easy to stick to the wok and easy to clean.
8. High efficiency, energy saving, lower operating cost;
9. Simple installation and operation, small floor space, reducing supporting costs;
10. Can significantly improve the working environment and sanitation;
The planetary stirring steam jacketed kettle is mainly composed of a pot body, a frame body, a stirring system, a heating system, a speed regulating transmission device, a stirring shaft, and a pot body turning system. Planetary stirring steam jacketed kettles are divided into manual food jacketed kettles and automatic food jacketed kettles. From the heating form, it is divided into: steam heating, gas heating, electromagnetic heating, heat transfer oil heating and other methods. This equipment is a fully automatic electromagnetic heating planetary stirring sauce jacketed kettle.
Structure principle of automatic jacketed kettle
The electromagnetic heating food jacketed kettle equipment adopts the principle of magnetic field induction eddy current heating. It uses current to pass through the coil to generate a magnetic field. When the magnetic force in the magnetic field passes through the bottom of the iron-containing pot, it will generate countless small eddy currents, making the pot itself heat at high speed. , And then reheat the food in the pot.
Features of Automatic sauce cooking jacketed kettle
1. Long service life; the main electrical parts are imported from Germany, and the thickness of the pot is 12 cm.
2. Safe to use, Longze brand electromagnetic heating jacketed kettle equipment adopts induction heating, no open flame, no explosion, and no fire hazard;
3. Multiple automatic protection functions, system over-temperature protection and pot body over-temperature protection.
4. Green and environmental protection, using electromagnetic heating equipment without waste gas, waste residue and noise pollution, clean and convenient.
5. The heating is rapid and the temperature is adjustable; two temperature probes in the pot measure the temperature of the pot body and the temperature of the food respectively;
6. Precise microcomputer automatic temperature control and temperature display, automatic setting, automatic alarm when the time or temperature is reached, the processing technology is easy to control, the food processing process has good repeatability, better quality and more stable;
7. The food jacketed steam kettle does not stick to the wok, does not form lumps or coke; it uses less oil and is simple to operate. The residue in the frying process is not easy to stick to the wok and easy to clean.
8. High efficiency, energy saving, lower operating cost;
9. Simple installation and operation, small floor space, reducing supporting costs;
10. Can significantly improve the working environment and sanitation;
The planetary stirring steam jacketed kettle is mainly composed of a pot body, a frame body, a stirring system, a heating system, a speed regulating transmission device, a stirring shaft, and a pot body turning system. Planetary stirring steam jacketed kettles are divided into manual food jacketed kettles and automatic food jacketed kettles. From the heating form, it is divided into: steam heating, gas heating, electromagnetic heating, heat transfer oil heating and other methods. This equipment is a fully automatic electromagnetic heating planetary stirring sauce jacketed kettle.
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Shandong Longze Machinery Co.,Ltd
Company website:https://www.candyfiremixer.com/
WhatsApp/Wechat:+86 13153609533
Tel:+86 13153609533
E-mail:longzemachinery2@gmail.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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