The popcorn in the cinema is not only made with cream cheese, but corn kernels are made with olive oil or vegetable oil, but I also know how to return to the essential characteristics of food. Food coloring should not be used in popcorn! Th...

The best popcorn is the popcorn characteristic of the theater Movie theaters will pop popcorn into blossoms, regular like a ball, and some are like butterflies. Milky white and light yellow popcorn is a common appearance, but popcorn has ma...

The heating method of microwave heating is to spread out from the center of the sample. The solvent selected should be a polar solvent, such as water. Food can absorb microwave heating because the food contains moisture. The water molecule...

How do you make popcorn in a popcorn industrial making machine? The most important thing is that the corn seed coat is not breathable So what determines whether corn can bloom? Studies have found that when the outer skin of most corn is hea...

First of all, the semi-permeable exocarp (also known as the seed coat) of the popcorn kernels is hard, with a thickness of 0.03 to 0.08 mm, and is composed of dietary fibers in an orderly and tight arrangement. It has the function of totall...