Technical characteristics of electromagnetic chili sauce cooking mixer machine
The electromagnetic chili sauce cooking mixer machine equipment has two working modes: manual and automatic. The manual mode is suitable for the initial testing stage of the equipment, inching operation, intelligent protection, and avoiding collision; automatic operation mode is the main working mode. When this mode is selected, the computer will direct the various parts of the cooking mixer machine to work together and continuously complete the mixing arm. No manual operation is required for lifting, cooking, homing, stirring, adding and subtracting temperature, etc., which not only avoids long manual operation time and prone to dizziness and production errors, but also improves production efficiency.
Features of PLC touch screen of electromagnetic chili sauce cooking mixer machine
The entire production process of the electromagnetic cooking mixer machine is controlled by German Siemens PLC intelligent control and fully automatic German Siemens touch screen man-machine interface. Set up a multi-stage frying formula process, according to the properties of different materials, the frying temperature, frying time, frying speed, frying power and other processes can be stored to prevent manual operation errors. Greatly improve the product quality, make the quality of each pot fried product uniform and stable, all parameters are easily input by the PLC touch screen, and 5 sets of process parameters can be stored in advance, and only the relevant process parameters need to be called when changing the material variety. .
Longze brand commercial sauce cooking mixer machine has various interlocking protection, leakage protection, system over-temperature protection and pot body over-temperature protection and other safety devices, which ensure the effective linkage of the control box, motor, and mechanical components, and there will be absolutely no malfunctions. , The machine will not be damaged due to human error, which protects the factory's machine from always being in an orderly working state, so that users can rest assured, the manufacturer can rest assured, and the amount of after-sales service is greatly reduced.
There are two types of chili sauce: oil and water. The oil system is made of sesame oil and chili, and the color is bright red, with a layer of sesame oil floating on it, which is easy to store; the water system is made of water and chili, the color is bright red, adding garlic, ginger, sugar, salt, can be stored for a long time, and tastes better Delicious; chili sauce is a common condiment on the table, and different regions have different local flavor chili sauces.
The production process of traditional chili sauce is: selection of materials, crushing, mixing, drying, bottling, and finished products. The production process of the new chili sauce is divided into two ends before mixing, sterilization, canning, and finished products: one is washing, stalking, crushing, soaking, and grinding of dried red pepper, while the other is salted garlic. Desalination, crushing and grinding.
Working principle of electromagnetic chili sauce cooking mixer machine
Commercial electromagnetic chili sauce stirring cooking mixer machine equipment adopts the principle of magnetic field induction eddy current heating. It uses current to pass through the coil to generate a magnetic field. When the magnetic force in the magnetic field passes through the bottom of the iron-containing pot, it will generate countless small eddy currents, making the pot itself Heat at high speed, and then heat the food in the pot.
Main application of electromagnetic food stirring cooking mixer machine:
The customers served by our factory cover the baking and filling industry, the meat processing industry, the condiment industry, the confectionery industry, the vegetable and corn processing industry, the hotel supplies and the fast food processing industry. We provide heating, cooking, frying, vacuum concentration, Series of equipment such as sterilization and disinfection. The chili sauce cooking mixer machine used in food factories is suitable for stirring and frying various high-viscosity sauces such as hot pot base, instant noodle sauce, jam, lotus paste, bean paste, mushroom paste, fruit paste, chili paste.
The electromagnetic chili sauce cooking mixer machine equipment has two working modes: manual and automatic. The manual mode is suitable for the initial testing stage of the equipment, inching operation, intelligent protection, and avoiding collision; automatic operation mode is the main working mode. When this mode is selected, the computer will direct the various parts of the cooking mixer machine to work together and continuously complete the mixing arm. No manual operation is required for lifting, cooking, homing, stirring, adding and subtracting temperature, etc., which not only avoids long manual operation time and prone to dizziness and production errors, but also improves production efficiency.
Features of PLC touch screen of electromagnetic chili sauce cooking mixer machine
The entire production process of the electromagnetic cooking mixer machine is controlled by German Siemens PLC intelligent control and fully automatic German Siemens touch screen man-machine interface. Set up a multi-stage frying formula process, according to the properties of different materials, the frying temperature, frying time, frying speed, frying power and other processes can be stored to prevent manual operation errors. Greatly improve the product quality, make the quality of each pot fried product uniform and stable, all parameters are easily input by the PLC touch screen, and 5 sets of process parameters can be stored in advance, and only the relevant process parameters need to be called when changing the material variety. .
Longze brand commercial sauce cooking mixer machine has various interlocking protection, leakage protection, system over-temperature protection and pot body over-temperature protection and other safety devices, which ensure the effective linkage of the control box, motor, and mechanical components, and there will be absolutely no malfunctions. , The machine will not be damaged due to human error, which protects the factory's machine from always being in an orderly working state, so that users can rest assured, the manufacturer can rest assured, and the amount of after-sales service is greatly reduced.
There are two types of chili sauce: oil and water. The oil system is made of sesame oil and chili, and the color is bright red, with a layer of sesame oil floating on it, which is easy to store; the water system is made of water and chili, the color is bright red, adding garlic, ginger, sugar, salt, can be stored for a long time, and tastes better Delicious; chili sauce is a common condiment on the table, and different regions have different local flavor chili sauces.
The production process of traditional chili sauce is: selection of materials, crushing, mixing, drying, bottling, and finished products. The production process of the new chili sauce is divided into two ends before mixing, sterilization, canning, and finished products: one is washing, stalking, crushing, soaking, and grinding of dried red pepper, while the other is salted garlic. Desalination, crushing and grinding.
Working principle of electromagnetic chili sauce cooking mixer machine
Commercial electromagnetic chili sauce stirring cooking mixer machine equipment adopts the principle of magnetic field induction eddy current heating. It uses current to pass through the coil to generate a magnetic field. When the magnetic force in the magnetic field passes through the bottom of the iron-containing pot, it will generate countless small eddy currents, making the pot itself Heat at high speed, and then heat the food in the pot.
Main application of electromagnetic food stirring cooking mixer machine:
The customers served by our factory cover the baking and filling industry, the meat processing industry, the condiment industry, the confectionery industry, the vegetable and corn processing industry, the hotel supplies and the fast food processing industry. We provide heating, cooking, frying, vacuum concentration, Series of equipment such as sterilization and disinfection. The chili sauce cooking mixer machine used in food factories is suitable for stirring and frying various high-viscosity sauces such as hot pot base, instant noodle sauce, jam, lotus paste, bean paste, mushroom paste, fruit paste, chili paste.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.candyfiremixer.com/
WhatsApp/Wechat:+86 13153609533
Tel:+86 13153609533
E-mail:longzemachinery2@gmail.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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